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Table of contents for the manual
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Page 1
SA FE T Y N OTICE PLEASE RE AD TH I S EN T I RE MAN U AL BEFORE Y OU I N S T ALL AN D U SE Y OU R N EW ROO M H EA TER. FAI LU RE T O FOLLOW I N ST RU C TIO N S MA Y RESU L T I N PROPER TY DAM AGE, BODI L Y I N J U R Y , OR EV EN DEA TH . FOR U SE IN T H E U .S. AN D CAN ADA . SU I T ABLE FOR I N ST ALLA TIO N I N M OBI LE H OM ES IF THI S HA R M A [...]
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Page 2
2 Int ro d u ct io n Harm an Sto v e Com pany 35 2 Mounta in Hou s e Ro a d Hali fax , P A 170 32 sal es@ h ar m a n s t o v e s . c o m sal es@ h ar m a n s t o v e s . c o m T a b le of Co nte nt s A uto m atic O per atio n 4 Manual Operatio n 6 ES P Co nt rol 8 A ssem bly & I nst a llation 9 V e nting 14 Mainte nance 20 T r o ub le- Shooting[...]
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Page 3
3 T h e A cce n tr a p el l e t s t o ve i s m o re t h an j u st a u t o m ati c ig n iti on , i t is a l so au t o m a t i c tem pe ra t ur e co n t rol. T he au t om a tic s y st em will al low t h e fire si z e to b e adj u st ed to m a t ch the heat ing n e eds a n d ev en p ut the fi re o u t if n ec es s ary . If h e at is needed af ter th e[...]
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Page 4
4 St arting F irst F ir e Ignit or Switch to"A UTO " (do wn posit i on ) Mak e s ure the un it i s pl ugged i nto a 120 V A C, 60 H Z el ect r i cal so u rce. T h e pow er li ght s h oul d be t he only li g ht lit. 1 . T ur n Mo de Sel ec to r to " OF F" . 2 . F i l l ho p p er w it h p elle t s . 1 3 . C le an b ur n po t wi t [...]
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Page 5
5 Th e Acc en tra Pel l et S tov e is c ap ab l e of m anu a l op er ation . This al so al l o w s th e op e ra- tor t o m anu al ly cont r ol op era tio n d u r in g a n em e rge n c y ( i.e . ig nit e r f ail ure , w h e n u s in g a 502 H b attery backu p , o r w h e n u s in g ce rtain g enerator s.) Th e un it c a n b e s w itc he d b et w e e[...]
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Page 6
6 Ma nu al St art Up St arting F irst F ir e Ignit or Switch to"MA NUA L" (u p position ) Mak e su r e the un it is plu gged in to a 120 V AC, 60 HZ elec tric al so urce. T he p ow er li ght shou ld be th e only l ight l it. 1. T urn FE ED A DJ USTER to desir e d f eed rate . No . 4 i s go o d fo r mo st pel lets. 4 2. T urn t he M O DE S[...]
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Page 7
7 ES P C on tr o l Stat u s l igh t error m es sages : 1 B l i n k: In di ca tes c on tro l board s el f diag n os ti c f ail - u r e. Thi s r eq uires a m a n u al re se t *. 3 Bl i n ks : In dicates ES P (Ex hau s t Sensin g P r ob e) f ail u r e. Thi s r eq uires a m a n u a l res et*. 4 Bl i n ks : Ca n oc cur o n l y in Ro om T e m p Mod e and[...]
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Page 8
8 W h e n i n s t a ll i n g a n d o p e r a t i ng yo ur H a r m a n Acc en tra Pel l e t S tov e , r es p ec t basic saf e t y stan d a rd s . Re ad th es e in s t ruction s ca ref ul l y befo re you att e m pt to in s tal l or operate th e Acc ent r a. Fail ure t o d o so m ay r e- sul t in d a m a g e to p r op er t y or p er so n al in j u r y[...]
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Page 9
9 I n s t a ll ati on I MPORT A N T NOT E : Th e A c c en tra u n it is s h ip p ed b o l ted t o th e s k id th r ou gh tw o h o l e s in t h e c as t b as e p l a t e. I f th e se h ol e s a re not used to l ag th e u n it to th e fl o or th es e h o l es m u s t b e f il l e d w it h th e 3/8" x 1/ 2" hex h e ad b ol ts p ro v id ed . [...]
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Page 10
10 W h en in s t al l in g th e Acc en tra in a m o b il e h o m e se v er al re q u ir em ent s m u s t b e f ol l o w ed : 1. Th e u ni t m u st b e b ol ted t o t h e f l o or . Th is c an b e don e w ith 1/4" l a g s cr ew s t h r ou g ht th e 2 h o l e s in t h e b a se pl ate s h ow n in Fig . 16 2. Th e un it m u s t al s o b e co n n e[...]
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Page 11
11 Th e se u nit s are p r e- t es ted at th e f ac tory w ith exactl y 1 20 V ol ts A.C., 60 Hz. Th ey ar e ch ec k ed an d ad j u s ted fo r f ir eb o x tig h tn es s , g as ket l e akag e, m otor op er ation a n d ig n itor operation . Th e Ac ce n tra is th en f ac t or y s et at a hi g h adj u s t m en t. NOT E : Low draft ad j u s t m en t m [...]
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Page 12
12 Th e r oom s ensor is a s m a l l tem peratu r e se n - so r on t he en d of a 60" g r ay w ire. Th is se n s or is in s tal l e d m u ch l ike a s t an d a rd w al l th er m os tat . Be- ca u s e it is s o s m al l , it c an b e h id d e n al ong th e t rim of a d oor w ay or e v e n u p th e l e g of a c of f ee t a b l e . Th e re is a r[...]
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Page 13
13 V enting A c om b u stion bl ow er is u s ed t o ext rac t th e c om - b ustion g as es f r om th e f irebox . Thi s c au s es a n eg a- tiv e p re ss u r e in th e f ir eb o x a n d a p os it iv e p re ss u r e in th e v e n tin g s ystem as s h ow n in f ig . 2 2. The l ong er th e ven t pi p e an d m or e el bow s u se d in th e s ystem , th [...]
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Page 14
14 #1 P re f er r ed me th od Th is m eth o d p r ovid es exce l l en t ven tin g fo r n o r- m al operation a n d a l l ow s th e stove to b e in s tal l ed cl os es t to t h e w al l . T w o a n d a h al f in c h e s f r om th e w all is s af e; h o w eve r , th re e in ches al l o w s b et ter ac ce ss to r em ove th e re ar pan el . Th e vertic[...]
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Page 15
15 Th is m eth o d p r ovid es exce l l en t ven tin g fo r n o r- m al operation . Th is m eth od al s o provid e s nat u r al d r af t in th e ev en t o f a pow er fa il ure. If th e ch im ney co n di ti on is qu es ti on ab l e you m ay w an t to in stal l a l in er as in m eth o d #7. Fig.27 V e nt in g Fig.28 Th is m eth o d p r ovid es exce l[...]
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Page 16
16 Th is m eth o d p r ovid es exce l l en t ven tin g fo r n o r- m al operation . Th is m eth od al s o provid e s nat u r al d r af t in th e even t of a p ow er f ail u r e. In Canad a and som e pl ac es in th e U S it is re- q ui re d th a t th e ven t p ip e ext e n d al l t h e w ay to t h e top of th e chim n e y . In th is m e t h od a ca [...]
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Page 17
17 M i n . a b o v e gro u n d le vel 18 " M i ni m um f l ue v e n t c o n f igura tio n I t i s r e c o m me n de d t h a t outs ide ai r b e i n s ta l led w it h t h i s ve n t i n g c o n f i gu r a t i o n t o r e d u c e sm o k e an d c reo so t e s m ell in th e ro om in th e even t of p ow e r fa il ure. # 8 I n s t al l in g t h ro u[...]
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Page 18
18 V e nt in g Re qu i rem e n t s for T erm i n at in g th e V en t i n g WARN ING: V ent ing ter m inal s m u s t not be re- ce ss ed in to a w a l l or s id in g. NO TE : On l y PL v e n t p ip e w al l pa ss - t h r ou gh s an d f ire s t op s s h oul d b e u s ed w hen ven tin g th ro u g h co mb u s ti b l e m a teria l s . NO TE : Al w ays t[...]
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Page 19
19 Insp ect t h e hopp er lid spo nge g ask et. It is imp ortan t to m ain t ain a go od ho pper lid s ea l. Do no t allow pe llets o r sa w d us t t o r em ain on the h oppe r lip after filling. Co ntrol d oor finge r h o l e Dr aft Me ter h ex p lug HI-L O D i strib ution blow e r s peed ra n ge s w i tc h Ma inten an ce - Clea nin g Gla ss on V [...]
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Page 20
20 1. R em ove th e tw o heat exch an g e r c overs . See Fig . 35. Th e se co v er s a re m ade of c as t iro n an d ar e hel d in to p l a ce w ith a sw ing l atch in th e u p p e r righ t and l ef t c or n e rs . See Fig 36. S w in g th e l atch up w ar d fa r e no u g h t o r e l e a s e t h e t o p e dg e o f t he h e a t e x c h a n ge r c o [...]
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Page 21
21 Main tena nc e - Clea nin g Comb us t i on int a ke assembl y l atch (Cl ea ni n g Inte rnal C om po ne nts C on t'd ) 2. R em ov e th e com b u s ti o n int a k e ass embl y . See Fig . 35 . Th e c om b ustion in take as se m bl y is h e l d in to p lac e w ith t w o sw i ng latche s. See Fig . 37 . Sw i ng eac h l atc h u nt il it h ang s[...]
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Page 22
22 Bu rn Pot C l ean in g an d Mai n te n an c e 1. Scr ape t he t o p h o l ed surfa ce a n d s id e s of th e b u rn p ot down to a u g er tube. (F ig 39 ) It i s n o t n e ces s ary to com pl etel y r em ove al l m ater ial f rom th e b u rn p o t. Th e exce ss w il l b e p u s h ed ou t d u r in g th e n e x t u s e. 2. Loos en t he (2 ) w in g[...]
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Page 23
T h e C omb u s t i o n M o to r Fuse is a t h er ma l o v e rl o ad on e-t im e f u se l ink w it hin t he m ot or w i n din gs . Sho ul d th e d ist r i- bu tio n m ot or fail w ith t he u nit o perat ing ov e r 8 0%, t his fus e w ill pro t ect th e ot he r c om po nen ts by m el ting off at a se t te m pe r a- t u r e . W i th t h e f u se blow[...]
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Page 24
24 FEE D ER DO E S NOT FEED 1. No p e l l ets in h o p p er. 2. Fir eb o x d ra f t m ay b e too l ow f or l ow d r af t p r es- sure sw it ch in f eed er c irc u it to operate. C h e ck for cl osed doors , l oo se o r m is sin g gasket on d oor s or hop p er l id, f aul ty pres sure s w it ch. 3. Fe ed m o t or w il l n ot run un til ES P se n s e[...]
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Page 25
25 Sp ec ifi ca t ion s W ei ght 3 50 lbs. Blo wer 150 cfm Hop per Capacity 50 lbs. Fue l W oo d Pelle t s Ou t side A ir Siz e 2 3/8 inches Fuse Rating 5 am p BTU Range 0 to 40,000 Feed Rate .75 lbs./hr . on m inim um (on m aintenan ce) 5 lbs./ h r. on m axim um Flue Siz e 3 inch P ellet V ent Pi pe Maxim um W att age 440 W att s (St art cycle and[...]
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Page 26
26 Ac ce ntra Wir ing Diag ram Evaluation notes were added to the output document. To get rid of these notes, please order your copy of ePrint IV now.[...]
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Page 27
27 Ac ce ntra F ee d er P art s Feeder B od y 1-10-009 10W Sl id er P la te 1-10-0 803 7 5/16 x 1 8 W ing Nu t 3- 30- 8 1 3 1 1 81 Co ver 2-00-2 4 7 2 17 Gask et 3-44-2 4 7 2 18 Pu sher A r m W eld me nt 1-10-2 4 7 2 20 Gear M o tor Fa n B lad e 3-20- 0879 1 Sma ll S p rock et 3-50-0 876 2 FHN 1 /4 -20 3-30- 80 2520 1 3 T ensio ner 3/4 3-31- 0007 5[...]
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Page 28
28 See page 27 f or Feeder Part Num bers Ac ce ntra Pa rt s L ist De s cri ption Part N u m ber Hopper Li d Gas ket 3 - 4 4-24 7 1 01 I gn it or El em en t As sem bl y 1-10 -066 20 W i rin g Ha r n es s 3-20 -087 27 Bu rn Pot W e ldm en t 1-10 -087 36 Ri gh t Feeder Sh i el d w /sou n d proof 1 - 1 0-24 7 1 42 Lef t Feeder Sh ie l d w /sou n d proo[...]
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Page 29
29 Ha rman G old W arran t y HA RM AN GO LD W ARRANT Y 6 Y EA R T RAN SF ER AB LE L I M I TE D W ARR ANT Y (Res id e ntial) 1 YEAR L IM I TED W AR RANTY ( C ommerc ial) H arm an Stove C om pan y w arran ts its products to be free fr om de f ects in m ate ri al or w orkm an sh ip, in n orm a l use an d se rvice, for a period of 6 years from th e dat[...]