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Harman Stove Company Advance Pellet Stove manual

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Table of contents for the manual

  • Page 1

    SA FE T Y N OTICE PLEASE RE AD TH I S EN T I RE MAN U AL BEFORE Y OU I N S T ALL AN D U SE Y OU R N EW ROO M H EA TER. FAI LU RE T O FOLLOW I N ST RU C TIO N S MA Y RESU L T I N PROPER TY DAM AGE, BODI L Y I N J U R Y , OR EV EN DEA TH . FOR U SE IN T H E U .S. AN D CAN ADA . SU I T ABLE FOR I N ST ALLA TIO N I N M OBI LE H OM ES I F T H IS H A RM [...]

  • Page 2

    2 A uto m atic O per atio n 3 Manual Op eration 5 ES P Co nt rol 7 A ssem bly & I nst a llation 8 V e nting 12 Mainte nance 19 T r o ub le- Shooting 26 Specifications 27 W iring Diagram 28 Feeder Pa rts 29 Par ts List 30 W ar ranty 31 Int ro d u ct io n Harm an Sto v e Com pany 35 2 Mounta in Hou s e Ro a d Hali fax , P A 170 32 sal es@ h ar m [...]

  • Page 3

    3 Th e Ad van c e p el l et stove is m or e th a n j ust au to m atic ig n ition , it is al s o a u tom atic tem peratu r e co n trol . Th e au tom atic s ystem w il l al l o w th e f ire s ize t o b e ad j usted to m atc h th e heati n g n e ed s and e v e n p u t t he fir e out if n e ce ss ar y . If h eat is n ee d ed a f t er t h e f ir e is ou[...]

  • Page 4

    4 St arting F irst F ir e I gn iter Sw i tc h to"A UT O "(u p positi on ) Make s u r e th e u nit is p l ug g e d in to a 120 V AC, 60 HZ el ec tric al source . The pow er l ig ht shou l d b e t h e on l y l igh t l it. 1. T u rn Mode Sel ec tor t o "O FF". 2. Fi l l h opper w ith p e l l ets. 1 3. C l ean bu rn pot w ith sc r a[...]

  • Page 5

    5 Th e Ad v an ce Pel l et S tove is c ap a b l e of m a n u al op er ation . Th is a l s o al l o w s th e operator to m a n u al l y c ont r ol operation d u r in g a n em e rg e n c y ( i. e. ign it er fa il ure, w h en u s in g a 5 02H b a t tery backu p , or w hen u s in g c er t ain g en er ators .) Th e un it c a n b e s w itc h ed b et w e [...]

  • Page 6

    6 Man ua l S t a rt Up 1. F i nes ar e s ma l l pi e ces of b r o k en p el lets (sa w d us t ). F i ne s d o no t flow e as ily a nd o ft e n b uil d u p o n th e ho pper fu n ne l bo tto m a ng les . Th es e f i n e s c an b e p us he d in to the fee de r op en i n g a nd t h e n fil l the h oppe r w i th pe l lets . As the sys tem w orks , the y[...]

  • Page 7

    7 ES P C on tr o l F e e d ad jus te r Sets t h e maxi m um feed ra te T e s t R uns all mo t or s at ful l spe ed fo r o n e m in ut e t o c he ck ope rat i on . Af te r t w o minut es t he s to v e w i l l g o t o minimum bu rn an d t h e b l o we r s w i l l a l t er nat e f ro m h igh t o lo w eve ry m i nute t o remind y ou t h at you a r e s [...]

  • Page 8

    8 W h e n i nst al l in g an d op e r at in g you r Ha r m an Ad v an c e Pe l l e t S t ov e, resp ec t b as i c safet y s t a nd ard s . R e ad t h ese in st ru c ti o n s c aref ul l y b e for e you at te m p t to in s ta l l o r o p er- at e th e A dv a n ce. Fa il u r e t o d o s o m a y r es u l t i n d am a g e to p rop er ty or p ers o n al[...]

  • Page 9

    9 Fi g. 9 Fi g . 10 Fi g.1 1 Fi g .12 Fi g . 13 S ide D oor M a g net s Remo v ing S id e D o o rs Fi gu re 9 Us e han d hol e to sw ing o p en sid e d oo rs to at l e as t 90 o . Fi gu re 10 Re m o v e sid e d oo rs b y l if tin g u pw ard o n t h e d o or u nt il th e b ott om p in is o u t of its h ol e . Move t he b ottom o f th e d o or out an[...]

  • Page 10

    10 Th e se u nits a re p r e-tes ted a t th e f ac t or y wit h exactl y 120 V ol ts A.C., 6 0 H z . Th e y a re c h e cked a n d ad j u s ted fo r f ire b ox ti gh t n es s , g as k e t l ea k a g e , m o tor op er ation an d ig n iter o p er a tion . Th e Ad v an ce is th en f ac t or y s et a t a m id -poin t a d j u stm en t a n d in m os t cas[...]

  • Page 11

    11 Th e r oom s en s or is a s m al l tem p e ratu r e se n s or on t h e en d of a 60" g r ay w ire . Thi s s en so r is in s tal l ed m u c h l ik e a stan dard w a l l t herm os tat. Beca u s e it is so sm a l l , it c an b e h id d e n al ong th e t rim of a d o orw a y or even u p th e l e g of a c of f ee tabl e. Th e re is a re m o te r[...]

  • Page 12

    12 A c om b ustion bl o w e r is u s ed t o ext ra ct th e c om - b ustion g as es f r om th e f irebox . Thi s c au s es a n eg a- tiv e p re ss u r e in th e f ir eb o x a n d a p os it iv e p re ss u r e in th e v e n tin g s ystem as s h ow n in f ig . 1 9. The l ong er th e ven t pip e an d m or e el bow s u s ed in t h e s ystem , th e g rea [...]

  • Page 13

    13 #2 P re f er r ed me th od Th is m e th od a l so p r ovi d e s exce l l en t ven tin g for n o rm al op er ation b u t req u ir es th e s t ove t o b e in s tal l ed f arth e r f ro m th e w al l . Th e vertica l portion of th e v e n t sh o u l d b e th ree to f iv e f e e t hi g h an d at l ea s t th r ee in c h e s f rom a c om b u s tib l e[...]

  • Page 14

    14 #3 Insta lling int o an existin g chimn ey ( US o nly ) Th is m eth o d ca n b e u s ed f or n o rm al operation . Th is m eth o d al so p ro v id es n atu r al d ra f t in th e even t of a p ow e r f ail u r e. I f th e chi m n ey co n d ition is qu e s- tion abl e y ou m a y w a n t to in s tal l a l in e r as in m eth o d # 6 . #4 Insta lling[...]

  • Page 15

    15 # 5 I ns t al l ing i nt o a n e xi s ti ng f ir e p l a c e chimn ey ( US and Canada) Th is m e th od provid es excel l e n t v e n tin g f o r n o r- m al op er ation . Th is m e th o d al s o p r ovid e s natu r al d r af t in th e ev e n t of a p ow e r fa il ure. In Ca n ada an d s om e p l ac es in th e U S it is re - q ui re d th at th e [...]

  • Page 16

    16 V e nt in g PL ven t m a nu fa ctu r e r 's f i r e s t o p s pa c er a n d su p por t. N o insul at ion or other co m bu s ti b le m aterials ar e a l l owe d wi th i n 3 " of the PL ve n t p i p e . # 7 I n s t al l in g t h rou g h the ce i li ng ven t T hr o u gh t he c e i li n g ve nt , f o llo w P L ve nt m an u f a ctu r er&apo[...]

  • Page 17

    17 V e nt in g Req u irem ents f or T e rmina t ing th e V en t in g WAR NING: V en tin g term in a l s m u s t n o t b e re- cessed in to a w a l l o r sid in g. NOT E : Onl y PL ve n t p i pe w al l p a s s -t hr ou g h s a nd f i r e st op s s h o ul d b e u sed w h en ve nt in g t h rou g h co m - b u s ti bl e m at e r ial s . NOT E : A l w ay[...]

  • Page 18

    18 DO NO T INST A LL A FL UE DA MP ER IN THE EX HA UST VE NT ING S YSTE M OF THIS UNIT . D O N O T C O N N E C T T H I S U N I T T O A C H I M N E Y F L U E S E R V I N G AN O T H E R A PP LIA N CE . I N S TA L L V E N T A T C L E A R A N C E S SP ECIFIED BY THE MA NUF A CTURER Mobile hom e installation shou l d b e don e in accordance with th e Ma[...]

  • Page 19

    19 A sh Pan Remov al and Reatt achm ent Fi gu re 2 9 Op e n s id e d oor s. Fi gu re 30 Re l e as e sprin g l atc h es on t he r ig h t a n d l e ft sid e of th e as h p a n . Fi gu re 31 Sl id e as h p an fo rw a rd e n oug h t o l if t w it h c en ter h and l e. Em p ty as h es an d r ein s tal l as h p an . As hes s h ou ld be pl ac e d i n a m [...]

  • Page 20

    20 O pen ing and Closing t he View Doo r Openi n g: Th e v iew d o or m u s t b e o p ened fo r c l e an ing of th e g l as s an d s cr api n g of th e b u r n p o t . Th is s h oul d b e d o n e w ith th e un it o ff a n d c ool , in m os t ca ses . Al th oug h th e g l a ss c an b e c l e an e d and b u rn p o t s c raped w h il e th e u nit is a[...]

  • Page 21

    21 B u r n P ot Cleanin g and M a i n te n a n c e 1. Scr ape t he t o p h o l ed surfa ce a n d s id e s of th e b urn p ot.(Fig 38) It is n o t n ec es sa ry to co m pl etel y re m o v e al l m ater ial fr om th e b urn p ot. Th e exces s w il l b e pu s h ed out du rin g th e nex t u s e. 2. Loos en t he (2 ) w in g th u m b sc r ew s on t he l [...]

  • Page 22

    22 Flame G uid e an d B ric k Pa nel Remov al f o r Cleaning Figu r e 42 S lide br ic k p a ne l str a i g h t up war d w it h bo th ha nds . Figu r e 43 W hi l e h ol di n g the br ick pa nel up w ith one ha nd, rem o v e the fl am e gu ide from th e top o f the burn po t. Figu r e 44 Sl id e the bri ck pan el i nto t he le ft c orner of the fir e[...]

  • Page 23

    23 CAUTI O N Exc essiv e cleaning f orc e could b end t he sm all s t ainless steel ES P Pr ob e , causing da m ag e. Fi g. 46 C over Re t a ine r H a n d l e Th ese s urface s mus t be e ven t o close re t ai ner h a n d l e . Co mb u s ti on I nt ak e Cov e r Right Side R e t a in in g S lo t Fi g. 47 I nt a k e Co v er Hand l e Right Sid e T a b[...]

  • Page 24

    24 Cle anin g t he H eat E xchan ger S y s t e m 1 . R e mo v e b r ic k p a n e l a n d fl a m e g u id e. Se e P g 2 2 . 2. Rem ov e the as h pan. See P age 19. 3. Rem ov e fl ue baff les l oc ated on each si de of th e bur np ot, see Fi g. 49 & 50. T he b affle is held i n pl ace by ins erti ng the ta b i nto the sl ot (lo cate d to w a r d [...]

  • Page 25

    25 Ad va nc e Moto r & C omp on e nt Lo c ations T h e C omb u s t i o n M o to r Fuse is a t h er ma l o v e rl o a d on e-t im e f u se l ink w ith in t he m ot or w i nd ings . S hou ld t he d i s tri- bu tio n m ot or fail w ith t he u nit o pe rat i ng o v er 8 0%, t his fus e w ill pro t ect th e ot he r c om po ne nt s by m el t i n g of[...]

  • Page 26

    26 T r ou b l e- S h o o tin g FEE D ER D OES N OT FEED 1. No p e l l ets in h o p p er. 2. Fir eb o x d ra f t m ay b e too l ow f or l ow d r af t p r es- sure sw it ch in f eed er c irc u it to operate. C h e ck for cl osed doors , l oo se o r m is sin g gasket on d oor s or hop p er l id , f aul ty pres sure sw itch . 3. Fe ed m o t or w il l n[...]

  • Page 27

    27 W ei ght 250 l bs. Blo wer 135 cfm Hop per Capacity 60 lbs. Fue l W oo d Pelle t s Ou t side A ir Siz e 2 3/8 inches Fuse Rating 6 am p BTU Ran ge 0 to 48,000 Feed Rate 1.0 l bs./hr . on m inim um 6 lbs./ h r. on m axim um Flue Siz e 3 inch P ellet V ent Pi pe Maxim um W att age 480 W att s (St art cycle and t e st) St ar t Cy cle W a tt age 340[...]

  • Page 28

    28 Ad va nc e W ir in g D iagram Evaluation notes were added to the output document. To get rid of these notes, please order your copy of ePrint IV now.[...]

  • Page 29

    29 Ad van ce Feed er Asse mbly Evaluation notes were added to the output document. To get rid of these notes, please order your copy of ePrint IV now.[...]

  • Page 30

    30 De s c ri pti on Part N u mbe r H op p er Gas k e t ( 6 ') 3 - 4 4- 37 5 5 01 Left Side D oor Assembly 2 - 0 0- 0 6 61 0- 1 Ri ght Side D oor Assembly 2 - 0 0- 0 6 61 0- 2 I gn i te r Elem e nt As sem bl y 1 - 1 0- 06 6 2 0 W i ri n g H ar n ess As s em b l y 3 - 2 0 - 08 7 27 Burn Pot W eldmen t 1 - 1 0 - 08 7 36 Ri gh t Rear Shi e l d 2 -[...]

  • Page 31

    31 Ha rman G old W arran t y H ARM A N G O LD W A RRA N T Y 6 Y EAR T RAN SFERA BL E LIM IT ED W A R RA NTY (Resi d ential ) 1 Y EAR LIM IT ED W ARRA N T Y (Comme r ci al ) H arm an Stove Com pan y warr a n ts its products to be fr e e fr om defec ts in m a terial or wor km a n s h ip, in n orm al use a n d se rvice, for a pe ri od of 6 ye ars fr o[...]