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Henny Penny 290 manual

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Table of contents for the manual

  • Page 1

    Model 290 1-1. INTRODUCTION This section provides troubleshooting information in the form of an easy to read table. If a problem occurs during the first operation of a new fryer , recheck the installation per the Installation Section of this manual. Before troubleshooting, always recheck the operation pro- cedures per Section 3 of this manual. 1-1 [...]

  • Page 2

    Model 290 1-3. TROUBLESHOOTING T o isolate a malfunction, proceed as follows: 1. Clearly define the problem (or symptom) and when it occurs. 2. Locate the problem in the T roubleshooting table. 3. Review all possible causes. Then, one-at-a-time work through the list of corrections until the problem is solved. 4. Refer to the maintenance procedures [...]

  • Page 3

    Model 290 Problem Cause Correction COOKING SECTION Product color not correct: A. T oo dark • T emperature too high • Check temperature setting in the program mode; see Programming Section in Operator ’ s Manual • Faulty temperature probe • Remove and replace tempera- ture probe • Shortening too old • Change shortening • Shortening t[...]

  • Page 4

    Model 290 Problem Cause Correction COOKING SECTION (Continued) D. Spotted • Improper separation of the • Load product into racks product product properly • Breading not uniform on • Sift breading regularly the product • Separate product during breading • Burned breading particles • Filter the shortening more on product frequently • [...]

  • Page 5

    Model 290 Problem Cause Correction COOKING SECTION (Continued) D. Rancid taste • Shortening too old • Replace shortening, and follow recommended care and use of shortening • Infrequent filtering • Replace shortening and follow recommended care and use of shortening • Non-compatible products • Replace shortening cooked within the same ?[...]

  • Page 6

    Model 290 Problem Cause Correction POWER SECTION W ith switch in • Open circuit • Check to see that unit is POWER position, plugged in the fryer is com- • Check the breaker or fuse pletely inoperative at supply box (NO POWER) • Check voltage at wall receptacle • Check MAIN POWER switch; replace if defective • Check cord and plug • Che[...]

  • Page 7

    Model 290 Problem Cause Correction HEA TING OF SHOR TENING SECTION (Continued) Heating of shortening • Low or improper voltage • Use a meter and check the too slow receptacle against data plate • W eak or burnt out element(s) • Check heating element(s) per Heating Elements Section • Points in contactor bad • Check contactor per Heating [...]

  • Page 8

    Model 290 Problem Cause Correction SHOR TENING FOAMING/DRAINING SECTION Foaming or boiling • W ater in shortening • At end of a Cook Cycle, over of shortening drain shortening and clean frypot; add fresh shortening • Condensation line stopped up • Remove and clean condensation line • Improper or bad • Use recommended shortening shorteni[...]

  • Page 9

    Model 290 1-4. ERROR CODES In the event of a control system failure, the digital display shows an error message. These messages are coded: “E04”, “E05”, “E06”, “E41”. A constant tone is heard when an error code is displayed, and to silence this tone, press any of the product buttons. DISPLA Y CAUSE PANEL BOARD CORRECTION “E04” C[...]

  • Page 10

    Model 290 1-4. ERROR CODES (Continued) CE Only - Along with the error codes fr om page 1-1 1, CE units have the following self-diagnostic error codes: DISPLA Y CAUSE PANEL BOARD CORRECTION “E10” High limit Reset the high limit by manually pushing up on the red reset button; if the high limit does not reset, the high limit must be replaced per t[...]