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Henny Penny 520 manual

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Table of contents for the manual

  • Page 1

    Y et 52 [...]

  • Page 2

    Henny Penny Model 520 SECTION 3. OPERA TION 3-1. OPERA TING CONTROLS Item Description Function 1 Main Power Switch A three way rocker switch with a center off position. Pressing with Built- In Indicator the left side of the rocker switch (COOK position) operates the Lights fryer , and the amber light illuminates. No light is visible when the switch[...]

  • Page 3

    Henny Penny Model 520 Item Description Function 7 Safety Relief V alve The safety relief valve is set at 14.5 PSI (99.9 KPa). In the event that the dead weight valve becomes clogged, the safety valve releases excessive pressure, keeping the frypot at a maximum of 14.5 PSI (99.9 KPa). If this occurs, turn the main power switch to the OFF position to[...]

  • Page 4

    el 520 ke 15 High Temperature Control Lid/Locking Assembly Condensate Drain Pan Fun~tio~ The high temperature thermostat is a manual reset control which senses the temperature of the shortening. If the shorten- ing temperature exceeds the safe operating limit, this control will remove power from the contactors, thus removing heat to the cook pot. W[...]

  • Page 5

    Henny Penny Model 520 Item 6 Item 7 Item 9 Item 10 Item 1 1 Item 12 Item 9 3-4 101[...]

  • Page 6

    The first step in the use of the Henny Penny Model 520 is to learn the controls. Next, determine the time and temperature settings. The following will assist you in determining these settings but are approximate and will vary with the size and quantity of the raw product. Chicken - 9 piece fresh; 1 head, 2 l/2 - 2 3/4 lbs. (1.13 kg - 1.24 kg) 1 hea[...]

  • Page 7

    del 52 The following procedures should be followed in the initial start-up of the fryer and each time the fryer is brought from a cold or shut down condition back into operation. 1. Check to see that all control switches are turned OFF. 2. Be sure that the drain valve and filter valve are closed. 3. Remove the wire basket from the cook pot and leav[...]

  • Page 8

    el 520 Step 3 3-5. COOKING Gloves should be worn and care must be taken when pouring hot shortening into the unit. Severe burns could result. Also, when adding fresh shortening to existing shortening, care must be taken to avoid splashing. 3. Cold shortening should be filled approximately 112 inch below the bottom level of the level indicator line.[...]

  • Page 9

    Henny Penny Model 520 3-5. COOKING PROCEDURES 8. Raise the lid promptly to allow most of the condensation (Continued) on the lid to drain down and out through the drain channel. Do not let the lid slam up against the back stop. This could damage the hinge assembly . This will also allow condensation to drop back into the shortening. NOTE : The cond[...]

  • Page 10

    el 520 The filter pan must be in the proper position beneath the drain valve. This will prevent the splashing of the hot shortening as it drains into the filter drain pan which would cause burns. 3. Open the drain valve by pulling it forward slowly. This will prevent excessive splashing of the hot shortening as it drains into the filter drain pan. [...]

  • Page 11

    3-6. FILTERING THE S TENING (Co~ti GING T F~LTE ENVELOPE el 520 D. Wash down and scrub the sides of the cook pot. Use “L” brush to clean the heating elements. E . After the sides and bottom are cleaned, open the drain valve. 7. Pump all the shortening out of the filter pan and back into the cook pot. Close the lid during the first surge of pump[...]

  • Page 12

    FILTE ti~~e~) This union will be hot. Use protective glove or cloth to prevent burns. 4. Lift the screen assembly from the drain pan. Step 3 5. Wipe the shortening and crumbs from the drain pan. Clean the drain pan with soap and water. Thoroughly rinse with hot water. 6. Unthread the suction standpipe from the screen assembly. Step 6 7. Remove the [...]

  • Page 13

    ENVELOPE (Co~ti~~ed) Step 8 Step 10 tep 11 tep 12 8. Remove filter clips and discard the filter envelope. 9. Clean the top and bottom filter screen with soap and water. Rinse thoroughly with hot water. Be sure that the filter screens, crumb catcher, filter clips, and the suction standpipe are thoroughly dry before assembly of filter envelope, as wa[...]

  • Page 14

    Henny Penny Model 520 3-8. CLEANING THE FR YPOT T aste the cold shortening every day for flavor . W atch the shortening for foaming during the cook cycle. Discard the shortening as soon as it shows signs of foaming. Drain and clean the frypot as follows: 1. Turn the power switch to OFF . Place the filter drain pan under the drain valve to prevent s[...]

  • Page 15

    Henny Penny Model 520 3-8. CLEANING THE FR YPOT 6. When the set temperature is reached, turn unit off. (Continued) W atch cleaning solution constantly to make sure it does NOT boil over causing damage to controls. If the cleaning solution starts to foam and boil over , DO NOT CLOSE THE FR YER LID, severe burns could result. 7. Let the cleaning solu[...]