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Henny Penny FM07-020-F manual

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Table of contents for the manual

  • Page 1

    Kentucky Fried Chicken Computerized Control Installation, Operation, and Programming Instructions OPERA T OR MANUAL[...]

  • Page 2

    [...]

  • Page 3

    FM07-020-F Revised 08-31-07 LIMITED W ARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT : Any part of a new appliance, except baskets, lamps, and fuses, which proves to be[...]

  • Page 4

    T able of Content s SECTION 1. INTRODUCTION .................................................................................................... 1-1 1-1. SAFETY ......................................................................................................... 1-1 1-2. ASSIST ANCE ..............................................................[...]

  • Page 5

    SECTION 1. INTRODUCTION 1-1. SAFETY The Henny Penny pressure fryer has may safety features incorporated. However , the only way to ensure a safe operation is to fully under - stand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where in[...]

  • Page 6

    1-3. INTRODUCTION Installation of the KFC Computerized Control Panel on existing Henny Penny gas pressure fryers. Disconnect the fryer from the electrical supply source before beginning panel conversion. Failure to disconnect the fryer from the supply source could result in electrical shock. The fryer internal wiring is numbered to correspond to th[...]

  • Page 7

    1-5. NINE-PIN CONNECTOR WIRING A. Remove the above wires from their existing position. These wires will be connected to the nine-pin connector provided. B. Locate wires number 12, 8, and 1 1 at the fan motor . Remove the connector securing these wires. W ire number 1 1 can be discarded at this time. W ire number 12 will be connected to the nine-pin[...]

  • Page 8

    1-7. SLOT COVER When installing the computerized panel retrofit kit, it is necessary to cover the existing slot in the heat shroud. This slot allows the capillary tube of the old control panel to extend through the heat shroud when mounting the old control. A. Open door and push slot cover through shroud from bottom of the shroud. B. Bend the 4 tab[...]

  • Page 9

    304 1-5 FIGURE 1[...]

  • Page 10

    1-6 30 4 FIGURE 2[...]

  • Page 11

    304 1-7[...]

  • Page 12

    1-8 30 4[...]

  • Page 13

    SECTION 2. OPERA TION 2.1 INTRODUCTION The KFC Programmable Controller has two fundamental modes of operation: cook and program. In the cook mode the melt, stand-by , heat, and timer functions are active. In program, these modes are set by the operator . 2.2 SWITCHES AND INDICA TORS Melt Indicator - The display will read “LO” when the control i[...]

  • Page 14

    2-2 30 4 2-2. SWITCHES AND INDICA TORS (Continued) DROP Indicator -The display will read “DROP” when the shortening has reached the setpoint temperature. (+ 4° to -2°) T emperatur e Switch -This switch allows the operator to read t h e temperature of the shortening while in a cook cycle. The display range is from 255° to 390° F . 2-3. FR YE[...]

  • Page 15

    2-5. COOKING OPERA TION 1. Move the power switch to the POWER position. 2. If the display reads “LO” wait for it to change to “COOL” or display a temperature. 3. If the display reads “COOL” depress the EXIT COOL switch. 4. Depress the switch next to the cycle you wish to use. The indicator light next to that cycle will illuminate. 5. Wh[...]

  • Page 16

    2-6. FIL TERING THE SHOR TENING Frying breaded products requires frequent filering. After each frying cycle the display will read FILR, indicating to filter . It should be noted that further operation of the control is not allowed until filtering is complete. Clean and filter the frypot as follows. 1. T urn the main power switch to the OFF position[...]

  • Page 17

    2-6. FIL TERING THE SHOR TENING (Continued) 7. When the pump is pumping air only , close the filter valve first and then move the main power switch to the OFF position. 8. Being sure there is sufficient shortening in the frypot, depress the EXIT FILL switch. 9. The unit will go into the stand-by mode and digital display will read COOL. 10. T empera[...]

  • Page 18

    [...]

  • Page 19

    SECTION 3. PROGRAMMING 3-1. BASIC PROGRAMMING SEQUENCE T o enter the program mode a password keystroke sequence is required. Note that when performing this sequence the switches must be depressed within one second of each other . If not, the control will not enter the program mode. 1. Depress the “SELECT TIME” switch. 2. Depress the “EXIT COO[...]

  • Page 20

    3-2. COOK CYCLE PROGRAMMING (Continued) 10. Follow steps 4, 5, and 6 until all six intervals have been programmed for pressure. The above steps may be followed for interval alarms except you cannot pr ogram an interval alarm in the first interval. Refer to Special Pr ogramming Modes on factory pr esets for load compensation, pr oportional contr ol,[...]

  • Page 21

    3-4. SPECIAL PROGRAMMING MODES (Continued) 3. Select the desired special function by depressing either cycle switch 6 or 7. 4. Perform the desired operation. 5. Depress the EXIT FILL switch to exit the special program mode. Unit will return to stand-by cook mode. The pr eceding steps must be followed exactly to enter the special pr ogram mode. 3-5.[...]

  • Page 22

    3-6. TEST PROCEDURE (Continued) The table below shows the corresponding switch with the output. Switch Device Activated Product One Pressure Solenoid and Heat Control Select Time Product Indicators Select Function Function Indicators Change Switch Under Display 4 Change Switch Indicator Display Change Switch Under Display 3 Change Switch Indicator [...]

  • Page 23

    805 3-5[...]

  • Page 24

    3-6 805[...]

  • Page 25

    805 3-7[...]

  • Page 26

    3-8 805[...]

  • Page 27

    805 3-9[...]

  • Page 28

    3-10 807[...]

  • Page 29

    805 3-1 1[...]

  • Page 30

    3-12 807[...]

  • Page 31

    807 3-13[...]

  • Page 32

    3-14 807[...]

  • Page 33

    807 3-15[...]

  • Page 34

    3-16 807[...]

  • Page 35

    807 3-17[...]

  • Page 36

    3-18 807[...]

  • Page 37

    SN: AN0703021 & ABOVE 807 3-19[...]

  • Page 38

    SN: AN0703021 & ABOVE 3-20 807[...]

  • Page 39

    SP ARE P AR TS LIST - GAS Part No. Description T o ensure the correct control replacement kit is shipped for gas fryers built before 8-16-06, the model and serial number must be provided. √ √ √ √ √ 73888RB Assy - Control - 600SMS Int (8-18-06 & after) √ √ √ √ √ 73889RB Assy - Control - 600SMS Dom (8-18-06 & after) √ ?[...]

  • Page 40

    SP ARE P AR TS LIST - ELECTRIC Part No. Description T o ensure the correct control replacement kit is shipped for electric fryers built before 8-16-06, the model and serial number must be provided. √ √ √ √ √ 73896RB Assy - Control - 500SMS Int (8-18-06 & after) √ √ √ √ √ 73897RB Assy - Control - 500SMS Dom (8-18-06 & aft[...]