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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Henny Penny Rotisserie Cooking, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Henny Penny Rotisserie Cooking one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Henny Penny Rotisserie Cooking. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Henny Penny Rotisserie Cooking should contain:
- informations concerning technical data of Henny Penny Rotisserie Cooking
- name of the manufacturer and a year of construction of the Henny Penny Rotisserie Cooking item
- rules of operation, control and maintenance of the Henny Penny Rotisserie Cooking item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Henny Penny Rotisserie Cooking alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Henny Penny Rotisserie Cooking, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Henny Penny service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Henny Penny Rotisserie Cooking.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Henny Penny Rotisserie Cooking item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Rotisserie Cooking[...]
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Page 2
While toda y’ s consumer s hav e mor e disposable income than ever , they o en don ’ t ha ve the time — or in ma ny cases, even possess t he ap tit ude — to cook the types of fresh-from-the-kit chen meals they crave . e resul ting cons umer demand f or gr eat tasting, heal thy alterna tives t o cooking at ho me has led to the crea ti[...]
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Page 3
Mar k e t Outlook[...]
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Page 4
Henny Penny’s patented THERMA-VEC ® technology allows you to control radiant heat and gentle cross- fl ow convection for a healthy cooking alternative that produces perfectly browned, evenly cooked chicken guaranteed to be consistently moist and delicious. Programmable computer controls makes our rotisseries easy to operate, allowing you to ach[...]
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Page 5
When i t comes to en ticing custo mers wi th superior food quality , the rotisserie o ers un pa ralleled aro ma an d visual ap peal. One look through the tem pered glass doors of a H enn y P enny ro tisserie as it frames the slo w turning, tender chic ken, an d it ’ s easy to unders tand the mass a ppeal. And while rotisserie chick en has beco[...]
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Page 6
Another bene t of owning a H enny P enn y rotisserie is its ease of o peration a nd up keep . Like all of o ur equi pmen t, H enn y P enn y r otis series are designed with an eye t owa rd sim plici ty . is means your w orkfo rce spends less time trainin g and cleaning eq uip men t, which in turn leads to gr eate r pr oductivity a nd mor e e?[...]
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Page 7
Electronic programmability simpli fi es employee training and minimizes the need for supervision, allowing even novice employees to effectively operate our rotisseries. Easy to disassemble stainless steel parts and optional Te fl on ® coating make Henny Penny rotisseries easier to clean and maintain. Rolling rotisserie spit stands make preparing[...]
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Page 8
With one of the fastest cooking times on the market, Henny Penny rotisserie units can cook a full load of chickens in a shorter amount of time, giving you the ability to prepare more meals in less time. Interchangeable spits and baskets give you all the tools you need to prepare a wide variety of menu items beyond just chicken, such as shish kebabs[...]
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Page 9
In addi tion t o the factors o f food quality a nd labor savin gs, our r otisseries also help you addr ess the various o ther economic co ncerns tha t face your f oodser vice operation. Expertly engineer ed to be versa tile, relia ble an d energy e cient, yo u ’ll nd that the superior quali ty of a H enn y P enn y ro tisserie co oking syst[...]
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Page 10
H enn y P enn y also carries a full line of additio nal equi pm ent that su pports our ro tisseries. By o ering solu tions tha t help you cr eat e just the right av or a nd displa y yo ur o erings with maximum a p peal, Henn y P enny can be your co m pr ehensiv e foodser vice partner . Seasonings and Mar inades ■ In-ho use chefs a t our[...]
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Page 11
Merc handise r s / Heat ed D isplays ■ Rotisserie/Mer cha ndiser stacked comb ina tions allo w yo u to mak e the most of limit ed oor space, and enhance the merchandisin g of yo ur pr oducts. ■ THERMA -VEC® t echnology gives pr ecise, even heat witho ut ho t or cold spots or fogged glass fo r long er hold times, and the added ab ility t o [...]
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Page 12
Pressure Fryers Open Fryers Rotisseries SmartCombi ™ Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and Supplies T echnical Service and T raining To learn more about Henny Penny’s comprehensive products, programs and services, contact your nearest Henny[...]