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Hobart 2212 manual

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Table of contents for the manual

  • Page 1

    MODEL 2212 SLICER MODEL 2212 ML-136132 7 0 1 S . R I D GE AV E N U E TROY , OHIO 45374-0001 937 332-3000 www .hobartcorp.com FORM 35215 (Apr . 2006) 2212 Slcier[...]

  • Page 2

    – 2 – Installation, Operation, and Care of MODEL 2212 Slicer SA VE THESE INSTRUCTIONS GENERAL The model 2212 slicer is equipped with a 1 ⁄ 2 HP motor and is available for single-phase electrical service. The slicer is furnished with a cord and plug as standard equipment. The low carriage fence is an accessory on 2212. A tubular food chute, 4&[...]

  • Page 3

    – 3 – INST ALLA TION UNP ACKING Immediately after unpacking the slicer , check for possible shipping damage. If the slicer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery . Prior to installing the slicer , test the electrical service to assure it agrees with the specifications on the machin[...]

  • Page 4

    – 4 – OPERA TION SAFETY SAFETY DEVICES INCORPORA TED IN THIS SLICER MUST BE IN THEIR CORRECT OPERA TING POSITIONS ANYTIME THE SLICER IS IN USE. The T OP K N I F E C O V E R must be in position and secured with the L ATC H K N O B (Fig. 2). The R I N G G UARD is not removable. The M E AT G R I P (Fig. 2) must be used when slicing short ends to k[...]

  • Page 5

    – 5 – CLEANING This machine must be thoroughly cleaned and sanitized after each day’s operation or after being idle for an extended period of time. W A R N I N G : THE SLIC ER KNIFE IS VER Y SHARP . EXERCISE EXTREME CAUTION WHEN WORKING NEAR THE KNIFE. W ARNING : UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULL Y CLOCKWISE BEFORE CLEANI[...]

  • Page 6

    – 6 – W ash and rinse both sides of the knife by wiping outward from the center . Use a mild detergent or sanitizer solution only . Never clean any part of the slicer with steel pads. Do not exceed chemical manufacturer ’s recommended concentrations for detergent or sanitizer . Do not exceed 200 parts per million concentration of available ch[...]

  • Page 7

    – 7 – MAINTENANCE KNIFE SHARPENING The knife will provide long service in normal food retail or commercial kitchen use. However , in high volume applications where it is a practice to sharpen the knife frequently or even daily , the knife will be expended in a shorter time. Sharpen only when necessary; prolonged or too frequent sharpening resul[...]

  • Page 8

    – 8 – FORM 35215 (Apr . 2006) PRINTED IN U.S.A.[...]