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Hobart 2812 manual

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Table of contents for the manual

  • Page 1

    2812 SLICER MODEL 2812 & 2912 SLICERS MODEL 2812PS SLICER . . . with P or tion Scale MODELS 2812 M L-136110 2812PS M L-136114 2912 M L-136111 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.com FORM 35203 Rev. A (Nov. 2004)[...]

  • Page 2

    – 2 – T ABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 UNPACKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 3

    – 3 – © HOBART, 2004 Installation, Operation, and Care of MODEL 2812 & 2912 SLICERS MODEL 2812PS SLICER with P or tion Scale SA VE THESE INSTR UCTIONS GENERAL The model 2812, 2812PS and 2912 slicers are equipped with a 1 / 2 HP motor and are available for single- phase electrical service. The slicer features the exclusive Hobart CleanCut T[...]

  • Page 4

    – 4 – INST ALLA TION UNPACKING Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installing the slicer, test the electrical service to assure it agrees with the specifications on the machine da[...]

  • Page 5

    – 5 – OPERA TION SAFETY SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING POSITIONS ANYTIME THE SLICER IS IN USE. The T OP K NIFE C OVER must be in position and secured with the L ATCH K NOB (Fig. 2). The R ING G UARD is not removable. The D EFLECTOR , mounted below the slicer knife, can be removed for cleaning. The [...]

  • Page 6

    – 6 – The four Preset keys (1 – 4) recall the last-entered portion mode and value and display the preset indicator ( P1 , P2 , P3 , or P4 ). In WEIGHT mode, the slicer beeps when the preset weight is on the platter. In SLICE mode, the slicer beeps when the preset number of slices has counted down to 0 . The Memory key uses the current entry ([...]

  • Page 7

    – 7 – POWER UP When the slicer is plugged in, the control checks its own circuitry, goes through a series of illuminated displays, and ends with the scale at zero in weight mode. SCALE PLATFORM AND PLATTER ASSEMBLY Proper assembly of the nylon scale platform and stainless steel scale platter is necessary before weighing. To remove the nylon sca[...]

  • Page 8

    – 8 – WEIGHT MODE The scale is ready to weigh if the zero indicator is displayed when the platter is empty. Tare is permitted. Once invoked, the Tare value is set for all WEIGHT mode operations: Manual mode, Presets (P1 – P4), and Memory (M). The Tare value can be changed or turned off at any time. If SLICE is displayed, you can rev er t back[...]

  • Page 9

    – 9 – SLICING IN MANUAL MODE . . . without using the Presets (P1 – P4) or the Memory key In Weight Mode . . . Set the Tare, if needed. Set thickness. Slice product. The displayed weight will reflect the platter weight (less Tare, if NET was displayed). When the product is removed from the platter, the display will return to 0.00 lb (or a nega[...]

  • Page 10

    – 10 – USING THE PRESETS: P1, P2, P3, P4 Press any Preset key — the last-saved values will be called up. For example, let's press the [ 1 ] Preset key and assume that the factory settings have not been changed. In Weight Mode . . . The preset weight, 0.25 lb, displays for two seconds; then, the actual platter weight (0.00 lb) displays. T[...]

  • Page 11

    – 11 – USING THE MEMORY KEY: In Weight Mode . . . You can enter the preset weight by using the numeric keys (for example, 125). The lb indicator will blink and the preset weight, 1.25 lb, displays. [ If you make a mistake, press the Clear key, , and reenter the numeric value, or press the key twice to restore the previous values.] Press the Mem[...]

  • Page 12

    – 12 – SLICING — MODEL 2912 With the Gauge Plate fully closed, pull the Carriage all the way toward you until it reaches its stop. With the Meat Grip out of the way, place the product to be sliced on the Carriage Tray. Adjust the fence by loosening the thumb screw and sliding the fence so that it is close to the product but not pushing agains[...]

  • Page 13

    – 13 – CLEANING This machine must be thoroughly cleaned and sanitized after each day’s operation or after being idle for an extended period of time. WARNING : THE SLICER KNIFE IS VERY SHARP. EXERCISE EXTREME CAUTION WHEN WORKING NEAR THE KNIFE. WARNING : UNPLUG SLICER POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE CLEANING THE SLIC[...]

  • Page 14

    – 14 – Fig. 7 Fig. 8 Do not exceed chemical manufacturer's recommended concentrations for detergent or sanitizer. Do not exceed 200 parts per million concentration of available chlorine. For example, mixing 1 tablespoon of 5.25% sodium hypochlorite bleach with 1 gallon of water yields a solution containing 200 ppm of available chlorine. So[...]

  • Page 15

    – 15 – MAINTENANCE WARNING : UNPLUG SLICER POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE PERFORMING ANY MAINTENANCE PROCEDURE. KNIFE SHARPENING The Hobart CleanCut TM stainless steel knife will provide long service in normal food retail or commercial kitchen use. However, in high volume applications where it is a practice to sharpen[...]

  • Page 16

    – 16 – FORM 35203 Rev A (Nov. 2004) PRINTED IN U.S.A. LUBRICATION — Carriage Slide Rod and Sharpener Lubricate the Carriage Slide Rod with Lubriplate FMO-200-AW oil (supplied). Either squirt 8 – 10 drops every 2 – 3 months (depending on usage) in the Wick Hole on the Carriage Transport (Fig.12). Or, once monthly, apply 4 – 5 drops direc[...]