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Hobart 2912PS ML-104833 manual

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Table of contents for the manual

  • Page 1

    N S T R U C T I O N S I 2912PS SLICER MODEL 2912PS AUT OMA TIC SLICER . . . with Portion Scale MODEL 2912PS ML-104966 Previous models covered by this manual: 2912PS ML-104833 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.com FORM 34456 (Feb. 2000)[...]

  • Page 2

    – 2 – © HOBART CORPORATION, 1999 Model 2912PS Slicer[...]

  • Page 3

    – 3 – Installation, Operation, and Care of Model 2912PS Automatic Slicer with Portion Scale SA VE THESE INSTRUCTIONS GENERAL The model 2912PS Automatic Slicer with Portion Scale can display the weight or slice count as the sliced product falls to the platter. Six preset values can be programmed for lb weigh, oz weigh, and slice count, which are[...]

  • Page 4

    – 4 – PL-41414-1 SHARPENER DEFLECT OR T OP KNIFE COVER CARRIAGE TRA Y CARRIAGE TRA Y / SUPPORT ARM FENCE INST ALLA TION UNPACKING Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installing th[...]

  • Page 5

    – 5 – Fig. 2 OPERA TION SAFETY SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING POSITIONS ANYTIME THE SLICER IS IN USE. The T OP K NIFE C OVER must be in position and secured with the L ATCH K NOB (Fig. 2). The R ING G UARD is not removable. The D EFLECTOR , mounted below the slicer knife, can be removed for cleanin[...]

  • Page 6

    – 6 – KEYPAD — Selects the Mode: W EIGH , W EIGH + P RESET , C OUNT , C OUNT + P RESET . + — Selects LB as the unit of measure for Weigh mode (kg for metric). + — Selects OZ as the unit of measure for Weigh mode (gm for metric). — Sets the platter weight as Tare (up to 2 lb or 1 kg); two beeps sound; >0< is not lit; clear platter [...]

  • Page 7

    – 7 – PRESET VALUES — U.S. WEIGHT UNITS Six preset values for each weigh mode and slice count are available. The preset values provided at the factory for U.S. weight units are shown in the table below. Other values can be programmed in place of these values by following the Programming instructions in the next section. FACTORY PRESET VALUES [...]

  • Page 8

    – 8 – KEYBOARD AND DISPLAY ACTIVATION Manual Mode — With the Lever on Manual (pointing down) the keyboard display and the slicer knife motor are either both on or both off. The display and slicer knife motor will go off if the Switch Knob is pushed or if the AutoShutoff feature (when enabled) senses inactivity for a 10 second interval. Automa[...]

  • Page 9

    – 9 – SLICING — MODEL 2912PS With the Gauge Plate fully closed, pull the Carriage all the way toward you until it reaches its stop. With the Meat Grip out of the way, place the product to be sliced on the Carriage Tray. Adjust the fence by loosening the thumb screw and sliding the fence so that it is close to the product but not pushing again[...]

  • Page 10

    – 10 – PL-41403-1 GA UGE PLA TE KNIFE RING GU ARD P APER TO WEL PL-41402-1 GA UGE PLA TE KNIFE SHARPENER LOCK LEVER PL-41416-1 LA TCH KNOB T OP KNIFE COVER CARRIAGE TRA Y / SUPPORT ARM CARRIAGE TRA Y KNOB CLEANING This machine must be thoroughly cleaned and sanitized after each day’s operation or after being idle for an extended period of tim[...]

  • Page 11

    – 11 – Do not exceed chemical manufacturer’s recommended concentrations for detergent or sanitizer. Do not exceed 200 parts per million concentration of available chlorine. For example, mixing 1 tablespoon of 5.25% sodium hypochlorite bleach with 1 gallon of water yields a solution containing 200 ppm of available chlorine. Solution with conce[...]

  • Page 12

    – 12 – FORM 34456 (Feb. 2000) PRINTED IN U.S.A. T OP KNIFE COVER IS REMO VED PL-41404-1 T O SHARPEN: PULL SHARPENER HANDLE FULL Y FORW ARD FOR 5 SECONDS MAINTENANCE KNIFE SHARPENING The Hobart cast stainless steel knife will provide long service in normal food retail or commercial kitchen use. However, in high volume applications where it is a [...]