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Hobart CG50 ML-114582BV manual

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Table of contents for the manual

  • Page 1

    FORM 27410, Rev. B (66-4182-1&2B (6-99) CG SERIES ELECTRIC COUNTER GRIDDLES MODELS CG20 ML-43120, CG20480S001 CG41 ML-CG41208S001, CG41240S001, CG41480S001 CG50 ML-114582BN, BV, CC CG55 ML-CG55208S001, CG55240S001, CG55480S001 CG58 ML-CG58208S001, CG58240S001, CG58480S001 CG59 ML-CG59208S001, CG59240S001, CG59480S001 701 S. RIDGE AVENUE TROY, O[...]

  • Page 2

    – 2 – © HOBART CORPORATION, 1997 T ABLE OF CONTENTS CG SERIES ELECTRIC COUNTER GRIDDLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 GENERAL & DIMENSIONAL DATA — TABLE ONE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 GENERAL . . . . . . . . [...]

  • Page 3

    – 3 – CG SERIES ELECTRIC COUNTER GRIDDLES CG20 CG41 CG50 CG55 CG58 CG59[...]

  • Page 4

    – 4 – GENERAL & DIMENSIONAL DATA — TABLE ONE M O D E L S N O I S N E M I D Y D O B L L A R E V OS N O I S N E M I D E C A F R U S D I R GN O I T C U D O R P L A C I P Y TS T H G I E W WD H s s e L ( ) s g e L WD e r a u q S a e r A - m a H s r e g r u b , . z o 5 . 2 ( ) . a i d " 5 . 3 s e k a c n a P ) . a i D " 4 ( . n i M s [...]

  • Page 5

    – 5 – Installation, Operation and Care of CG SERIES ELECTRIC COUNTER GRIDDLES SA VE THESE INSTRUCTIONS FOR FUTURE USE GENERAL Table 1 shows key general and dimensional data of all models. Consult floor plans on pages 8-10 for positioning and related information. See pages 11-13 for wiring diagrams. Hobart CG Series Electric Counter Griddles are[...]

  • Page 6

    – 6 – INSTALLATION CODES AND STANDARDS Your Hobart griddle should be installed in accordance with: In the United States 1. State and local codes. 2. National Electrical Code ANSI/NFPA 70 (latest edition). In Canada: 1. Local codes. 2. Canadian Electrical Code Part 1 CSA-C22.1 (latest edition). ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROU[...]

  • Page 7

    – 7 – ELECTRICAL DATA — TABLE TWO * Two separate conduit connections must be made; one connection carries 16.2 KW and the other carries 10.8 KW. ** Two separate conduit connections must be made; each connection carries one-half of the rated load. Rated voltages: 208, 240, 480 VAC; 1- or 3-phase, 50/60 Hz. CG20 8.0 200- 7 1205 4.0 0.0 4.0 25.0[...]

  • Page 8

    – 8 – FIG. 1 — CG20 FLOOR PLAN FIG. 2 — CG41 FLOOR PLAN[...]

  • Page 9

    – 9 – FIG. 3 — CG50 FLOOR PLAN FIG. 4 — CG55 FLOOR PLAN[...]

  • Page 10

    – 10 – FIG. 5 — CG58 FLOOR PLAN FIG. 6 — CG59 FLOOR PLAN[...]

  • Page 11

    – 11 – FIG. 8 — CG41 WIRING DIAGRAM - 208/240 & 480 V., 1 & 3 PHASE FIG. 7 — CG20 WIRING DIAGRAM - 208, 240 & 480 V., 1 & 3 PHASE[...]

  • Page 12

    – 12 – FIG. 9 — CG50 WIRING DIAGRAM - 208, 240 & 480 V., 1 & 3 PHASE FOR SUPPLY CONNECTIONS USE COPPER WIRE SIZED IN ACCORDANCE WITH THE NATIONAL ELECTRICAL CODE AND SUITABLE FOR AT LEAST 90°C. (194°F.) LEAD MARKER NUMBERS ARE THE SAME AS LEAD ITEM NUMBERS UNLESS OTHERWISE SPECIFIED. 208/240 V. WIRING TO BE: 480 V. WIRING TO BE: 10 [...]

  • Page 13

    – 13 – FIG. 11 —CG58 WIRING DIAGRAM - 208, 240 & 480 V., 1 & 3 PHASE FIG. 12 — CG59 WIRING DIAGRAM - 208, 240 & 480 V., 1 & 3 PHASE[...]

  • Page 14

    – 14 – OPERA TION WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE GRIDDLE. This griddle plate is steel, but the surface is relatively soft and can be scored or dented by carelessly using a spatula. Be careful not to dent, scratch, or gouge the plate surface. Do not try to knock off loose food that[...]

  • Page 15

    – 15 – Each Week or When Necessary: Clean the griddle surface thoroughly. If desired, use a pumice or griddle stone over the surface. Rub with the grain of the metal while still warm (not hot). Do not use steel wool because it may damage the surface of the griddle. After each thorough cleaning, the cooking surface must be reseasoned. MAINTENANC[...]

  • Page 16

    – 16 – FORM 27410, Rev. B (66-4182-1&2B (6-99) PRINTED IN U.S.A. GRIDDLE TROUBLESHOOTING GUIDE Possible Cause Cause Problem Heat set too high Griddle surface needs cleaning and/or seasoning Surface under food may not have been covered with enough cooking oil Food may not have been cooked for long enough time Food itself may have off-flavor [...]