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Hobart KA7E manual

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Table of contents for the manual

  • Page 1

    HOBAR T KA7E SELF -CLEANING RO TISSERIE training guide[...]

  • Page 2

    2 HOB ART KA7E SELF -CLEANING R O TISSERIE TRAINING GUIDE T able of Contents Page H o w t o P r o g r a m R o t i s s e r i e ........................................ 3 Set Up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Getting Started .......................................[...]

  • Page 3

    3 How to P rogram R otisserie How to Save a Program 1. T urn the ON-OFF switch to ON . Red light indicates the unit is powered. 2. Select a Program (1-9). Press for 3 seconds to enter program mode. The program display will show the number being programmed. 3. Cooking “Step” 1 LED is lit. T ime display blinks. Enter the desired cook time from 0:[...]

  • Page 4

    4 HOB ART KA7E SELF -CLEANING R O TISSERIE TRAINING GUIDE S et-Up Set Programs Follow the instructions on page 3 “How to Program Rotisserie” , set up Program 1 to preheat the oven and Program 2 to cook Check to See if Rotisserie is Set Up Properly 1 . Drip plates should be set in place in the bottom of rotisserie. (Figure 2) 2. The rotor set in[...]

  • Page 5

    5 Get ting Star ted Figure 7 Preparing Birds Using V -Spits 1 . Chicken must be trussed securely . With the chicken laying on the breast, use approved ties to wrap around legs and pull the tie along the back and criss-cross over back (Figure 4) . Tie comes over to the front to hold wings to side of chicken (Figure 5) . 2. Inser t bird on v-spit nec[...]

  • Page 6

    6 HOB ART KA7E SELF -CLEANING R O TISSERIE TRAINING GUIDE The Cooking P rocess Begins Loading the Birds 1 . Load the birds directly from the car t into the preheated oven. 2. Place rack on rotor drum. Move drum around by pressing button on front of unit. 3. Alternate loading every other position until all seven racks are in place. (Figure 8) Figure[...]

  • Page 7

    7 The Unloading P rocess Using P ass- Thru Controls 1. Always wear insulated oven gloves when unloading the spits. Remove the spit from the rotisserie by holding the spit at each end. (Figure 10) 2. Tilt chicken spit toward tray . Place the birds in a dome container or in an approved rotisserie bag. 3. Repeat above steps for remaining spits. 4. Pla[...]

  • Page 8

    8 HOB ART KA7E SELF -CLEANING R O TISSERIE TRAINING GUIDE Automatic Clean – Approximate time 2.5 hours Cleaning Instructions THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING MAINTENANCE. OVEN CLEANERS ARE CORROSIVE AND CAN CAUSE CHEMICAL BURNS. RUBBER GLOVES, GOGGLES, AND PROTECTIVE CLOTHING ARE REQUIRED. READ AND [...]

  • Page 9

    9 Cleaning Instructions Figure 13 Empty Grease Container At the end of the Automatic Clean cycle, remove plastic grease container located in stand below the unit (Figure 13) , remove tube, and empty into the grease disposal receptacle. Place the tube back into the container. How to Change Cleaner 1. Remove chemical pick up tube and stand pipe from [...]

  • Page 10

    10 HOBAR T KA7E SELF -CLEANING RO TISSERIE TRAINING GUIDE Cleaning Instructions 1. Open the inner door and wipe off the inside and outside glass surfaces as needed. Using white vinegar on a soft cloth ensures sparkling clean windows. 2. Using a clean damp cloth, thoroughly wipe off any white residue remaining in the oven that is visible. A cloth so[...]

  • Page 11

    1 1 Accessories How to Use Probe 1. Insert probe into product and hold probe button for 3 seconds. 2. Product temperature will be displayed. Spit Options Figure 16 Meat for k spit V - spit Four-position c hicken rac k Five-position c hicken rac k Basket spit Spit Cart[...]

  • Page 12

    701 South Ridge Avenue T roy, Ohio 45374-0001 937 332-3000 888 4HOBART 888 446-2278 www .hobartcorp.com F40247 (Rev . 03/09) Y our #1 supporter . Hobart, where equipment and ser vice join together in support of y ou. Hobart makes a full line of equipment for the f oodser vice and food retail industries including cooking, food mac hines, w eigh wrap[...]