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Hobart ML-132079 manual

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Table of contents for the manual

  • Page 1

    701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.com FORM 35504 Rev. A (Mar. 2005) GAS-FLAMED ROTISSERIE OVEN MODEL HGFR ML-132078 Natural Gas ML-132079 Propane Gas MODEL HGFR[...]

  • Page 2

    – 2 – © HOBART CORPORATION 2002, 2005 IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DET[...]

  • Page 3

    – 3 – CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 4

    – 4 – Installation, Operation and Care of HGFR GAS-FLAMED ROTISSERIE OVEN SA VE THESE INSTRUCTIONS GENERAL The model HGFR Series Gas-Flamed Rotisserie Oven features stainless steel interior and exterior for ease of cleaning. Infrared ceramic gas burners efficiently roast the product. The rotisserie rotates the product on spits as it revolves ar[...]

  • Page 5

    – 5 – INST ALLA TION Prior to installation, verify that the electrical service and gas supply (natural or propane) agree with the specifications on the machine data plate located on the right side of the rotisserie oven. LOCATION WARNING : THE ROTISSERIE OVEN SHOULD NOT BE ACCESSIBLE TO THE CUSTOMER; HOT GLASS AND PARTS CAN CAUSE BURNS. The equ[...]

  • Page 6

    – 6 – ASSEMBLY Carefully remove and inspect all loose parts packed with the rotisserie oven, including the following: Overflow Tube (1) Skim Tube (1) Ceramic Logs (4) Removable Rear Panel (1) Door Handle Knobs (2) Wire Rack (1) Unwrap foot pedal switch and place on floor. Screw the door handle knobs onto the door handle rods and tighten them fi[...]

  • Page 7

    – 7 – Fig. 6 LEVELING If the rotisserie oven is equipped with casters (standard), move the rotisserie oven to its final installed position and lock the front casters; back casters are nonlocking. Casters are nonadjustable; therefore, the floor must be level to avoid experiencing cooking problems. If the rotisserie oven is equipped with adjustab[...]

  • Page 8

    – 8 – GAS CONNECTION All gas supply connections and any pipe joint compound must be resistant to the action of propane gas. Codes require that a gas shutoff valve be installed in the gas line ahead of the rotisserie oven; use the valve provided. A gas pressure regulator is supplied with the rotisserie oven. Connect the rotisserie oven to a 1&qu[...]

  • Page 9

    – 9 – OPERA TION WARNING : HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE ROTISSERIE. Fig. 10 Foot switch (Fig. 10) — Press/release to stop/start rotor when Motor switch is on. FOOT PEDAL SWITCH CONTROL P ANEL[...]

  • Page 10

    – 10 – SET UP ROTISSERIE OVEN • Cover center shaft in the rotisserie oven with aluminum foil. CAUTION: Do not spray gas burners, ignitors or lights with nonstick product. • Spray noncooking components such as the interior walls, drum surfaces and wire rack with a nonstick product (Figs. 11, 12). • Spray spits and accessories with a nonsti[...]

  • Page 11

    – 11 – PREHEA TING • Controller displays rdy . • Turn Lights switch on (Fig. 15). • Turn Motor switch on (Fig. 15). • Turn Show Burner switch on (Fig. 15). • Check to see that Show Burner is lit. • If Burner does not ignite, turn Show Burner switch off then on again. • Preheat rotisserie oven for 15 – 20 minutes with show burner[...]

  • Page 12

    – 12 – • Bring tie to front, holding the wings to the side of the chicken (Fig. 18). • Insert angle spit (V) neck first (Fig. 19). PL-41696 PL-41697 Fig. 18 Fig. 19 • The flat side of spit must be parallel with breast bone (Fig. 20). • Make sure that the legs and thighs are on the same side as breasts (Fig. 21). PL-41698 Fig. 20 Fig. 21[...]

  • Page 13

    – 13 – LOADING • Insert pointed end of the angle spits into left side of rotor, facing the unit (Fig. 24). CAUTION: Do not jam angle spit into the square hub. • Insert square end of the angle spit in the square hub on the right side of the rotor (Fig. 25). PL-41700 PL-41701 Fig. 24 Fig. 25 • Ensure round end of the angle spit drops down s[...]

  • Page 14

    – 14 – MANUAL COOKING In manual mode Cook Time, Cook Temp and Hold Temp settings are saved in short-term memory only and should be verified each time a manual process begins. Controller cycles top burners on and off. When cooking partial loads or when cooking special glazes, cook with one burner on or with a lower Cook Temp setting. • Control[...]

  • Page 15

    – 15 – PROGRAMMED COOKING In programmed mode, preprogrammed recipes stored in long-term memory are used. Controller cycles top burners on and off. When cooking partial loads or when cooking special glazes, cook with one burner on or with a lower Cook Temp setting. • Controller displays rdy . • Press . The last operated program displays, for[...]

  • Page 16

    – 16 – T welve recipes, shown below , are preprogrammed at the factory . The table provides an extra space for each recipe so you can pencil in your own settings if you choose to reprogram a recipe. Recipe # Cook T emp Cook T ime Hold T emp r01 575 ° F1 hr 200 ° F r01 r02 575 ° F1 hr 15 min 200 ° F r02 r03 575 ° F1 hr 30 min 200 ° F r03 r[...]

  • Page 17

    – 17 – Fig. 32 Selecting the Recipe • Controller displays rdy . • Press . The last operated program displays, for example: r01 . • Press the up or down keys until the desired recipe number is displayed. For example: r03 . • Press and together to enter program mode. • Controller displays prog . READ Modifying the Recipe • Press and h[...]

  • Page 18

    – 18 – Fig. 33 UNLOADING WARNING : PRODUCT WILL BE HOT WHEN UNLOADING ACCESSORIES. USE CARE WHEN UNLOADING THE ROTISSERIE OVEN. • Stop hold cycle, open door and begin unloading. • Step on and hold down the foot switch to stop rotor. • Use a thermometer to check product for doneness (popper can also be an indicator of doneness). Refer to M[...]

  • Page 19

    – 19 – • Add water to the drip pan until the grease has flowed into the skim tube and down through the drain connection. – For systems plumbed to water line, turn water valve knob on until grease is removed from the drip pan, then turn water valve off (Fig. 35). – For systems not plumbed to water line, manually add water until grease is r[...]

  • Page 20

    – 20 – PL-41657-1 CERAMIC LOGS Fig. 38 CAUTION: Excessive water and harsh cleaners will damage control panel. • Clean the control panel with a sponge or clean, soft cloth. • Clean the exterior of the rotisserie oven with warm, soapy water and a soft cloth or sponge. Rinse thoroughly and wipe dry with a soft, clean cloth. • Open drain valv[...]

  • Page 21

    – 21 – MAINTENANCE WARNING : DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE. WARNING : HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE ROTISSERIE OVEN. Light bulbs require replacement periodically. Replace with same size and type. MONTHLY To ensure the show burner is operati[...]

  • Page 22

    – 22 – TROUBLESHOOTING Problem Possible Cause Display not illuminated. Rotisserie oven not plugged in. Top burner(s) will not 1. Temperature and burner switch(es) not on. ignite. 2. Controller Cook Temp not set to 600 ° F (max.). 3. Main gas valve not open. 4. Pan or other object on top of rotisserie oven, restricting proper airflow. Show burn[...]

  • Page 23

    – 23 – NOTES[...]

  • Page 24

    – 24 – FORM 35504 Rev. A (Mar. 2005) PRINTED IN U.S.A. NOTES[...]