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Table of contents for the manual
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Page 1
– 1 – 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.com I N S T R U C T I O N S FORM 33669 Rev. A (June 2000) HR O SERIES R O TISSERIE O VENS & HR W SERIES R O TISSERIE O VENS WITH W ARMERS MODELS HRO101 ML-43775 HRO330 ML-43869 HRO550 ML-43871 HRW101 ML-43777 HRW330 ML-43870 HRO330P ML-43888 HRO550P ML-43889 HRW330P[...]
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Page 2
– 2 – Models HRO101 and HRO220 Oven Model HRO330 Oven Models HRW101 and HRW220 Oven/Warmer Model HRW330 Oven/Warmer Model HRO550 Double Oven © HOBART CORPORATION, 1992[...]
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Page 3
– 3 – Installation, Operation and Care of HRO & HR W SERIES ROTISSERIE OVENS SA VE THESE INSTRUCTIONS GENERAL The HRO and HRW Series Rotisserie Ovens and Warmers feature stainless steel interior and exterior for ease of cleaning. Rotating, self-basting spits or flat baking racks and combination convection and radiant heat provide thorough c[...]
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Page 4
– 4 – INST ALLA TION Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine data[...]
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Page 5
– 5 – ELECTRICAL CONNECTIONS WARNING : ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING : DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT. Access the electrical conn[...]
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Page 6
– 6 – OPERA TION WARNING : HOT GLASS, GREASE, AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING AND SERVICING THE OVEN. OVEN CONTROLS (Fig. 3) Automatic Controls — S EE PAGES 7 AND 8. Display — S HOWS TEMPERATURE ( ° F) AND TIME (HH:MM). Automatic : Colon flashing, cooking time remaining is shown. Manual : Colon not flashing, time of day [...]
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Page 7
– 7 – AUTOMATIC CONTROLS (Fig. 4) Automatic Controls can regulate the roasting temperature, stop cooking at a preset time, or allow the buzzer to be timed. The last entered Temperature and Roasting Time is always retained in memory by the Automatic Controls. Set the Temperature and Roasting Time, then press ON to begin. • Setting the Temperat[...]
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Page 8
– 8 – Interrupting an Automatic Cooking Operation If you want to temporarily interrupt an Automatic Cooking Operation, press ON. • The On lamp flashes. Colon stops flashing. • The Rotisserie stops. • Heat lamps and elements go off. • The Automatic Control retains the set temperature and the remaining roasting time. • The current tempe[...]
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Page 9
– 9 – PROGRAMMABLE CONTROLS (Fig. 5) The programmable control (Models HRO220P, HRW220P, HRO330P, HRW330P and HRO550P) allows you to program three different functions for each of the 5 menu buttons. The three functions are Cook, Grill, and Warm/Hold. The Cook cycle is for slow roasting; the Grill cycle is for searing and browning; the Warm/Hold [...]
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Page 10
– 10 – Programming Menu Buttons 1. Before entering the program mode, you must first press a Menu Button. Press Menu Button #1. Its LED will light. 2. To enter Program mode, press and hold both and simultaneously until the time display shows "PROG" (approximately 2 seconds). The LED on Menu Button #1 will start blinking. 3. The Cook fu[...]
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Page 11
– 11 – of the processing cycle. The temperature display will show the actual cavity temperature until the temperature reaches the setpoint, then it will display the programmed temperature. Displaying Time/Temperature During a Processing Cycle If you press during a processing cycle, the probe icon under the temperature display will light and the[...]
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Page 12
– 12 – If after pressing the end time comes earlier than the current time + the program time, a beep will sound (for three minutes) and the program will not start. The programmed end time is now cancelled, and when is pressed again, the program starts in the normal way. Setting an Early Warning Buzzer You can program an early warning buzzer for[...]
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Page 13
– 13 – PL-40819-1 Model HRO330 Oven With Baskets and Spits Leave One Empty Space Between Spit and Basket Holes for Spit Pins Spit Basket Tying Legs (Fig. 7) Tie the legs of chicken or cornish hen together if desired. Baskets Make sure product in baskets does not stick out of the basket. Shortening is not needed. Loading the Oven Make sure the l[...]
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Page 14
– 14 – Unloading the Oven Opening the door does not stop the rotisserie or cooking process. Turn rotisserie Off. Remove spits or baskets. Advance rotation by turning rotisserie to Manual. Remove the next utensil. Emptying the Grease Drawer (Fig. 9) Empty the grease drawer when necessary. Be careful if grease is warm. Open the drawer. Provide a [...]
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Page 15
– 15 – Thermometer — Displays temperature in degrees Fahrenheit. Thermostat — 0 is OFF. Turn dial to desired temperature. USING THE WARMERS (Models W101, W220 and W330) Fill the warmer drawer with cold water about three-quarters full to minimize steaming. Use softened water, if available, to reduce lime build-up in the drawer. Cooked produc[...]
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Page 16
– 16 – MAINTENANCE WARNING : UNPLUG ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE. WARNING : HOT GLASS, GREASE, AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING AND SERVICING THE OVEN. MODELS HRO101 & HRO220 Should the rotisserie become out of alignment, use the allen key (provided) to unscrew and retighten the drum on the rot[...]