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Hoover HDO 889 manual

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Table of contents for the manual

  • Page 1

    OVENS USER INSTRUCTIONS HDO 889 HDO 885[...]

  • Page 2

    When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes[...]

  • Page 3

    Grilling makes it possible to give food a rich brown colour quickly . For browning we recommend that you insert the grill onto the fourth level, depending in the proportions of the food (pag.8). Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly [...]

  • Page 4

    Grill reflector The piece concurs the reflection of the infrared beams increasing the efficiency of the baking. For having always a good efficiency of the grill reflector it is necessary to have always clean the reflecting surface. Service centre Before calling the Service Centre If the oven is not working, we recommend that: — you check that the[...]

  • Page 5

    TELESCOPIC SHELF KIT A B C A B INSTRUCTION FOR ASSEMBL Y PLACE THE TELESCOPIC RUNNERS A IN THE OVEN ENSURE THE RUNNERS A ARE FIRML Y PUSHED TO THE W ALL OF THE OVEN SLIDE OUT THE RUNNERS AND POSIZION THE SHELF SUPPORT B BEHIND THE SHELF SUPPORT B BEHIND THE SHELF STOP LOCA TED A T THE FRONT SIDE OF THE KIT . COMPLETE ASSEMBL Y BY INSER TING PLAIN S[...]

  • Page 6

    * T ested in accordance with the CENELEC EN 50304. ** T ested in accordance with the CENELEC EN 50304 used for definition of energy class. Our range includes many different styles and colours. T o find the technical specifications and functions of the model which you have bought, study the diagrams below . OPERA TING INSTRUCTIONS UPPER OVEN The ove[...]

  • Page 7

    LOWER OVEN The ovens is fitted with: • a bottom element; • a top element for infra-red heating, or grilling 50 100 125 150 175 200 MAX 225 Function/thermostat dial Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time [...]

  • Page 8

    LOWER OVEN The ovens is fitted with: • a bottom element; • a top element for infra-red heating, or grilling T urn the control dial to the light will remain on during all the following operations. The cooling fan is also switched on. Defrosting When the dial is set to this position. The fan circulates air at room tempe-rature around the frowen f[...]

  • Page 9

    OVEN: “GRILLING” The grill can be used either with door closed, or ajar , according to the type of cooking being done. Below are some guidelines when using the grill. Personal experience will allow you to adapt these guidelines according to your preferences. Position 3 : use of grill with door closed. For keeping plates or cooked foods warm. Po[...]

  • Page 10

    PROGRAMMING THE LOWER OVEN Programming the oven for a period and immediate start. • The oven must be in Manual position (Auto symbol off): if not, press the button “ “ . • Select a cooking method and the appropriate temperature. The indicator lamps come on. • Program a cooking period: . Press the button “ 2 ” . The symbol “ ” is d[...]

  • Page 11

    PROGRAMMING THE LOWER OVEN Programming the oven for an end time and immediate start. • The oven must be in Manual position (Auto symbol off): if not, press the button “ “ . • Select a cooking method and the appropriate temperature. The indicator lamps come on. • Program a cooking end time . Press the button “ 3 ” . The symbol “ ” [...]

  • Page 12

    • The oven must be in Manual position (Auto symbol off): if not, press the button “ “ . • Select a cooking method and the appropriate temperature. The indicator lamps come on . • Program a cooking period: . Press the button “ 2 ” , then set a period with the buttons “ - ” and “ + ” . • Program an end-of-cooking time: . Press[...]

  • Page 13

    THE TIMER T imer operation is independent and does not affect oven operation. It is just an audible reminder . However , you can use it when cooking. • Press the button “ 1 ” and then release. The symbol “ ” is displayed and the clock shows: • Display the time required using the “ + ” and “ - ” buttons (maximum 24 hours). • Th[...]

  • Page 14

    The sides of the oven are equipped with different positions numbered from the bottom. T emperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven ca[...]

  • Page 15

    COOKING TIPS MEA T It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat [...]

  • Page 16

    Recipes Cooking Quantity Cooking Cooking T ips method ° C time Beef with carrots Conv cooking Duck Conv cooking T urkey Conv cooking Goose Conv cooking Leg of lamb Conv cooking Roast chicken Conv cooking Roast beef Conv cooking Roast rabbit Fan cooking Roasted white meat Fan cooking V eal / poultry Rotisserie V eal / poultry Rotisserie Beef Rotiss[...]

  • Page 17

    Recipes Cooking Quantity Cooking Cooking T ips method ° C time Braised cabbage Conv cooking for 6 200-220 ° C 1 hour P â t é en cro û te Conv cooking 200-220 ° C 1 hour/kg Chicory with gruyere Fan cooking for 6 180-200 ° C 25-30 min Potatoes in their jackets Fan cooking for 6 200-220 ° about 1 hour Souffl é savoury/sweet Fan cooking for 6 [...]

  • Page 18

    Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly , cover them with grease-proof paper or aluminium foil. Caution: the correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food. Avoid opening the door dur[...]

  • Page 19

    INST ALLA TION Installing a domestic appliance can be a complicated operation which, if not carried out correctly , can seriously affect consumer safety . It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this a[...]

  • Page 20

    • The electrical connection to the installation should be made via a socket with a plug with earth, or via an omnipole cut-out switch with an opening gap of at least 3 mm. • The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals. • Hoover cannot be held responsible for any a[...]

  • Page 21

    CABLE Area 3 G 2,5 mm 3 G 2,5 mm Connection to the terminal block PH N E PH N E T o shunt : make a bridge with a shunt bar 1 rst Phase Shunt 1-2 Shunt 2-3 Neutral Shunt 4-5 Earth 1 rst Phase Shunt 1 Neutral Shunt 2 Earth IMPORT ANT : Blue wire = Neutral Y ellow/green wire = Earth For the connection to the terminal block, you must: • respect the n[...]

  • Page 22

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  • Page 23

    04-2005 Cod. 44001752 This appliance is marked according to the European directive 2002/96/EC on W aste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly , you will help pre vent potential negativ e consequences f or the en vironment and human health, which could otherwise be caused by inappropriate waste[...]