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Hoover HFI303D manual

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Table of contents for the manual

  • Page 1

    User instructions EN HFI 303D DISHWASHER ®[...]

  • Page 2

    3 CONTENTS Safety advice Setting up, installation W ater softener unit Loading the salt Adjusting the upper basket Loading the dishes Information for test laboratories Loading the detergent T ypes of detergent Loading the rinse aid Cleaning the filters Some practical hints Routine cleaning and maintenance Description of the control panel T echnical[...]

  • Page 3

    Fuses and plugs This appliance should be used only on a socket with a minimum rating of 13 Amp. Our ready-fitted plug is already equipped with a 13 amp fuse which is BS 1362 AST A approved. Any replacement should be exactly the same. If the fuse cover is lost, do not use the plug until it is replaced. A correct replacement fuse cover (obtainable fr[...]

  • Page 4

    7 Connecting the outlet hose ■ The outlet hose should disharge into a standpipe, making sure that there are no kinks (fig. 4) . ■ The standpipe must be at least 40 cm above floor level and it must have an internal diameter of at least 4 cm. ■ It is advisable to fit an anti-odour air trap (fig. 4X) . ■ If necessary the outlet hose can be ext[...]

  • Page 5

    LOADING THE SAL T ■ On the bottom of the machine there is a container for the salt for regenerating the softener . ■ It is important to use only a salt that is specifically designed for dishwasher . O ther types of salt contain small quantities of insoluble particles which over a long p eriod of time may affect and deteriorate the softener perf[...]

  • Page 6

    10 1 3 a b a b 2 ADJUSTMENT OF THE UPPER BASKET If 27 cm to 31 cm plates are normally used, load them onto the lower basket after the upper basket has been placed in its upper position and proceed as detailed below: 1. Pull out the upper basket; 2. Then grasp the basket from both sides and lift it upwards (fig. 1) . Dishes that are bigger than 14 c[...]

  • Page 7

    13 12 ■ The lower basket is fitted with a special adjustable central rack (fig. 3 and 4) . This permits stable and optimum loading, even when the size and/or shape of the dishes is non-standard. - POSITION “A” : for a standard load, or one that excludes pans, salad bowls and the like. - POSITION “B” : for dishes which, although standard s[...]

  • Page 8

    LOADING THE DETERGENT The detergent IMPORT ANT It is essential to use a detergent that is specifically designed for dishwashers either in powder , liquid or tablet form. “FINISH” gives very good results and can be easily obtained. Unsuitable detergents (like those for washing up by hand) do not contain the proper ingredients for use in a dishwa[...]

  • Page 9

    17 1 2 3 CLEANING THE FIL TERS The filter system (fig.A “4”) consists of: a central container that traps the larger particles; a flat gauze that continuously filters the wash water; a micro filter , located beneath the gauze, that traps the tiniest particles ensuring a perfect rinse. ■ T o achieve excellent results every time, the filters sho[...]

  • Page 10

    18 PRA TICAL HINTS How to get really good wash results ■ Before placing the dishes in the dishwasher , remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds, skin of fruit, cigarette ash, tooth picks etc. to avoid blocking the filters, water outlet and washing arm nozzles. ■ T ry not to rinse the dishes before l[...]

  • Page 11

    21 20 EN 50242 place load Capacity with pans and dishes W ater supply pressure Fuse Power input Supply voltage 15 9 persons Min. 0,08 - Max 0,8 MPa (see rating plate) (see rating plate) (see rating plate) DESCRIPTION OF THE CONTROL P ANEL TECHNICAL DA T A: DIMENSIONS: Height Depth Width Depth with door open cm cm cm cm 82÷90 55 59,8 11 7 A "O[...]

  • Page 12

    23 22 Programme operations When a programme is running the relevant indicator light will remain on and the 3 “PROGRAMME ST A TUS” indicator lights ( "W ASH" , "RINSE" , and "DRY" ) will light singularly and in sequence to indicate the current phase. If there is any break in the power supply while the dishwasher is [...]

  • Page 13

    N/A = OPTION NOT A V AILABLE 25 24 5 • • • •• • • •• • • • •• 50°C 29 • • 60°C 120 • YES 75°C 135 • • •• • • 45°C 175 • • • YES • • • • YES YES YES YES N/A N/A Programme PROGRAMME GUIDE YES Check list A varage duration in minutes Special function buttons available Detergent for soaking[...]

  • Page 14

    27 N.B.: Should any of the situations occur and should the machine give a bad wash performance, it is necessary to remove the deposits from the dishes by hand since the final drying cycle hardens the deposits which a second wash in the machine would not be able to remove. If the malfunction continues contact a Service Centre quoting the serial numb[...]

  • Page 15

    This appliance is marked according to the European directive 2002/96/EC on W aste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly , you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.[...]

  • Page 16

    The manufacturer declines all responsibility in the event of any printing mistakes in this booklet. The manufacturer also reserves the right to make appropriate modifications to its products without changing the essential characteristics.[...]

  • Page 17

    10.06 - 41034299 - www .graficaestampa.it - Printed in Italy - Imprimé en Italie EN 08705-400600 HOOVER SER VICE FOR YOUR LOCAL ENGINEER PLEASE CALL OUR NA TIONAL NUMBER Areas covered by HOOVER SERVICE DEALERS Also Channel Islands, Scilly Isles, Orkney , Shetlands See local telephone directory Hoover policy is one of continuous development and for[...]