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Hoover HVK 400 manual

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Table of contents for the manual

  • Page 1

    - 1 4101 1020 INSTRUCTIONS FOR USE AND INST ALLA TION Glass Ceramic Hobs HVK 400[...]

  • Page 2

    2 - INSTRUCTIONS FOR INST ALLA TION . Safety ins tructions ----------------------------------------------- 3 . Built-in ----------- -------------------------------------------------- 3-4 . Electrical connection ----------------------------------------- 5-7 USER INSTRUCTIONS . Recommendations ----------------------------------------------- 8 . T ech[...]

  • Page 3

    - 3 Installing a domestic appliance can be a complicated operation which if not carried out correctly , can seriously affect consumer safety . It is for this reason that the task should be undert aken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ig[...]

  • Page 4

    4 - Built-in : W orktop cut-out dimensions Fitting the hob in a support unit Fitting the hob above a ventilated oven* (*equipped with a cooling fan for the electrical components ) It is forbidden to fit the hob above a non-ventilated oven Opening Opening[...]

  • Page 5

    - 5 "The installation must conform to the standard directives." HOOVER declines all responsibility for any damage that may be caused by unsuitable or unreasonable use. • Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician. W arning : • Always check before any electrical opera[...]

  • Page 6

    6 - CONNECTION TO THE TERMINALS ON THE TERMINAL BLOCK : T o proceed with the connection, you must adhere to the following instructions. . Before making the connection, make sure that the installation is protected by a suitable fuse, see table on next p age, and that it is fitted with wires of a large enough section to supply the appliance normally [...]

  • Page 7

    - 7 e s a h p o n o M ~ V 0 4 2 - 0 2 2 s e s a h p o w T ~ 2 V 0 4 2 - 0 2 2 s e s a h p o w T ~ N 2 V 5 1 4 - 0 8 3 s e s a h p e e r h T ~ 3 V 0 4 2 - 0 2 2 s e s a h p e e r h T ~ N 3 V 5 1 4 - 0 8 3 E S U FA 0 2A 0 2A 0 2A 0 2A 6 1 E L B A C A R E A² m m 5 , 2 G 3² m m 5 , 2 G 3² m m 5 , 2 G 4² m m 5 , 2 G 4² m m 5 , 1 G 5 E P Y Tr o F - [...]

  • Page 8

    8 - • It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns. • When cooking with fat s or oils, t ake care always to watch the cooking process as heated fat s and oils can catc[...]

  • Page 9

    - 9 HVK 400 X HVK 400 B OVERALL DIMENSIONS Width 59,2 cm 59,5 cm Depth 51,7 cm 51 cm THE HEAT ZONES      Rear Left Hilight 2300 W - Ø210      Front left Hilight 1200 W - Ø140      Rear right Hilight 1800 W - Ø180      Front right Hilight 1200 W - Ø140 Total power input 6500 W Supply vo[...]

  • Page 10

    10 - Using good quality cookware is critical for setting the best performance from your hob. • Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Thick metal pots and pans will provide an even distribution of heat. • Ensure that the base of the pot [...]

  • Page 11

    - 11 • Locate the sign corresponding to the cooking zone that you need : rear rear front front right lef t left right Each surface unit is regulated by a control knob which provides access to any power levels. • It is recommended that heat setting is at its highest until it has properly warmed up and then lower to the desired cooking setting. ?[...]

  • Page 12

    12 - • Before carrying out any maintenance work on the hob, allow it to cool down. • Only products, (creams and scrapers) specifically designed for glass ceramic surfaces should be used. They are obtainable from hardware stores. • Avoid spillages, as anything which falls on to the hob surface will quickly burn and will make cleaning more diff[...]

  • Page 13

    - 13 Cooking zones that do not maint ain a rolling boil or a fast enough frying rate. Foods cook slowly . Tiny scratches (may appear as cracks or abrasions) on the glass surface of the hob. Met al markings (may appear as scratches). Dark streaks or specks. Areas of discoloration on cook- top. Hot sugar mixtures / plastic melted to the surface. The [...]