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Hoshizaki HNC-210BA-L/R-S manual

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Table of contents for the manual

  • Page 1

    COUNTER SHOWCASE INSTRUCTION MANUAL HNC-120BA-L/R-S HNC-150BA-L/R-S HNC-180BA-L/R-S HNC-210BA-L/R-S L1S014101 (1 1 1510)[...]

  • Page 2

    IMPORT ANT Only qualified service technicians should install, service and maintain the product. No installation, service or maintenance should be undertaken until the technician has thoroughly read this Instruction Manual. Likewise, the owner/manager should not proceed to operate the product until the installer has instructed them on its proper ope[...]

  • Page 3

    IMPORT ANT This manual should be read carefully before the product is installed and operated. Only qualified service technicians should install, service, and maintain the product. Read the warnings contained in this booklet carefully as they give important information regarding safety . Please retain this booklet for any further reference that may [...]

  • Page 4

    1 I. GENERAL INFORMA TION 1. CONSTRUCTION Nameplate Joint Hose Plug* Power Switch (Ground Fault Interrupter) Condenser Air Filter Slider Louver Sliding Glass Door Food Mount *Note: Always attach the plug(s) to the drain holes located in the showcase. Fig. 1[...]

  • Page 5

    2 II. INST ALLA TION AND OPERA TING INSTRUCTIONS 1. CHECKS BEFORE INST ALLA TION * Visually inspect the exterior of the shipping container , and any severe damage noted should be reported to the carrier . W ARNING Remove shipping carton, evaporator spacer , tape(s) and packing. If packing material is left in the showcase, it will not work properly [...]

  • Page 6

    3 "      #  $ warp and cause some space between its center and the showcase bottom. In this case, provide a support to keep the foundation level. * Avoid a site where dripping is not allowed. * Do not expose the showcase t[...]

  • Page 7

    4 2) Position the showcase in a selected site. Clean the interior with soap and water and rinse thoroughly . 3) Level the showcase in both the left-to-right and the front-to-rear directions. 4) The perimeter where the machine touches the counter should be sealed with silicone. 4. ELECTRICAL CONNECTIONS * This showcase must be plugged into the separ[...]

  • Page 8

    5 6. FINAL CHECK LIST 1) Is the showcase level? 2) Is the showcase in a site where the ambient temperature is within 50°F (10°C) to 80°F (27 °C) all year around? 3) Have all shipping carton, evaporator spacer , tape(s) and packing been removed from the showcase? 4) Have all electrical and piping connections been made? 5) Has the power supply vo[...]

  • Page 9

    6 7. ST ART UP IMPORT ANT 1. Be careful not to let water into the machine compartment and over the exterior . This might cause an electric shock hazard. 2. Do not plug in and unplug the showcase frequently . This may result in failure or shorter service life. 3. The showcase is intended to display sushi materials and keep them cool during business [...]

  • Page 10

    7 7. The maximum safe height for displaying food products is 3.5” (9cm) above the interior bottom. Food products should not be placed above this height as they may not remain cold enough to avoid spoilage. 8. If the showcase is turned off, wait for at least 3 minutes before restarting the showcase. Otherwise the overload protector may operate and[...]

  • Page 11

    8 III. MAINTENANCE AND CLEANING INSTRUCTIONS IMPORT ANT 1. Before carrying out any cleaning or maintenance operations, unplug the showcase. 2. Do not disassemble the showcase further than illustrated in Fig. 1. 3. Do not touch or wet the machine compartment parts. This could result in failure or breakdown. 1. INTERIOR/EXTERIOR * Clean the interior [...]

  • Page 12

    9 Fig. 6 3. AIR FIL TER _             #  &     ?[...]