Hotpoint BS73 BS63 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Hotpoint BS73 BS63, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Hotpoint BS73 BS63 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Hotpoint BS73 BS63. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Hotpoint BS73 BS63 should contain:
- informations concerning technical data of Hotpoint BS73 BS63
- name of the manufacturer and a year of construction of the Hotpoint BS73 BS63 item
- rules of operation, control and maintenance of the Hotpoint BS73 BS63 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hotpoint BS73 BS63 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hotpoint BS73 BS63, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hotpoint service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hotpoint BS73 BS63.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Hotpoint BS73 BS63 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Instructions for Installation and Use Electric Multifunction Oven Model BS63 Model BS73[...]

  • Page 2

    [...]

  • Page 3

    3 CONTENTS Introduction For Your Safety Know your Oven The Controls Cooking Advice Cooking Chart Care and Cleaning Installation Electrical Connection After Sales Service Hotpoint Guarantee Key Contacts 4 5 6 7-9 10-11 12 13 14 15 18 19 Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contain[...]

  • Page 4

    4 Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The oven is designed specifically for domestic us[...]

  • Page 5

    5 For Your Safety ALWAYS: - make sure you remove all packaging and literature from inside the appliance before switching on for the first time. - check the soundness of the appliance after it has been unpacked. - make sure you understand the controls before using the appliance. - keep children away from the appliance during use, as surfaces will ge[...]

  • Page 6

    6 Know your Oven A. Control Panel B. Function selector C. Temperature control D. Electronic programmer - Allows you to programme the desired cooking mode by selecting the cooking time and the end cooking time. It can also be used as a timer. F. Grill Pan or Baking Tray G. Oven Shelf H. Guides for sliding the shelf or grill pan/baking tray in and ou[...]

  • Page 7

    7 The Controls The 7 Chefs oven combines the advantages of a convec- tion oven with those of fan assisted models in a single ap- pliance. It is extremely versatile allowing you to choose easily and safely between 7 different cooking modes. The various fea- tures offered by the oven are selected by means of the func- tion selector “ B ” situated[...]

  • Page 8

    8 The Controls Keep warm phase To keep food you have just cooked warm, the oven keeps the internal fan on at the end of all cooking modes that fore- see the use of the fan. The forced circulation of air will stop when knob “ B ” is set to position 0 or when the oven has cooled down. The Cooking Modes: Con vection Position the temperature select[...]

  • Page 9

    9 The Controls Burn-free system When using the rotisserie, remember that the oven is fitted with a special system which allows the food to continue to rotate even when the cooking time is up. This will prevent the thermal inertia of the oven from affecting in any way the quality of the food cooked in rotisserie mode. Please remember that once cooki[...]

  • Page 10

    10 Cooking Advice The oven offers a wide range of alternatives which allows you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following are only a guide, which may be varied according to your own personal taste. Cooking on More Than One Shelf If you have [...]

  • Page 11

    11 Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the[...]

  • Page 12

    12 Cooking Chart Set t i ng m ad e T ype of f ood W ei ght (in k g ) Posi t i on of t he r ack f r om t he oven bot t om Preheat i ng tim e (m in . ) Ther m ost at s e ttin g C ooki ng tim e (m in .) 1 T r adi t i on al a Du c k R oast veal or beef Po r k r oast Bi sc ui t s ( shor t past ry ) Tar t s 1 1 1 - 1 3 3 3 3 3 15 15 15 15 15 200 200 200 [...]

  • Page 13

    13 Care and Cleaning Befor carrying out any cleaning and maintenance to your appliance you must disconnect it from the power supply. Inside the oven We recommend you clean your oven each time you use it, especially after cooking roasts. In fact, it is advisable to prevent food residue from building up during cooking: the residue would be re-cooked [...]

  • Page 14

    14 The appliance must be installed only by a qualified per- son in compliance with the instructions provided. The manufacturer declines all responsibility for improper installa- tion which may harm persons and animals and damage property. Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done[...]

  • Page 15

    15 This appliance conforms to the following EEC Directives: Low Voltage Equipment 73/23/EEC 93/68/EEC Electromagnetic Compatibility 89/336/EEC 93/68/EEC Inner dimensions of the oven: width 43.5cm depth 40.0cm height 32.0cm Voltage and frequency of power supply: 230-240V 50-60Hz 2250-2400W ENERGY LABEL Directive 2002/40/EC on the label of electric o[...]

  • Page 16

    16 Notes[...]

  • Page 17

    17 Notes[...]

  • Page 18

    GB 18 "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replace[...]

  • Page 19

    GB 19 Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www.theservicecentre.co.uk and where necessary, w[...]

  • Page 20

    195.039.607.01 September 2003 P ar t no . FP144 - 01 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.theservicecentre.co.uk [...]