Hotpoint EG94 manual

Instructions f or Installation and Use 60cm slot-in double oven Dual Fuel cooker EG94 To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for fu[...]

Contents Page Introduction 3 Safety Information 4-5 Features 6 The Controls 7-9 The Cooking Modes in your Cooker 10-11 Electronic Clock & Automatic Cooking Feature 12-15 Temperature Conversion Chart 16 Hotplate 17-18 Solarplus Grill 19-20 Top Oven – Conventional Cooking 21 Top Oven Cooking Temperature Charts 22-23 Main Oven – The Intelligen[...]

Introduction 3 This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC Low Voltage Equipment 73/23/EEC 93/68/EEC Electromagnetic Compatibility 89/336/EEC 92/31/EEC 93/68/EEC The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. To help you make the best use of y[...]

Saf ety Inf ormation 4 PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Always understand the controls prior to using the appliance. ● Always turn controls off when not in use. ● Always stand back when opening an oven door to allow any build up of steam or heat to disperse. ● Always use dry good quality oven gloves when remo[...]

Saf ety Inf ormation 5 ● Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit on or stand on any part of the cooker . ● Never store items above the cooker that children may attempt to reach. ● Never heat up unopened food containers as pressure can b[...]

Features 6 Control panel Timer Grill pan and food support Meat pan and food support Gas Burner Gas Burner Gas Wok Burner Gas Burner Top Oven/Grill rod shelf ‘Stay Clean’ liners Oven fan Main oven rod shelf Main oven seal split at these corners Model number & Serial number label Removable Inner door glass Removable Inner door glass Solarplus[...]

The controls 7 Switch on the electricity supply to the cooker at the Cooker Control Unit. Gas Hob Controls Main Oven Light Cooling Fan Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas. Turn the cont[...]

The controls 8 Grill Control - Top Oven Top Oven Control Notes The grill control will not operate unless the top oven control is in the ‘O’ off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4. When turned clockwise the twin gril[...]

The controls 9 Main Oven Control Adjusting the Main Oven Temperature The Main Oven Cooking Functions This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has bee n set. The temperature of the main oven can be set anywhere between 80˚C and 230˚C in cooking modes 1 - 5. The main oven [...]

10 The Cooking Modes in y our Cook er Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or hal[...]

11 The Cooking Modes in y our Cook er Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightl y poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. Rising (Main Oven) - this mode heats and holds the oven at 40˚C. It is [...]

12 Electronic Clock & Automatic Cooking F eature When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on the display. You must ensure you have done this before attempting to use the automatic cooking feature. The main oven can be controlled automatically. - Select food which will require the same cooking time[...]

13 Electronic Clock & Automatic Cooking F eature STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the ‘bell’ symbol will stop flashing and the time will count down. THE MINUTE MINDER IS N[...]

14 Electronic Clock & Automatic Cooking F eature Note: During the cooking period the cooking duration will be shown in the display for a few seconds and then revert to the temperature set. STEP 1. Check that the correct time of day is set, if not follow instructions for setting the time of day. STEP 2. Place food to be cooked on shelf in the ov[...]

15 Electronic Clock & Automatic Cooking F eature Note: At any time up to the start of cooking, the cooking end time, cooking duration and the temperature will be shown in the display. STEP 6. Press the Time/Mode button, until the ‘end time’ symbol is flashing. The display will show a default cooking end time (this will be the current time p[...]

T emperature Conv ersion Char t ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional and fan ovens. When using a fan oven it wi[...]

17 Hotplate The EG94 hotplate has one very high speed wok burner, one high speed burner and two simmering burners. Burners will accommodate pans between 100mm (4”) and 240mm (9 1 /2”) diameter. All pans should be positioned centrally over the burners. TO USE THE HOTPLATE 1. Press the ignition button and then push in and turn the control knob of[...]

Hotplate 18 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in pa[...]

19 Solarplus Grill CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN/GRILL DOOR CLOSED - This will cause overheating. Your cooker is not fitted with a conventional type of grill. Th e solarplus grill is designed to reduce your grilling times. It is q[...]

20 Solarplus Grill Fig. A Recess Fig. B Fig. C Guide to grilling successfully: Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The handle can be either detachable from OR fixed to the pan. For a fixed handle: Remove the screw and washers from the grill pan bracket, tilt the handle over the reces[...]

21 T op Ov en – Conv entional Cooking WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can a[...]

T op Ov en T emperature Char ts – Meat 22 Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over 25[...]

23 Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Scones Food Pre- heat Yes 210/220 10-15 Runner 2 from bottom of oven. Runner 2 from bottom of oven. Runner 2 from bottom of oven. Runner 2 from bo[...]

Main Oven – The Intelligent Cooking Sy stem 24 The main oven of your new cooker is equipped with an intelligen t electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on page 9. See cooking charts for temperatures and shelf posi[...]

25 Main Oven – The Intelligent Cooking Sy stem COOK CHART - Fan oven mode: MEAT Preheat Temperature Cooking Time Beef no 160/180˚C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb no 160/180˚C 25 minutes per 450g (1lb) + 25 minutes extra Pork no 160/180˚C 25 minutes per 450g (1lb) + 25 minutes extra Chicken/Turkey (up to 4kg/8lb) no 160/18[...]

continued... COOK CHART - Traditional mode: MEAT Preheat Temperature Shelf Position Cooking Time Beef yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra Beef (foil covered) yes 190/200˚C 2 or 3 35-45 minutes per 450g (1lb) Lamb yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra Lamb (foil covered) yes 190/200?[...]

continued... 27 Main Oven – The Intelligent Cooking Sy stem COOK CHART - Roast Chicken mode: MEAT Preheat Temperature Shelf Position Cooking Time Chicken no 170˚C 2 or 3 20 minutes per 450g (1lb) Turkey no 170˚C 2 or 3 15-20 minutes per 450g (1lb) Notes: Internal Temperatures: Poultry 90˚C If the poultry is covered with foil, the cooking time [...]

28 Care and Cleaning WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ‘Stay Clean’ Liners Oven Fittings Oven Interiors Oven Door Cleaning Cooker Exterior ‘Stay Clean’ liners are covered with a special en[...]

29 Care and Cleaning WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (and allow to cool if the oven has been used). Replacement of the Oven Light Unscrew the glass cover, using a suitable cloth to protect the fingers and remove carefully. Unscrew the existing light bulb, and remove[...]

30 Care and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by us[...]

If something goes wrong ... 31 Before contacting your Service Centre or Installer, check the p roblem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK Burner will not light: Burner ports Ignitor Hotplate burner If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. If not; Ch[...]

If something goes wrong ... 32 To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help t[...]

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device[...]

Installation Instructions 34 continued... TECHNICAL DATA Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection 4mm 2 twin and earth 230/240V a.c. 50Hz. HEAT INPUT G20 at 20mbar G30 at 28-30mbar G31 at 37mbar BURNER INJECTOR 2.2 / 2.4 k[...]

Installation Instructions 35 continued... 65 mm Min 840 mm Min 400 mm Min 600 mm Min SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate lev[...]

Installation Instructions 36 continued... UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Aluminium burner bodies(4) Baking dish Pan supports Main oven shelves (2) Enamelled burner caps (5) Top oven/grill shelf (1) Literature LEVELLING Four skid feet are fitte[...]

Installation Instructions 37 continued... CONNECTING TO GAS SUPPLY Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. Those cookers converted to use on L[...]

Electrical C onnection 38 continued... Warning - THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations. The p[...]

Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the [...]

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 08/2006 Part no. 195058098.00 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB K ey C ontacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offe r . Repair Service and Informat[...]