Hotpoint HUD61 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Hotpoint HUD61, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Hotpoint HUD61 should contain:
- informations concerning technical data of Hotpoint HUD61
- name of the manufacturer and a year of construction of the Hotpoint HUD61 item
- rules of operation, control and maintenance of the Hotpoint HUD61 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hotpoint HUD61 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hotpoint HUD61, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hotpoint service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hotpoint HUD61.

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Table of contents for the manual

  • Page 1

    Instructions for Installation and Use 60cm DUAL FUEL COOKER Contents Introduction, 2 Safety Information, 3 Installation, 4-7 Features, 8 The Controls, 9-10 Clock/ Minute Minder Operation, 11 Hotplate, 12 Top Oven Cookery Notes, 13 Main Oven Cookery Notes, 14 Grilling, 15 Oven Cooking Charts, 16-17 Care and Cleaning, 18-20 Something Wrong With Your [...]

  • Page 2

    2 GB Introduction T echnical Characteristics T op Oven Usable Volume: 35 Litres ENERGY LABEL - T op Oven Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode: Conventional M ain Oven Usable Volume: 65 Litres ENERGY LABEL - M ain Oven Directive 2002/40/EC on the label[...]

  • Page 3

    GB 3 Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items[...]

  • Page 4

    4 GB Installation WARNING - THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker, as shown on the F[...]

  • Page 5

    GB 5 Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation d[...]

  • Page 6

    6 GB Installation SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illu[...]

  • Page 7

    GB 7 Electrical Connection Warning - THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations. The power supply [...]

  • Page 8

    8 GB Features NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off. This is normal and is not a fault. The fan will stop once the appliance has cooled. NOTE: Children should not be all[...]

  • Page 9

    GB 9 The controls Switch on the electricity supply to the cooker at the Cooker Control Unit. Main Oven Light The main oven light can be switched on, when the oven is not in use, by pressing the oven light button on the display. The oven light will also operate whenever the main oven door is opened. NOTE: The oven light can be switched off when the [...]

  • Page 10

    10 GB The controls Grill Control The grill control will not operate unless the top oven control is in the 'O' off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4. When turned clockwise the twin grill will be switched on an[...]

  • Page 11

    GB 11 Clock/Minute Minder Operation DISPLA Y SET TIME button END OF COOKING icon CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• •• ! The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the sa[...]

  • Page 12

    12 GB The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4") and 240mm (91/2&q[...]

  • Page 13

    GB 13 The top oven should be used to cook small quantities of food.The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so[...]

  • Page 14

    14 GB The oven is fitted with wirework shelf supports and two rod shelves. To heat the oven turn the knob clockwise, selecting the require temperature between 80°C (176°F) and 230°C (450°F) as recommended in the temperature chart. The pilot light will immediately come on and remain on until the oven reaches the required temperature. This light [...]

  • Page 15

    GB 15 Grilling Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 2. Make sure that the middle part of the handle fits exactly the protruding support of th[...]

  • Page 16

    16 GB                   !    Scones Yes 210/ 220 10- 15 Runner 2 f rom bot t om of ov en Sma l l C akes Yes 180/ 19 0 20- 25 R unner 2[...]

  • Page 17

    GB 17 The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached. Beef - Rare: 60°C Lamb: 80°C Poultry: 9[...]

  • Page 18

    18 GB Care and Cleaning Oven Fittings The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad. The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher. They should be cleaned after each use. Oven Interiors To clean the oven interio[...]

  • Page 19

    GB 19 COO ,./ FI 0 I 12 C 3.40 I 0 G  M . T 2 O 5 6 itreous . namel Door inner panels, pan support s, b urner caps, ro ast ing dish, gr il l pan, m a i n oven base, i nside of grill com par tm ent. Hot pla te Cl ot h wrung out i n w ar m soa py water . Stubbor n st a i ns can be rem ov ed wi th a cr eam past e, li qui d cleaner or by r ubb[...]

  • Page 20

    20 GB Cleaning the glass door Open the door fully and carefully slide the first inner glass towards you, taking care not to allow the glass to fall. If necessary, the glass can be pushed delicately from the back side. Repeat the same procedure with the next glass. Now the external glass panel can be washed. WARNING! As soon as the inner and middle [...]

  • Page 21

    GB 21 Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. Something Wrong with your Cooker?  R  LE # HE  K Burner wil l not li ght : I f all b ur ners f ail to ignite : Check that spar ks appear a t t he bur ners ; a clicking noi se should be he a rd. I f not[...]

  • Page 22

    22 GB If something still goes wrong ... .... don't panic Just quickly check these points bifore calling a Hotpoint engineer: 1 . Check that the mains supply is switched on. 2. Check that the Timer is not flashing or, the incorrect 'Time of Day' is showing: - The power supply has been interrupted but has now come back on again. Reset [...]

  • Page 23

    GB 23 Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique 'Satisfaction Guaranteed' promise - valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange[...]

  • Page 24

    24 GB After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensu[...]

  • Page 25

    GB 25 Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or material[...]

  • Page 26

    26 GB[...]

  • Page 27

    GB 27[...]

  • Page 28

    28 GB 03/2010 - 195082409.01 XEROX FABRIANO[...]