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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Hotpoint RA513, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Hotpoint RA513 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Hotpoint RA513. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Hotpoint RA513 should contain:
- informations concerning technical data of Hotpoint RA513
- name of the manufacturer and a year of construction of the Hotpoint RA513 item
- rules of operation, control and maintenance of the Hotpoint RA513 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hotpoint RA513 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hotpoint RA513, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hotpoint service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hotpoint RA513.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Hotpoint RA513 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
. -.-.. . ,..-..---..--.-=--. -- —-—”-- - -.--- , . — . .. — use (hre’ R RS42 R R RB532 R I T p p ) -====-- ?. --—.. -.-... m- - -—-+u..=-::~=-. -—=... ---- -..,—,,..+- .-===k ~ ~——- - - - —.. = ... . .. . . . = -— , ———- . —-.—. 7 —.—~ - .r,*. ._. .-, — . .—. .——. .—— - —.-= —--- .- ——?[...]
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Page 2
Before Using Wmr Range .. .....2 Safety Instructions . .........3,4 Energy Saving Tips . . . . . . . .. ..5 Features of Your Range. . .. ...6-9 surface cooking .... . ‘ .. ..10, 11 Automatic Timer and Clocks . . . U Using Your Oven . .... .......13 How To Bake and Time Bake .. .14 How To Roast ... ..... .......15 ~ow To Broil .. .... .. .......16[...]
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Page 3
. s .-~ L .F=y.lzmddl before . --~$~j$;i’llenusi~lg electrical a~3pliar2ces .=. ’- basic safety precautions should bc ~%f~ll~~~ed. including the following: $y<&$:. . ; 9. “=-%32 I J t h appliance only for its intended use as described in this manual. ‘. Be sure your appliance is prop- e r installed and grounded by a qvalified technic[...]
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Page 4
: ; ,, .,? j ,!- . .-- , ! ‘ . . + ,: . ., : st a m w fmm t h r a w h opening o v &m’. TIM hot air o steam which Wq 3 a Caw ? mm-m to hands, face ami/ .; o eyes. ~~ Don’t h e Unopened food f m tainers in -the oven. Pressure could kmiid up and’ the container’ could bu r causing an h-lpr’yo <~ Keep oven vent ducts ‘.. unobstructe[...]
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Page 5
i “-: ’ $J { . .4?% :!. , -~ , t- , ‘ * - f &g< , -W’l ; ran g l i m a ot h ho w Jl o ite m k he a a n c a S e ,%%$ > :, ~ fl ~ ~Qv e s u a 3 yLH- % ‘:~z%us h vi n c carp e IVhen nio~ s t h ra n o t h t y o floor i u s ca r a n i i recom- mended t h th e si m a n i n pen s instru c b foll o ~ ~ ra n sh o b inst a o a sh e o ply [...]
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Page 6
l - d R A r!5 ~-, .,. [ ‘ 1 , —[...]
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Page 7
! .,. k. J U i luut i “ *LA G vu . . . . -.. L — ~ - I i “ O Indi c Li g Li g 10 4 1 2 4 2 ? f o Sur f Un i Q v S e Con t 1 @ e @ @ i . O v T e Con t 1 @ e @ @ . . - O v Cyc l Li g 1 @ @ @ @ { Auto m O v Ti m C & 1 @ 7 , Cl o a n Mi n Ti m M T Sta y Cal r Sur f U n ( M b ra i b u n o re m 3 i 3 i 3 i 1 1 i , : 1 i 1 i w h clea n un d un i[...]
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Page 8
,. ----- -. ‘ , - . . . —.. . , &E ’ ‘ ~ ‘ ~ , ‘“ ~’ , ( / “-- “ ‘ R (Stick-in) , — .- I 1 Ii x. -- (slide-in) —[...]
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Page 9
—— Expkahled Model Fe a index on Page RS421 I ——.. — I Ivl o a n Se r Num b 2 @ ~ — - Sur f U n Con t 1 & — ~ “ O Indi c Li g Li g f o Sur f Un i 1 2 i @en S e COn t 1 @ - i O v T e Con t 1 @ . ( O v Cyc ] Li g 1 @ - Auto m O v Ti m Cl o a n Mi n Ti m 1 Sta y Cal r Sur f U n ( M b ra i b u n re m 1 3 i $ 1 i w h cle a un d un i [...]
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Page 10
~’f ~ ! S u U C o 2 M a In d L f S u U 3 C a S u U —...—. .-s —- :;ud’ace Codiing with j :;ji j ~--j , t:(>.Tj ’ Y o sur f un i a n con t a desi g t g i y o a inf i cho i o h e sett i f o sur f u n cook i A b o O F a n HIGH posi t th e i a sli g ni c s con t “cli c a th o posit i “cl i o H I ma r t h hig h set t t h low e set t i[...]
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Page 11
Q . ~$?’4:% v ] ~a~f] f(] ~ : 1 p r ” i ‘ , {} ~ ~]1 } :;li ? un i A Y e b o n u ut e d si g f ca n pu r C h t manuf a ins t a re c f pre s f o B s u ca n i flat - a f i o v t c e o y C a u n S i ca n ge n large amounts of steam, be careful to avoid burns from steam or heat. Canning should only be done on surface units. Q, }y~y $-JO ~ ~.l t t[...]
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Page 12
( ( m’mdek$ s ? T h auto m ti m a n c l o y o Ra n are helpful devices that se r sev e purp o T h k n loca t o s o ra n mo d m a v a a n w i l o l i o o t h t w s e o ti m be l To set ad”< T S E T H CL O p u t cen t k n i a n t u t h c l ha n t t h cor r ti m ( T Min u Ti m poi n w i m o al s l e k n o u t u t h T i poi n t OF F r~. :-t ,. .[...]
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Page 13
, , - .- L....—.-,L&,,--- - . . . . . - .,u4.~.we.-=ti & ~~-z-.=-a-.-.~ - - - - . . . . 1 L o a t h cont r B s u y g ~ under s h o t s e t h p r %; $ cr ] R e o v t h dire c f t h Auto m O v Ti m s y under s i t u s w i t h cont r ‘ ; Ch e o v inte r L o a t - . shel v T a a pra c r u a r mov i a n repl a t h p r er l t g i s u st u sup[...]
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Page 14
W h coo k a f o f o t f i t i i y o n e ov e u t i gi v o rec i a a gu i O v thermo s o v a pe r o ye a m a “dr i f r t h fac t se t a n diffe r i ti m be t a o l a n a n e o v o 5 t 1 min u a r n o unu s a y m a b incl i t th i t h t n e o v i n o perf o c o rec t Howe v y o n e o v h b e s e corr e a t h fa c a i m o a p t b acc u t h t o v i r[...]
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Page 15
, ,. .. . .. . . , Roas t i coo k b d r h e &$#!$Jj T m e o pou l c a b % w roa s unco v i y o o v Roas t temper a w h sho u b l o a n ste a k e spatt e t a min i W h roas t i i n o nece s t s e bas t co v o a d wa t t y o me a Roasting is really a baking proce- dure used for meats. Therefore, oven controls are set to BAKE. (You may hear a slig[...]
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Page 16
Broi l i coo k f o b in t rad i h e f r t h u p u n i ~ h ov e M o f i a n te n c u o m e c a b bro i Fo l th e st e t k e spat t a smo k t a min i S t 1 I m e h a f a o gr i n e ed g c u ver t sl a thr o b o ab o 2- i ap a I des i f a m a b tri m le a la y ab o %- i th i S t 2 Pl a m e o br o r a i bro i p a wh i co m w i ran g Al w u s r a s f d [...]
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Page 17
1, :–”;:l i T h porc e en a fi n i stu r b u brea k i mis u T h fi n i a c resi s H o ev e a n a c fo o spi l ( s a fr u jui c tom a o vin e sho u n o b perm i t re m o t h fin i T h a r un d t h ra n o mo d equi p w i a bo t dr a c b rea c ea s f o cle a b remo v t h bo t dra w T @ . :.. rem o ~ u dr a o u a t w a ‘“~ & t i u t h fr o [...]
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Page 18
R IN N . recl e = W i ar o t h ed g o t sur f u n ope n i t r a t o Cl e t h a r be l t t m Ri n a l wa s ar e w i a d a cl o o spo n Caut i Be s u a l con t a tur n O F be f atte m t cl e un d t h coo k o r mov i t h Cal r un i T rem o Q Ra i t h u n c o opp o t recept a L i ab o o n i n ab o t h t r r i a n p u a w f r t h recep t Cau t B s u t h[...]
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Page 19
‘ . . -—— — ~ E IX i D n c l t b a u n o b r u n A s w b o w t u i h NO I T b a u n i h i a c b l i g e t c t o f I s p res i o a accu m a r t b u n g e w a r t u w w wa t D r f a c o p a r a sl i ( n l s o p a r s i o t c Spr i o det e F i t p w w w a a s p c o p t o t r a L p a r a s t f a f mi n W a s i n e R a d OP T T br o p a r a m a [...]
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Page 20
v T co n t m c o e n p s . 0 b i o t b o h s t s a t f i l i M a t s o t s a t t s o t s u u n A p t e x m t o i b e t e o t t r t h w h c a “c r ( h a c o t po r a dis c r a f b t d g o t t r i i U s me d o heavy - co o cont a Alum i cont a gen e co n h e f a t h ot h met a C a i r a co a c a i r conta i a r s l t ab s h e b gen e 1 O o ME D set[...]
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Page 21
,,” . .. ——. ..—.— .+= & $ > D e F a Fry i D n ove r ke t w i f ~ = t h m a sp i o v w h ad d f o Fr o f o n R ! bub b ;ig~r o Wa t f o fr y a H I temper a a n k e ra n a h o c l f r accumu l gre a Se t t Co m Co o Dire c a Se t t St a Coo k H I M e f a Sw i t M H I t br o chi c C o F c d c h c o a s w t L f 1 m U n a c t oc c 1 [...]
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Page 22
t Alumi n pa n con d h e quic k F o m o conve n ~ 5 i lig l ~r u ; ~ des i P r c i f b s bak i li ~ sh i fini s ~ener a ~ i b u res u bec a t h f o f r a br o w f i a d IIe l pre~ c overbro w i t h t l i ta k f o h e t c o t 3 Pre h t o i n a l ne c e s f f cen t u Iw t Du l ( Salin-fi n bot t surf a o p a a re c tv i ~ o l o t 3o 4 m i F f w s men[...]
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Page 23
,.q* &,.-:-;@, Lzi.js’ ~ . ~>o$i t *J, C s]l e ~ ~ f o snlall - r.~ a ( t 7 l b ) a a k?. g A f o lar g roas t ~ r~li i ~ll e f a si d ~ l ~ ~ Pou] t breas t u o bl- ~ P A . “ ‘ &tt ; o ot h shal l p a w i tri} ’ 1 n o co v D n o s t “ @ poul t u!l t ju s bef o roast i U s m e therm o f mo r accur a donen e ( D n o pl a therm o[...]
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Page 24
: }llwa } u s broi l p a a n c r a t h co m w i your oven. 1 t is desig n t mini m smo k a n spatt e b tra p ju i i t shiel d low ’ pa r o t h p a 2 O~” e do o s } ou k b a j i o m o fo o th e i a spe c pos i o t do o wh i ho l d o o p corre c 3 F o ste a a n CIIOpS, sl a f a eve n ar o out s ed g o inc a T sla s c u cross w thr o ou t f a sur [...]
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Page 25
,, .’ - .— d iam m uten s (ext e m o t h 1 -i n be y e d o t r ri n i n o recomm e H o ev e w h can n w i wate r o pres s can n large- d uten s m a b us e T h i bec a boi l wa t tempe r (e v un d pres s a r n o har m t coo k sur f s u roun d hea t un i HOWE V D N O U S LA R DIAM E CAN N O OT H LA R DIA M UTEN S F O FR Y O BOI L FOODS OTHER THAN[...]
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Page 26
z=: - -- - + —.— PRO B O V W I N O W O O V LI G D O N . W O F O D O N O BR O PROPERLY F O D O N O RO A O B A PRO P C LR O SUR F U N N O FUNCT I PRO P L — POSSIBLE IC A A R E P l o r a i n co m i n i t o r e T ci r br e i y h o h b t r o a f h b bl o O v co n a n pr o s L i b u i l o B u i def e Re p Sw i Ope r o v l i i b r C f s e O V S K n [...]
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Page 27
FINA L i y o pro b i s t n o reso l wr i .Ma j Appl i Cons u Ac t Pa n 2 No r Wa c Dr i Chic a Ill i 60 6 i 1[...]
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Page 28
.. J* L- FWLL ON E.YEAR This warranty is extended to the ~=~j: For one year from date of original original purchaser and any succeed- _x’”- Ii-x # purchase, we will provide, free of i owner for products purchased -.!!5 charge, parts and service labor in for o r h use in the 48 Y=<;;: your home to repair or replace a mainland states, Hawaii a[...]