Go to page of
Similar user manuals
-
Oven
Hotpoint RMBA 2200.L
11 pages 0.94 mb -
Oven
Hotpoint OS 897D IX/HP
16 pages 0.58 mb -
Oven
Hotpoint SHL532X
8 pages 0.9 mb -
Oven
Hotpoint SBS 638 CK S
16 pages 3.15 mb -
Oven
Hotpoint HAG60G
28 pages 0.45 mb -
Oven
Hotpoint SD 52K - SD 52
16 pages 0.44 mb -
Oven
Hotpoint SX
16 pages 0.66 mb -
Oven
Hotpoint BS53X
12 pages 0.33 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Hotpoint S130E Mk2, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Hotpoint S130E Mk2 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Hotpoint S130E Mk2. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Hotpoint S130E Mk2 should contain:
- informations concerning technical data of Hotpoint S130E Mk2
- name of the manufacturer and a year of construction of the Hotpoint S130E Mk2 item
- rules of operation, control and maintenance of the Hotpoint S130E Mk2 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hotpoint S130E Mk2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hotpoint S130E Mk2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hotpoint service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hotpoint S130E Mk2.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Hotpoint S130E Mk2 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
Instructions f or Installation and Use Build-in Electric double oven S130E Mk2 T o the Installer: Bef ore installation, fill in the product details on the back cov er of this book. The inf ormation can be f ound on the rating plate. T o the User: Y ou must read the instructions prior to installing and using the appliance and then retain them f or f[...]
-
Page 2
2 PLEASE READ THIS BOOKLET C AREFULL Y . Contents P age Introduction 3 Saf ety Inf ormation - Always 4 Never 5 Features 6 Controls 7 Oven T imer Operation 8-13 Grill P an and H andle 1 4 Using the T op Oven f or Grilling 1 5 Operation when Using the T op Oven f or Grilling 16 Using the T op Oven as a Convection Oven 17 Operation when using the T op[...]
-
Page 3
Introduction 3 Y our new appliance is guaranteed* and will give lasting ser vice. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read this booklet carefully . The cooker is designed specifically [...]
-
Page 4
Alway s ● Always make sure you remove all packaging and literature from i nside the oven and grill compartments bef ore switching on f or the first t ime. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when in use as the sur f aces will get extremely hot during and a[...]
-
Page 5
Nev er ● Never leave children unsupervised where a cooking appliance is installed as all cooking sur f aces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. [...]
-
Page 6
Features 6 TOP OVEN TEMPERA TURE CONTROL MAIN OVEN TEMPERA TURE SELECT OR TIMER OVEN LIGHT GRILL P AN, FOOD SUPPOR T TOP OVEN DOOR OVEN LIGHT OVEN SHELF MODEL & SERIAL NUMBERS GRILL CONTROL GRILL ELEMENT OVEN F AN ST A Y CLEAN LINER ST A Y CLEAN LINER INNER DOOR GLASS INNER DOOR GLASS MAIN OVEN DOOR ❍ ❍❍[...]
-
Page 7
TOP OVEN TEMPERA TURE CONTROL MAIN OVEN TEMPERA TURE SELECT OR TIMER GRILL CONTROL ❍ ❍❍ Cooling Fan: A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used. Note: Whenever the appliance has been used, the cooling f an may run on or restart itself after[...]
-
Page 8
Oven Timer Operation 8 The oven timer off ers you the f ollowing f eatures: 1. Time of Day 2. Automatic Cooking 3. Minute Minder The Main Oven (only) can be controlled by the automatic tim er . Never operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial gro[...]
-
Page 9
9 Know Y our T imer CLOCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, bef ore using your cooker . S YMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit f or the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and th[...]
-
Page 10
Electronic Clock and Automatic Oven Timer Operation 10 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol , flashing intermittently . Step 4 Press & hold in both the Cook Period & E[...]
-
Page 11
Electronic Clock and Automatic Oven Timer Operation 11 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Coo k Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the ti[...]
-
Page 12
Electronic Clock and Automatic Oven Timer Operation 12 Step 4 Press & hold in the Cook Period button, the display will read 0 .00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook Period is the[...]
-
Page 13
Electronic Clock and Automatic Oven Timer Operation 13 OTHER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button. 3. Having set a Cook Period and End T[...]
-
Page 14
The grill pan handle is detachable from the pan, to f acilitate cleaning and storage. The grill pan handle can be fixed as f ollows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). For a f[...]
-
Page 15
CA UTION - ACCESSIBLE P ART S MA Y BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W A Y . GRILLING SHOULD NEVER BE UNDERT AKEN WITH THE GRILL/TOP OVEN DOOR CLOSED. Setting the Grill The grill control is designed to provide variable heat control, either turning the control clock wise f or the twin grill elements on together (FULL GRI[...]
-
Page 16
Step 1 Ensure that the timer is set to manual. Step 2 Place the rod shelf in the correct position (see Grilling Guide). Position the grill pan on the rod shelf , centrally under the gr ill element. Leave the door fully open. Step 3 T urn knob (A) either: clock wise f or FULL GRILL, or anti-clock wise f or HALF GRILL, to select the Grill Setting (1?[...]
-
Page 17
The top oven should be used to cook small quantities of f ood. T he oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. T o e nsure even cooking of the f ood it is important that cooking utensils are positioned c orrectly on the oven shelf s[...]
-
Page 18
Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Oven T emperature Charts). Step 3 Select the required cooking temperature (100–220˚C) using control (B) (see T emperature Charts - T op Oven). The pilot light will immediately come on, and remain on until t he oven reaches the required temperature.[...]
-
Page 19
Step 1 Check that the timer is in manual. Step 2 Place the shelf / shelves in the correct position (see Main Oven T emperature Charts). Step 3 Place the f ood centrally on the shelf ensuring the oven door is f ully closed. Step 4 Select the required cooking temperature (80 to 230˚C) by turning control (C) clock wise. The pilot light will immediate[...]
-
Page 20
Fan Only Setting Def rosting fro zen meat and poultry Joints of meat and whole birds should be def rosted slowly , pref erably in a ref rigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultr y must be completely defrosted bef ore cook ing in the oven. However , to decrease the amount of tim[...]
-
Page 21
‘S’ “SLO W” Setting This is used f or slow cooking, keeping f ood warm and warming pl ates f or short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Adv antages of “SLOW” cooking are: The oven stays cleaner because there is less splashing. Timing of f ood is not as critical, so there is [...]
-
Page 22
˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven To p Convection Oven Main Fan Oven T emperature Conversion Char t 22[...]
-
Page 23
23 Main Fan Oven Cooking Meat Beef Lamb Pork Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews Food T emperature ˚C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 18-20 mins per 450g (1lb) [...]
-
Page 24
24 Main Fan Oven Cooking Baking Food T emperature ˚C Time (approx.) Pre- heat Note: Up to three shelves may be used in this oven. The positio n of these is not impor tant providing they are evenly spaced. Note: If soft ub margarine is being used for cak e making, we would recommend using the all in one method and to reduce the temperature by 10˚C[...]
-
Page 25
Cooking Results Not Satisf actory GRILL Uneven cooking f ront to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with f oil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the f ood suppor[...]
-
Page 26
1. “ST A Y CLEAN” OVEN LINERS ( a) How "Stay Clean" works. The sur f aces of the "Stay Clean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surf ace enables these soils to be slowly destroyed. The higher the temperature the more ef[...]
-
Page 27
Care and Cleaning 27 3. OVEN DOORS ( a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dr y cloth. (b) Inner Door Panels & Glass Open the door fully . The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad. (c) Stainless trims (S130EX) Regularly wipe wit[...]
-
Page 28
Care and Cleaning 28 T ake par ticular care not to damage the inner surf ace of the door inner glass that is coated with a heat reflective layer . Do not use scouring pads, or abrasive powder , which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine ste[...]
-
Page 29
Electrical Requirements For your own saf ety , we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Insp ection Council f or Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. W arning: This appliance must [...]
-
Page 30
Impor tant It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed. 1. General The appliance is designed f or mounting at a saf e level into an oven housing which must be secured to the back[...]
-
Page 31
T all Cabinet V entilation 31 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min. area Fig. 1[...]
-
Page 32
32 570mm exc. handle knobs 882mm 595mm 561mm 562mm 870mm 882mm, 870mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable T o Oven 6mm 2 Cable if hob fitted Connector Box Fig. 4 Fig. 2 550mm 550mm min * 562mm Viewed down through cabinet No. 6 x 25mm screw (4 supplied) O[...]
-
Page 33
Problem This is normal and should cease after a short period. 33 Bef ore calling a Service Engineer , please check through the f ol lowing lists. THERE MA Y BE NOTHING WRONG. Something Wrong? Nothing works. Display shows 0.00 AUTO. Main Oven does not work, but the Grill and T op Oven Work. T op Oven and Grill do not work, but the Main Oven works. G[...]
-
Page 34
Problem Check Oven does not cook evenly Check: (a) T emperature and shelf positions are as recommended in the Oven T emperature Charts. (b) Oven utensils being used allow sufficient air flow around them. Oven temperatures too high or low Check temperature and shelf positions are as recommended in the Oven T emperature Charts. It may be necessary to[...]
-
Page 35
Satisf action Guaranteed or Y our Money Back Hotpoint gives you a unique ‘Satisf action Guaranteed’ promise – valid f or ninety days after you have pur- chased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Ser vice (see back page). If necessar y we will arrange f or an engineer to call[...]
-
Page 36
PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 10/2006 P art no. 195060029.00 Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB K ey Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we off e r . Repair Service and Inf [...]