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Table of contents for the manual
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Page 1
Instructions for Installation and Use Built-under Electric double oven Contents Introduction, 2 Safety Information, 3 The main parts of your Double Oven, 4 Controls, 5 The electronic programmer, 6 Grill Pan and Handle, 7 Operation when using the Top Oven for Grilling, 8 Guide to Grilling, 9 Using the Top Oven as a Convection Oven, 10 Operation when[...]
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Page 2
2 GB Introduction To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read th[...]
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Page 3
GB 3 Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • Always make sure you remove all packaging and literature from inside the oven and grill compartments before swi[...]
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Page 4
4 GB The main parts of your Double Oven Top Oven Temperature Control Main Oven Temperature & Function Control Clock & Oven Timer Grill Setting Control Grill Element Stay Clean Liners & Wirework Shelf Supports Stay Clean Liners & Wirework Shelf Support Oven Fan Top Oven Door Oven Light Oven Light Grill Pan & Food Support Inner Do[...]
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Page 5
GB 5 Controls A B C Grill Setting Control Top Oven Temperature Control Timer Main Oven Temperature And Function Control MAIN OVEN PILOT LIGHT TOP OVEN PILOT LIGHT GRILL PILOT LIGHT [...]
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Page 6
6 GB The electronic programmer DISPLA Y SET TIME button END OF COOKING icon CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• •• ! The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same au[...]
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Page 7
GB 7 Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 2. Make sure that the middle part of the handle fits exactly the protru[...]
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Page 8
8 GB Operation when using the Top Oven for Grilling Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (A), clockwise for FULL grill or anti-clockwise for HAL[...]
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Page 9
GB 9 Guide to Grilling +,. /. , . 0 . /. + , /. . /. 1. . ++, . . + . 0 . Toast i ng o[...]
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Page 10
10 GB Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are [...]
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Page 11
GB 11 Operation when using the Top Oven as a Convection Oven Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100°C-MAX) using control (B) (see Top Oven Temperature Charts). The pilot light ( • ) will immediately come on, and re[...]
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Page 12
12 GB Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on "pre-heating", "cooking temperatures" and "cooking times" see "Oven Temperature Charts" later in[...]
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Page 13
GB 13 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. [...]
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Page 14
14 GB Using the Main Oven for Other Functions 'S' SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining [...]
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Page 15
GB 15 Temperature Conversion Chart 2 3 ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 - 210 9 475 - 220[...]
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Page 16
16 GB Oven Temperature Chart - Meat Food Mai n Fan Ov en Cooking o e U o 4 o & e ve ! a $ e ed in & i oven *& e o i io n o 5 & e e i no i ! o an ovid ing & [...]
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Page 17
GB 17 Baking Mai n Fa n Ov en Co oking o e U o 4 o & e ve ! a $ e e ( in & i oven * & e o i ion o 5 & e e i no i ! o an ov i ( ing & e $ a e ev en [...]
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Page 18
18 GB GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. BAKING GENERAL Uneven rising of cakes Ensure that the oven shelves are level. Sinking of cakes The follow[...]
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Page 19
GB 19 Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cl[...]
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Page 20
20 GB Care and Cleaning 3. OVEN DOORS CONTROL PANEL OVEN DOOR S (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad. (c) Stainless trims* [...]
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Page 21
GB 21 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel[...]
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Page 22
22 GB Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This a[...]
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Page 23
GB 23 Installation 890mm Max 870mm Min 597mm min 720mm min 150mm min 170mm max 570mm to top of plinth 570 min 570mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.[...]
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Page 24
24 GB Wall Fixing Bracket Cabinet Doors Cooker 2.5mm heat resistant cable to BS 6141 Table 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switch Connector box 4mm 2 2 85°C Cable Top View 1mm min[...]
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Page 25
GB 25 If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. ro blem C h ec k o h 4 ork * (a ) Check I f you f ind :- Di splay is bl ank. he l kel $ h " here o el ec [...]
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Page 26
26 GB Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help t[...]
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Page 27
GB 27 Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or material[...]
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Page 28
28 GB After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensu[...]