Hotpoint X156G manual

To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. Instructions f or Installation and Use 50cm T win Cavity gas cooker X1[...]

Care and Cleaning / Batter y Replacement 1 4 Something Wrong with your cooker? 16 Ser vice Inf ormation Back Cover Installation Instructions 17 Guarantee Inf ormation 23 2 Contents Introduction 3 For Y our Saf ety 4 Hotplate 6 Grill 7 Oven 9 Oven Cooking Charts 11 The “Slow Cook” Setting 13 The cooker must be installed in accordance with the re[...]

Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for domestic use and responsibility will n[...]

For Y our Saf et y 4 ● Always make sure you understand the controls before using the cooker. ● Always check all controls on the cooker are turned off after use. ● Always stand back when opening the oven door to allow heat to disperse. ● Always use dry good quality oven gloves when removing items from the ovens. ● Always keep the oven and [...]

For Y our Saf et y 5 ● Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the cooker. ● Never store items that children may attempt to reach above the cooker. ● Never heat up unopened food containers as pressure can build u[...]

To Use the Hotplate Safety Requirements for Deep Fat Frying How to Deal with a Fat Fire Hotplate 6 The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan sup[...]

Grill 7 CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess. (A) 3. Slide the handl[...]

Grill 8 Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat o n full, but it may be necessary after sealing the food to reduce the heat as required. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill co[...]

Oven The main oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time that the oven is used the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. The oven has different heat zones – the thermostat setti[...]

Oven Anything requiring long slow cooking such as casseroles and ric h fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 1 5 minutes. The maximum weight of poultry that can be accommodated is 8 kg (18[...]

Oven C ooking Char t 11 The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark[...]

Gas Shelf Food Mark Positions Approx. Cooking Time and Comments Cakes, Pastries & Biscuits Small Cakes - 2 trays 5 1 and 3 17 - 25 mins. - 1 tray 5 2 18 - 22 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 and 3 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 Time depending on recipe Madeira cake [...]

The ‘Slow Cook’ Setting 13 The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods . 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearanc[...]

Care and Cleaning 14 Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positioned[...]

Care and Cleaning 15 COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate, burner caps, grill pan, oven base and rear, inside of grill compartment, inside of doors, control panel. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the clea[...]

Something Wrong With Y our Cook er 16 Ignition does not work. Burner ports Ignitor Burner ports Ignitor Grill burner Hotplate burner. Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven used first time This is normal and should[...]

Installation Instructions 17 Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel. This appliance is not designed to be connected t[...]

Installation Instructions 18 Technical Data Dimension General BURNER HEAT INPUT INJECTOR Natural Gas HOTPLATE Front left HOTPLATE Rear right HOTPLATE Front right HOTPLATE Rear left GRILL OVEN 3.0 kW 2.0 kW 1.0 kW 3.8 kW 2.5 kW 128 102 72 150 115 2.0 kW 102 Height 900mm Width 500mm Depth 600mm (excluding door handles) Gas connection Rp 1 / 2 ( 1 / 2[...]

Installation Instructions 19 The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrate[...]

Installation Instructions 20 Unpack the components from inside the grill and oven. Check that the following parts are present: Grill pan and grid Grill pan handle Pan supports (2) Oven shelves (2) Enamelled discs (4) Aluminium burner bodies (4) Literature Model X156G only: Battery 1.5V Four skid feet are fitted which can be adjusted up or down to l[...]

21 Installation Instructions After installation, check for gas soundness. The supply pressur e can be checked at the grill injector. Access to the injector is b y first removing the baffle at the front of the grill fastened by t w o screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector. E[...]

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23 Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we [...]

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 01/2007 Part No. 195061130.00 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17 Aft er Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Es[...]