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hussman HUSSMANN Dipping and Display Case manual

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Table of contents for the manual

  • Page 1

    Jan uary 2006 HUSSM ANN - GLOVERSVILLE INSTALLATION & SERVICE INSTRUCTIONS FOR DCCG and DCSG (-D) M ODELS D ipping and Display C ase P/N OI I – DCCG - DCSG January 2006 First Call fo r help (US and Canada): 1-800-922-1919 Soporte Tècnico y A sist encia (Mèxico): 01-800-522-1900 For a Serv ice Network Locator and other Inform ation visit us [...]

  • Page 2

    TABLE OF CONTENTS Introducti on 3 Inspect ion 3 Spec i fications Construct ion 3 Cabinet Di mensions 4 Cabinet Capacities 4 Electrical Data 4 Installation and Start U p 5 Locatio n 5 Power Re quirements 5 Start Up Procedures 5 Oper ation and Maintenance Tem pera t u re C ontrol 6 Display Lightin g 6 Ant i-sweat Heater s 6 Def rosting 6 Conden sing [...]

  • Page 3

    TABLE OF C ONTENTS CON’T Dipping Using Guide Loading 10 Stora ge 10 Lids 10 Tem pera t u re C ontrol 10 - 11 Load Li mits 11 Dipping 11 Mainten ance 11 Warrant y and Parts Inform ation 12 - 13 2[...]

  • Page 4

    INTRODUCTION, IN SPECTION, SPECIF ICATIONS INS TALLATION and START UP INTRODUC TION – The DCS G /DCC G -4 8, 12, and 16 are specif ically designed for dipping/ display of bulk ice cream, sherbet , or froz en yogurt. Wide glass front and one - piece m olded lids provide an unobstr ucted view of the pr oduct for i mpulse merch andisin g. Optional i[...]

  • Page 5

    CABINE T DIM ENSIONS – Cabinet Dime nsions (inches) Model Length Width He ight Ship DCSG/DCCG Outside Inside Outside * Inside Outside Wt. -4 25 3 /8 21 25 1 3/16 21 ½ 51 ¼ 260 -8 47 7/16 43 1/8 25 13/16 21 1/2 51 1/4 405 - 12 67 5/16 63 25 13/16 21 1/2 51 1/4 515 - 16 87 7/16 83 1/8 25 13/16 21 1/2 51 1/4 625 * -D m odels (with do ors) outside [...]

  • Page 6

    INS TALLATION and START UP LOC ATION – The loc ation of your cabine t is important. Mak e sure your selec ted location is NOT in an y of the foll o wing are as as it cou ld seriousl y a ffect the oper ation. • Not in direct sunlight . • Not in the air path of heat or air conditionin g ducts. • Not at an exit or entr ance affe cted by extrem[...]

  • Page 7

    OP ERATION AND MAINTENANCE SERVICING DATA AND PROCED URES OP E RATION and MAINTENANCE TEMP ERATURE CON TROL – The ther mostat, which senses the cold wall te mper atu re, is loc ated at the low er rear right corner of the cabi net through the access panel. It has been pre- set at the factory to m aintain product temper atures between +10° and +4?[...]

  • Page 8

    be taken not to punctur e the inter ior walls or remo ve paint from the w alls durin g this proce dure. Be sure to disconne ct power from the cabinet prior to s tarting defrost oper ation. Aft er the cabinet is co mpletely defr osted, wash thorou ghly, rem ove defrost water ( Hussmann dippin g cases are provid ed with an outside drain located on th[...]

  • Page 9

    Repl ace spade conne ctors and reinstall dial plate and two screws which hold control in place. Oper ational Data The followin g oper ational data is based on lab test s , and m ay vary under field condit ions. The co nditions sho wn at the non-recom me nded hig h 85°F am bient are sho wn for infor mation only and a possible reason for jo bsite pr[...]

  • Page 10

    4. Restr iction pinc hed cap tube 4. Rep air or re place tube 5. Restr iction m oisture 5. Le ak che ck, re p l ace drie r, evacu ate and rechar ge 6. In adequ ate air over condenser 7. Defect ive condenser fan m otor 6. All ow at least 2 4” at fr ont and bac k of unit comp artment 7. Re place TROU BLE PROBABLE CAUSE SOLUTION High he ad pressure [...]

  • Page 11

    DIPPING U SERS G UIDE The ge ner al success of an y ice cre am dip pin g depart me nt depe n ds to a gre at ex tent on the peo ple withi n th at dep art men t. If at all possibl e, a single indi vidual sh ould be assigned the direc t re sponsibility of assuri n g th at pr oper o perational proced ures are being f o llowed. LOADING –  Careful t[...]

  • Page 12

    TEMP ERATURE CON TROL –  The te mper ature contr ol is fact ory set for nor m al dippi ng te mper atures. If, aft er a wee k or so of operation, it is decided that a higher or lower tem per ature is require d, only a qu alif ied refrigeration mechanic sh ould adjust the cont rol. Othe r th an the initial adjust ment and possibly a season al ad[...]

  • Page 13

    W A R R A NT Y – P leas e r e ad c ar efu ll y to as su re p ro m pt a nd acc ura te se rvi ce Order ing Replacement Parts – • Co n ta ct yo u r ne a rest Hu s sm ann Di str ibuto r . • Al way s s peci fy mo de l a nd se rial num ber of ca b i ne t. • If corr ec t par t num ber is not k now n , gi ve a cle ar descri ptio n of par t i tse [...]

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    M100-2309 WIRING DIAGRAM GLOVE RSVI LLE, NY 12078  REV EO # REV DATE REV BY APPROVED BY EO NUMBER SCALE SHEET # DRAWN BY: DATE DRAWN : APPROVED BY: - JJH 01/29/2004 - INCHES 1 OF 1 -- - - - - - - - TOLERANCES UNLESS OTHERWISE SPECIFIE D: FRACTIONAL 1/32" DECIMAL 0.031" ANG ULAR 1° HOLE LOCATION & SPACING 1 /64" 22 26 24 28 30[...]