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hussman RHR-SQ manual

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Table of contents for the manual

  • Page 1

    RHR-HEX, RHR2-HEX, RHR 1/2 HEX ISLAND HOT FOOD CASE P/N IGHT -RHR-HEX, RHR2HEX2, RHR 1/2 HEX, RHR SQUARE-0608 INST ALLA TION & OPERA TION GUIDE /CHINO RHR-HEX, RHR-HEX2, RHR 1/2, RHR-SQ ISLAND HOT FOOD CASE REV . 0608 Installation & Operation Manual[...]

  • Page 2

    IGHT -RHR, RHR2-HEX-0608 2 /CHINO A publication of HUSSMANN ® Chino 13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 F AX (909) 590-4910 (800) 395-9229 Keep this booklet with the case at all times for future reference. General Instructions T able of Contents General Instructions..................................................... 2 [...]

  • Page 3

    Rev . 0608 3 Cut and Plan Views RHR2-HEX 6' & (4') Self-Service Hot Scale = 1/2" 43 1 / 4 " (25 1 / 8 ") Control Panel 54 1 / 4 " (47 3 / 8 ") W ar m in g G ri d d le 58" 21 1 / 16 " 32 9 / 16 " 1 0 1 / 2 " 10 1 / 2 " 28 1 / 2 " (19 1 / 2 ") Food Warmer 12" 18 3 / 4 &quo[...]

  • Page 4

    IGHT -RHR, RHR2-HEX-0608 4 Bumper Installation Instructions Step 1: Make sure the aluminum channel and end caps are installed. Step 2: Use silicone lubricant to help the bumper slide into the channel. Step 3: Starting on one end: while inserting the bumper , push it up against the end cap to prevent the bumper from shrinking after installation (whe[...]

  • Page 5

    Rev . 0608 5 Boston Series 2000 NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the exible top to ensure a proper t. NOTE: Rigid T op: Do not over cut. 1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert s[...]

  • Page 6

    IGHT -RHR, RHR2-HEX-0608 6 Boston 2000 Eco Series 1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert screws through the two holes of end cap and tighten. 2a. Flexible T op: Butt end of the vinyl top against end/corner cap. While applying[...]

  • Page 7

    Rev . 0608 7 Boston 1000 Series NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the exible top to ensure a proper t. NOTE: Rigid T op: Do not over cut. Installation 1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the b[...]

  • Page 8

    IGHT -RHR, RHR2-HEX-0608 8 Electrical Wiring Color Code Electrical Circuit Identication Standard lighting for all models will be uorescent lamps located within the case at the top. The switch controlling the lights and heaters are located within an access panel on the side of the case. BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL POWER AT TH[...]

  • Page 9

    Rev . 0608 9 User Information Food Handling These hot tables are for short-term holding and display of pr ec oo ke d hot foo ds . The y are not int en de d to coo l or re he at food. The temper ature of the food should be approximat ely 160°F when rst put into the hot table. Any attempt to use the hot table to display large amounts of food for [...]

  • Page 10

    IGHT -RHR, RHR2-HEX-0608 10 Cleaning Instructions 1 . Turn temperature control knobs to OFF position. 2. Allow unit to cool completely . 3. Wipe entire unit with clean cloth and mild detergent. The EXTERIOR surfaces of these hot tables must be cleaned with a mild detergent and warm water to protect and maintain their attractive nish. Never use a[...]

  • Page 11

    Rev . 0608 1 1 Maintenance ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (but not limited to) Fans, Heaters, Thermostats, and Lights. Replacing Overhead Heat Lamps Overhead Halogen and Merco lamps are designed to last through many hours of use. Should there be a need to[...]

  • Page 12

    IGHT -RHR, RHR2-HEX-0608 12 Electrical Wiring Diagrams RHR-HEX RHR-HEX 4’ W6100012 5’ 6” W6100002 RHR-HEX-2 (w/shelf) OLD► 4’ W6100003 NEW ► 4’ W6100020 6’ W6100015 RHR-Square 4’ W6100005 RHR-1/2-HEX 4’ W6100007 6’ W6100008[...]

  • Page 13

    Rev . 0608 13 Wiring Diagrams Sheet 1 of 1 final D.QUAN Date: Project Title: Drawing N o.: Drawn By: Next Assembly : Drawing Title: Date: Hussmann Corp oratio n 137 70 Ramona Avenue Chino , CA. 91710 (909)- 590-491 0 Lic.#: 64440 6 Revisions: No. Descripti on: Checked By: By: 7 3 P1 5 1 2 4 6 P H2 L2 L1 H1 L White White Red White White Red White Wh[...]

  • Page 14

    IGHT -RHR, RHR2-HEX-0608 14 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TITLE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: Boris Kasrel PAGE OF ® 1 1 2/1/00 B Updated dwg; add ed 2 limiters and 1 t-st[...]

  • Page 15

    Rev . 0608 15 Sh eet 1 o f 1 final BK Bori s Kas rel Date: Project Title: Drawing No.: Drawn By: Next Assembly: Drawing Title: Date: Hussmann Corporation 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 Revisions: No. Description: Checked By: By: 7 3 P1 5 1 2 4 6 P H2 L2 L1 H1 L L Griddle (2) sets of 3 pads - 206 W / 220 VAC Bu l b[...]

  • Page 16

    IGHT -RHR, RHR2-HEX-0608 16 DATE: PROJECT TIT LE: DRAW ING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TITLE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: D.QUAN PAGE OF ® 1 1 B Updated dw g; add limit switches and t-stats 2/15/08 [...]

  • Page 17

    Rev . 0608 17 DATE: PROJEC T TITLE: DRAWING #: DRAWN BY: PRODUC TION ORDER #: DRAWING TITLE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRI PTION: CHECKED BY: BY: FILE LOCATION : D.QUAN --- PAGE OF 1 1 06/08/01 1 UPDATED CASE TOTAL LOAD ING 06/27/01 AEC 2 DELETED ( 1) 2[...]

  • Page 18

    IGHT -RHR, RHR2-HEX-0608 18 DATE: : # G W D : E L T I T T C E J O R P DRAWN BY: PRODUC TION ORDER #: DRAW ING TITLE: DATE: REVISIONS: : Y B D E K C E H C : N O I T P I R C S E D : # BY: FILE LOCATION: ADRIAN E. CR ISCI AEC PAGE OF HUSSMANN CORPORATION 13770 RAMONA AVENUE CHINO, CA.91710 (909) 590-4910 L IC.#: 644406 1 2 3 1 1 10/22/99 H:WIRES CHE [...]

  • Page 19

    Rev . 0608 19 Sh eet 1 of 1 X Bori s Kas rel Date : Pro je ct Ti tle: Dra wing N o.: Dra wn B y: Nex t A sse mb ly : Dra wing Ti tle: Date : Hus sm an n Co rpo rati on 137 70 Ra mo na A ve nu e Chin o, CA . 9 171 0 (909 )-5 90- 491 0 Lic .#: 644 40 6 Re vi si o ns : No. Des cri ptio n: Che cke d B y: By: B K 7 3 P1 5 1 2 4 6 P H2 L2 L1 H1 L W hite [...]

  • Page 20

    IGHT -RHR, RHR2-HEX-0608 20 Sh eet 1 of 1 fin al Bori s Kas re Date : Pro jec t Titl e: Dra wing N o.: Dra wn B y: Nex t A sse mb ly : Drawi ng Titl e: Date : Hus sm an n Co rpo rati on 137 70 Ra mo na A ve nu e Chin o, CA . 9 171 0 (909 )-5 90- 491 0 Lic .#: 644 40 6 Re vi si o ns : No. Des cri ptio n: Che cke d B y: By: B K 7 3 P1 5 1 2 4 6 P H2 [...]

  • Page 21

    Rev . 0608 21 Appendices 1.1 The following recommendations are made for the purpose of arriving at easily taken and understood data which, coupled with other observations, may be used to determine whether a hot case is working as intended: a) INSTRUMENT - A stainless steel stem-type thermometer is recommended and it should have a dial a minimum of [...]

  • Page 22

    IGHT -RHR, RHR2-HEX-0608 22 4. All griddle type units are designed to maintain temperatures above the FDA guideline of 140°F . This is product temperature, not air or griddle temperature. Due to the open design of these units, they must be loaded with product for proper operation. When units are empty , they experience rapid rise of heated air fro[...]

  • Page 23

    The MO DE L NAM E an d SERI AL NUMBE R is re qui re d in or der to pr ovi de you with the correct parts and information for your particular unit. They can be found on a small metal plate on the unit. Please note them below for future reference. MODEL: SERIAL NUMBER: /Chino Additional copies of this publication may be obtained by contacting: Hussman[...]