English dropdown-ico

Inalsa Steam Cook LX manual

1
2
3
4
5
6
7
8
9
10

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Inalsa Steam Cook LX, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Inalsa Steam Cook LX one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Inalsa Steam Cook LX. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Inalsa Steam Cook LX should contain:
- informations concerning technical data of Inalsa Steam Cook LX
- name of the manufacturer and a year of construction of the Inalsa Steam Cook LX item
- rules of operation, control and maintenance of the Inalsa Steam Cook LX item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Inalsa Steam Cook LX alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Inalsa Steam Cook LX, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Inalsa service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Inalsa Steam Cook LX.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Inalsa Steam Cook LX item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Instruction Manual Rice Cook er ( DX / LX ) Steam Cook[...]

  • Page 2

    Dear Customer , Congratulations on the purchase of your INALSA Rice Cooker ! This has been designed to include many superior features. Y ou are now on the threshold of a whole new world. At INALSA, we have a reputation of selling innovative, high quality appliances such as Food Processors, Mixer Grinders, Juicer Mixer Grinders, Cooking Ranges, Juic[...]

  • Page 3

    Parts Identification Part No. Parts Name 1. Main body 2. Cooking pan 3. Heating plate 4. Inner lid 5. Outer lid 6. Dew collector 7. Indicator lamps 8. Magnetic switch 9. Steam vent hole 10. Steamer 1 1. Scoop holder 12. Measuring cup 13. Cooking plate 14. Scoop 15. Steamer Cook Indicator W arm Indicator T echnical Specification* Model Steamcook Dx [...]

  • Page 4

    Parts Identification Part No. Parts Name 1. Glass lid 2. Cooking pan 3. Handle 4. Outer body 5. Base 6. Indicator lamps 7. Magnetic Switch 8. Measuring cup 9. Cooking plate 10. Steamer 11. Scoop Cook Indicator W arm Indicator T echnical Specification* Model Steamcook W attage 700W V oltage 230V AC-50Hz. Capacity 1.8 L Functions Cook and keep warm f[...]

  • Page 5

    Parts Identification Part No. Parts Name 1. Stainless steel lid 2. Cooking pan 3. Handle 4. Outer body 5. Base 6. Indicator lamps 7. Magnetic switch 8. Measuring cup 9. Scoop 10. Cooking plate W arm Indicator Cook Indicator T echnical Specification* Model Steam cook Lx W attage 700W V oltage 230V AC-50Hz. Capacity 1.8 L Functions Cook and keep warm[...]

  • Page 6

    Important Instructions Please read operating instructions before using the appliance to ensure safe and reliable performance. Use the unit on a stable surface. Don't Clean the cooking pan and heating plate expose to direct sunlight, water, oil or before use. other heat sources Using the rice cooker by application of Don't use metal scoop [...]

  • Page 7

    Do's 1. Before plugging the socket ensure that the supply voltage is in accordance with the rated one. 2. Before placing the cooking pan into the rice cooker , make sure that the heating plate and the magnetic switch are clean and dry . 3. For best quality results, it is recommended to use keep warm function for maximum 2 hours. T o stop the k[...]

  • Page 8

    How to Use 1. Exact amount of rice ought to be poured 2. Put the washed rice into the inner pot and put water as per the indicator. 3. Ensure that the steam vent hole is not 4. For cooking press the button to put it ON blocked cook position. 5. After cooking open the cover 6. T o use Steamer: Place the steamer properly inside the pan. Keep your fac[...]

  • Page 9

    2. W ash the rice W ash the rice gently and thoroughly . W e advise you to use a separate container during washing to avoid damage to the non-stick coating of the cooking pan. 3. Add water according to the markings inside the pot Put cooking plate inside the cooking pan. Pour the pre-washed rice into the inner pot. Add water according to the markin[...]

  • Page 10

    TIPS: 1. T o avoid rice from sticking at the base, put half teaspoon of cooking oil over the base. This will reduce the chances of rice crust formation on the base. 2. For even cooking make sure that the rice is properly spread over in the cooking pan. 3. Cooking results and time may vary according to the quality and quantity of rice. Y ou can incr[...]