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Indesit DHS53X manual

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Table of contents for the manual

  • Page 1

    Instructions for Installation and Use Build-in Electric double oven Contents Introduction, 2 Safety Information, 3 The main parts of your Double Oven, 4 The Cooking Systems in your Double Oven, 5 Temperature Conversion Chart, 6 Controls, 7 The electronic programmer, 8 Grill Pan and Handle, 9 Operation when using the Top Oven for Grilling, 10 Guide [...]

  • Page 2

    2 GB Introduction To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read th[...]

  • Page 3

    GB 3 Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • Always make sure you remove all packaging and literature from inside the oven and grill compartments before swi[...]

  • Page 4

    4 GB The main parts of your Double Oven Top Oven Temperature Control Main Oven Temperature Selector Grill Control Timer Stay Clean Side Liner* Stay Clean Side Liner* Stay Clean Back Panel* Oven Fan Meat Pan* Grill Pan & Food Support* Oven Light Oven Shelf Oven Light Grill/Top Oven Element Top Oven Door Oven Shelves Main Oven Door Door Handle In[...]

  • Page 5

    GB 5 The Cooking Systems in your Double Oven 1 2 3 Your new oven is equipped with three different cooking systems: 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2. Grilling (Top Oven) - Has a full width, fully controllable grill. The grill also has an [...]

  • Page 6

    6 GB Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C           ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 1[...]

  • Page 7

    GB 7 Controls A B C Grill Setting Control Top Oven Temperature Control Timer Main Oven Temperature And Function Control MAIN OVEN PILOT LIGHT TOP OVEN PILOT LIGHT GRILL PILOT LIGHT                      ?[...]

  • Page 8

    8 GB The electronic programmer DISPLA Y SET TIME button END OF COOKING icon CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• •• ! The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same au[...]

  • Page 9

    GB 9 Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 2. Make sure that the middle part of the handle fits exactly the protru[...]

  • Page 10

    10 GB Operation when using the Top Oven for Grilling A B C Grill Setting Control Top Oven Temperature Control Timer TOP OVEN PILOT LIGHT GRILL PILOT LIGHT Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave[...]

  • Page 11

    GB 11 Guide to Grilling   :;<  <  ;    =  <  (dependi ng on M odel )  <   :     ;   <  <   < ><   <   (dependi ng on Model)  ::;    < [...]

  • Page 12

    12 GB Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are [...]

  • Page 13

    GB 13 Operation when using the Top Oven as a Convection Oven Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100-220°C or MAX depending on Model) using control (B) (see Top Oven Tempera- ture Charts). The pilot light ( • ) will[...]

  • Page 14

    14 GB 4        '    /%  4  5      4  5    5  9            Scones Yes 210/ 220 10- 15 Runner 2 f r om bot t om of ov en Sma l l C akes Yes 180/ 190 20- 25 R [...]

  • Page 15

    GB 15 Oven Temperature Charts - Meat The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached. Beef - Rar[...]

  • Page 16

    16 GB Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on "pre-heating", "cooking temperatures" and "cooking times" see "Oven Temperature Charts" later in[...]

  • Page 17

    GB 17 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. [...]

  • Page 18

    18 GB Using the Main Oven for Other Functions 'S' SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining [...]

  • Page 19

    GB 19 Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cl[...]

  • Page 20

    20 GB Care and Cleaning 3. OVEN DOORS CONTROL PANEL OVEN DOOR S (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad. (c) Stainless trims R[...]

  • Page 21

    GB 21 Care and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by[...]

  • Page 22

    22 GB Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This a[...]

  • Page 23

    GB 23 Tall Cabinet Ventilation Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does no t fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here - 51mm x 457mm min. area 50 mm Air Gap 50 mm Air Gap Fig. 1[...]

  • Page 24

    24 GB 570mm exc. handle knobs 882mm 595mm 561mm 562mm 870mm 882mm, 870mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable To Oven Connector Box Fig. 4 Fig. 2 550mm 550mm min * 562mm Viewed down through cabinet No. 6x25mm screw (4 supplied) Oven Door Fig. 3 Cabinet 6mm 2 Cable if hob fitted 4mm 2[...]

  • Page 25

    GB 25 If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. : b     c  Sl i ght odour or sm all amount of sm oke when gril l / oven used f or f irst ti me This i s norm al and should cease af t er a shor t per i od. Not hing w or ks I f you f ind t[...]

  • Page 26

    26 GB If something goes wrong... : b     c  G ril li ng is uneven. Ensur e t hat G r ill p a n h as b een positioned as st ated in the G ri ll i ng sect ion of t his book. O ven lamp does not work. The oven lamp is not cover ed by t he guar ant ee. The part is easil y changed (see t he section on oven lamp r epl acement ) A [...]

  • Page 27

    GB 27 Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or material[...]

  • Page 28

    28 GB After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensu[...]