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Indesit K 3G21S/IR manual

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Table of contents for the manual

  • Page 1

    Cook er with gas o v en and gas g r ill Instr uctions f or installation and use K 3G2/G K 3G21/G K 3G21S/IR[...]

  • Page 2

    Cooker with gas oven and gas grill Instructions for installation and use[...]

  • Page 3

    3 Important safety warnings 1 This appliance is intended for nonprofessional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. plate of the appliance. 3 This owner’ s man ual is f or a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed between t[...]

  • Page 4

    4 All instruction on the following pages must be carried out by a competent person (corgi registered) in compliance with gas saf ety (installation and use) regulation 1984. Important: disconnect the cooker from the electrycity and gas supply when an y adjustment, etc. P ositioning Impor tant: this unit ma y be installed and used only in per manentl[...]

  • Page 5

    5 Important: make sure the supply pressure conforms with the values sho wn in the table entitled “Caracteristics of the burners and nozzles”. When the cooker is installed between cabinets (recessed), the gas connection must be effected by an appr oved flexible hose with bay onet fitting (BS 669 Current Edition). The gas inlet for the cookers is[...]

  • Page 6

    6 Adapting the cooker to different types of gas In order to adapt the cook er to a different type of gas with respect to the gas f or which it was produced (indicated on the label attached to the lid), f ollo w these steps: a) replace the hose holder mounted on the appliance with that supplied in the bag of “cooker accessories”. Important: the [...]

  • Page 7

    7 Pay particular attention to the plug wires and thermocouple tubes. Important On completion of the operation, replace the old rating sticker with one indicating the ne w type of gas used. This sticker is a v ailable from our Ser vice Centres. Note Should the pressure of the gas used be diff erent (or vary) from the recommended pressure, it is nece[...]

  • Page 8

    8 104 60 50 85/90 Inner dimensions of the oven: Width: 39 cm Depth: 44 cm Height: 34 cm Inner V olume of the Oven: 58 lt Inner Dimensions of the Food W armer: Width: 42 cm Depth: 44 cm Height: 23 cm V oltage and Frequency of P ower Suppl y: see data plate Burner s: adaptable f or use with all the types of gas indicated on the data plate situated in[...]

  • Page 9

    9 A. T ray for Catching Overflows B. Gas Burner C. Electronic Lighting Device (only a few models) D. T op Grate E. Control P anel F. Adjustable Feet or Legs G. Dripping P an or Baking Sheet J. Flame Failure Device for Cooktop Burners (only a few models) K. Oven Rack L. Electronic Lighting for Hob Burner s (only a fe w models) M. Oven and Grill Cont[...]

  • Page 10

    10 Attention: Only use the bottom shelf of the oven when using the rotisser ie to cook (where present). For all other types of cooking, nev er use the bottom shelf and ne ver place anything on the bottom of the ov en when it is in operation because this could damage the enamel. Alwa ys place y our cookware (dishes, aluminium f oil, etc. etc.) on th[...]

  • Page 11

    11 Practical advice for burner use In order to get the maxim um yield it is impor tant to remember the following: • Use appropriate cookware for each burner (see table) so as to avoid flames overshooting the edges. • At boiling point turn the knob to minimum. • Use cookware with lids. • Always use cookware with flat bottoms. Burner ø C oo [...]

  • Page 12

    12 The oven offers a wide range of alternatives which allow you to cook any type of f ood in the best possible wa y . With time you will learn to mak e the best use of this versatile cooking appliance and the follo wing directions are only a guideline which ma y be varied according to your own per- sonal e xper ience. Baking cakes The o ven should [...]

  • Page 13

    13 Before each operation, disconnect the cooker from the electricity . T o assure the long lif e of the cook er , it must be thoroughly cleaned frequently , keeping in mind that: • Do not use steam equipment to clean the appliance. • the enamelled par ts and the self-cleaning panels are washed with w ar m water without using an y abrasiv e powd[...]

  • Page 14

    14 Food t o be cook ed Wt. (Kg) Cookin g position of shelves from botto m T emperature (°C) Pre-h eating time (min ) Cookin g time (min .) Pasta Lasagne Cannel loni Pasta bakes au grati n 2.5 2.5 2.5 3 3 3 210 200 200 10 10 10 60-7 5 40-5 0 40-5 0 Meat Veal Chic ken Duck Rab bit Por k Lamb 1.7 1.5 1.8 2.0 2.1 1.8 3 3 3 3 3 3 200 220 200 200 200 20[...]

  • Page 15

    15[...]

  • Page 16

    01/07 - 195049686.02 Cucina con forno gas e grill gas (Spec. GB) viale Aristide Merloni, 47 60044 F abr iano (AN) Italy tel. +39 0732 6611 www .indesit.com[...]