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Indesit K 647R V.C/G manual

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Table of contents for the manual

  • Page 1

    Cook er with electr ic v entilated o v en Instr uctions f or installation and use K 645 V .C/G K 645R V .C/G K 647R V .C/G[...]

  • Page 2

    Cooker with electric ventilated o ven Instructions for installation and use[...]

  • Page 3

    3 Impor tant safety warnings 1 This owner's man ual is for a class 1 appliance (installed independently) or c lass 2 - sub-class 1 appliances (installed between two cabinets). 2 Before using the appliance, read the instructions in this owner’ s manual carefully since y ou should find all the instruction you require to ensure saf e installati[...]

  • Page 4

    4 Installation The f ollowing instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically ser viced correctly in compliance with current regulations . Important: remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work. P ositi[...]

  • Page 5

    5 inlet for the cooker s is a threaded G 1/2 gas female fitting. Connecting the gas supply T o make the connection, a fle xible hose should be used corresponding to the current gas regulations which are: • the hose must ne ver be at any point in its lenght in contact with the “hot” par ts of the cooker ; • the hose must ne ver be longer tha[...]

  • Page 6

    6 c) Minimum regulation of the hob b ur ners: • turn the tap to minimum; • remov e the knob and adjust the regulation screw , which is positioned in or ne xt to the tap pin, until the flame is small but steady . N.B.: in the case of liquid gas, the regulation scre w must be screw ed in to the bottom. • chec k that the flame does not tur n off[...]

  • Page 7

    7 Burner and nozzle characteristics T able 1 Liquid Gas Natural Gas Burner Dia meter (mm) Thermal Powe r kW (p.c.s.* ) By-Pa ss 1/100 Nozzle 1/100 Flow* g/h Nozzle 1/100 Flow* l/h Nomina l Reduced ( m m ) ( m m ) * * * * * ( m m ) Fast (Large)(R) 100 3.00 0.7 41 86 218 214 116 286 Semi F ast (Medium)(S) 75 1.90 0.4 30 70 138 136 106 181 Auxi liary [...]

  • Page 8

    8 T echnical c haracteristics Inner dimensions of the oven: Width: 40 cm Depth: 39 cm Height: 33 cm Inner V olume of the Oven: 52 lt Innder dimensions of the plate plate warmer: Width: 43 cm Depth: 43 cm Height: 8 cm ENERGY LABEL Directiv e 2002/40/EC on the label of electric ov ens Norm EN 50304 Declared energy consumption f or Forced conv ection [...]

  • Page 9

    9 The cooker with electric ventilated o ven A T ra y f or Catching Overflo ws B Gas Bur ner C Instantaneous Electronic Lighting De vice (only a few models) D T op Grate E Control P anel F Adjustab le Feet or Legs G Dripping Pan or Baking Sheet H Flame F ailure Device f or Cooktop Burners (only a f ew models) I Ther mostat Light K Ov en Rack L Elect[...]

  • Page 10

    10 The different functions and uses of the o ven The v arious functions included in the cooker are selected by oper ating the control devices located on the cook er control panel. Contr ol Knobs f or the Gas Burners on the Hob The position of the gas burner controlled by each one of the knobs is shown b y a symbol of a solid ring: • . T o light o[...]

  • Page 11

    11 Oven Light The light comes on when the " M " knob is turned to the setting. The light illuminates the ov en and remains on when any of the heating elements is turned on. Thermostat Light (I) This light indicates that the ov en is heating. When it tur ns off , the temperature inside the ov en has reached the set- ting made with the ther[...]

  • Page 12

    12 When using the ov en, only one rack or drip pan should be used at a time. The rac k or pan should be inser ted into the bottom or top guides depending on whether the f ood needs more heat from the top or bottom. Preheating If the ov en must be preheated (this is generally required f or leav ened foods), we recommend using the "con ventional[...]

  • Page 13

    13 Cooker routine maintenance and c leaning Before eac h operation, disconnect the cooker fr om the electricity . T o assure the long life of the cook er , it must be thoroughly cleaned frequently , keeping in mind that: · Do not use steam equipment to clean the appliance. · the enamelled par ts and the self-cleaning panels are washed with w a rm[...]

  • Page 14

    14 Pratical advice f or oven cooking Food to be cooked Wt. (wt) Cooking position of shelves fr om bottom T emper ature (°C) Va r i a b l e grill Pre-heati ng time (min) Cooking time (min.) Pasta Lasagne 2.5 3 210 - 75-80 Cannelloni 2.5 3 210 MAX - 75-80 Oven-ba ked nood les 2.5 3 210 - 75-80 Meat Veal 1.7 3 230 - 85-90 Chicken 1.5 3 220 - 110-115 [...]

  • Page 15

    15[...]

  • Page 16

    Merloni Elettrodomestici Viale Aristide Mer loni 47 60044 F abr iano Italy T el +39 0732 6611 F ax +39 0732 662501 www .mer loni.com Cucina con forno elettrico ventilato va riabile (Spec. GB) 03/03 - 195038504.00 Xero x Business Services - Docutech[...]