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Indesit K6C320/G manual

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Table of contents for the manual

  • Page 1

    Cook er with electr ic v entilated o v en and cer amic hob Instr uctions f or installation and use K6C32/G K6C320/G[...]

  • Page 2

    Cooker with electric ventilated o ven and ceramic hob Instructions for installation and use[...]

  • Page 3

    3 Impor tant safety warnings 1 This appliance is intended f or non-professional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the matriculation plate of the appliance. 3 This owner’ s manual is for a class 1 appliance (installed independently) or class 2, sub-class 1 appliances ([...]

  • Page 4

    4 Installation Impor tant: The installation instructions for cooking ranges shall include a recommendation that such appliances should not be placed adjacent to a door access to minimise the likelihood of persons using the door making contact with pans on the hob surface. Important: before making any adjustements , maintenance etc. to the cook er ,[...]

  • Page 5

    5 T echnical Characteristics Inner dimensions of the oven: Width: 43.5 cm Depth: 40 cm Height: 32 cm Inner V olume of the Oven: 56 lt Innder dimensions of the plate plate warmer: Width: 46 cm Depth: 42 cm Height: 8.5 cm ENERGY LABEL Directive 2002/40/EC on the label of electric o v ens Norm EN 50304 Declared energy consumption f or Forced conv ecti[...]

  • Page 6

    6 The different functions and uses of the o ven The various functions included in the cook er are selected by operating the control de vices located on the cooker control panel. Notice: The first time you use y our appliance, we recom- mend that y ou set the thermostat to the highest setting and lea ve the ov en on f or about half an hour with noth[...]

  • Page 7

    7 Cooking ad vice When using the ov en, only one rack or dr ip pan should be used at a time. The ra ck or pan should be inser ted into the bottom or top guides depending on whether the f ood needs more heat from the top or bottom. Preheating If the ov en must be preheated (this is generally required f or leav ened foods), we recommend using the &qu[...]

  • Page 8

    8 The contr ol knobs f or the hob electric hotplates (I) The cookers can be fitted with normal and rapid electric hotplates in a v a riety of combinations (the rapid hotplates can be distinguished from the rest by the red boss in the centre of the same). T o a v oid an y heat loss and damage to the hotplates, w e advise you to use pans with a flat [...]

  • Page 9

    9 Disconnect the oven fr om the source of electricity bef ore performing an y maintenance or cleaning. To ensure a long lif e f or your o ven, clean it frequently and carefully , k eeping in mind that: · Do not use steam equipment to clean the appliance. · the enamelled par ts and the self-cleaning panels should be washed with w a rm water withou[...]

  • Page 10

    10 Food to be cooked Wt. (wt) Cooking position of shelves fr om bottom T emper ature (°C) Va r i a b l e grill Pre-heati ng time (min) Cooking time (min.) Pasta Lasagne 2.5 3 210 - 75-80 Cannelloni 2.5 3 210 MAX - 75-80 Oven-ba ked nood les 2.5 3 210 - 75-80 Meat Veal 1.7 3 230 - 85-90 Chicken 1.5 3 220 - 110-115 Turkey 3.0 3 MAX MAX - 95-100 Duck[...]

  • Page 11

    11[...]

  • Page 12

    Cucina con forno elettrico ventilato v ariabile e piano VTC (Spec. GB) 06/05 - 195044862.01 viale Aristide Merloni, 47 60044 F abriano (AN) Italy tel. +39 0732 6611 www .indesit.com[...]