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Table of contents for the manual
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Page 1
Cook er with electr ic v entilated o v en and cer amic hob Instr uctions f or installation and use K6C32/G K6C320/G[...]
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Cooker with electric ventilated oven and ceramic hob Instructions for installation and use[...]
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3 Impor tant saf ety warnings 1 This appliance is intended f or non-prof essional use within the home. 2 These instructions are only f or those countries whose symbols appear in the booklet and on the matriculation plate of the appliance. 3 This owner’ s manual is f or a class 1 appliance (installed independentl y) or class 2, sub-class 1 applian[...]
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4 Installation Important: The installation instructions for cooking ranges shall include a recommendation that such appliances should not be placed adjacent to a door access to minimise the likelihood of persons using the door making contact with pans on the hob surface . Important: before making an y adjustements, maintenance etc. to the cooker , [...]
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5 T echnical Characteristics Inner dimensions of the oven: Width: 43.5 cm Depth: 40 cm Height: 32 cm Inner V olume of the Oven: 56 lt Innder dimensions of the plate plate warmer: Width: 46 cm Depth: 42 cm Height: 8.5 cm ENERGY LABEL Directiv e 2002/40/EC on the label of electr ic o vens Norm EN 50304 Declared energy consumption f or F orced conv ec[...]
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6 The different functions and uses of the o ven The v arious functions included in the cooker are selected by operating the control de vices located on the cooker control panel. Notice: The first time you use y our appliance, we recom- mend that y ou set the ther mostat to the highest setting and lea v e the ov en on for about half an hour with not[...]
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7 Cooking advice When using the o ven, only one rac k or dr ip pan should be used at a time . The rack or pan should be inser ted into the bottom or top guides depending on whether the f ood needs more heat from the top or bottom. Preheating If the o ven must be preheated (this is generally required for lea v ened foods), we recommend using the &qu[...]
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8 The control knobs f or the hob electric hotplates (I) The cook ers can be fitted with normal and r apid electric hotplates in a v ar iety of combinations (the rapid hotplates can be distinguished from the rest by the red boss in the centre of the same). T o av oid any heat loss and damage to the hotplates, w e advise you to use pans with a flat b[...]
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9 Disconnect the o ven from the sour ce of electricity before perf orming any maintenance or cleaning. To ensure a long lif e for y our oven, clean it frequently and carefully , keeping in mind that: • • • • • Do not use steam equipment to clean the appliance. • the enamelled par ts and the self-cleaning panels should be washed with war[...]
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10 Food t o b e cooke d Wt. (wt) Cookin g posit ion of shelves f rom botto m T emperature (°C) Va r i a b l e grill Pre-heat ing t ime (min ) Cookin g time (min .) Pasta Lasagne 2.5 3 210 - 75-80 Cannel loni 2.5 3 210 MAX - 75-80 Oven-baked noodles 2.5 3 210 - 75-80 Meat Veal 1.7 3 230 - 85-90 Chic ken 1.5 3 220 - 110-11 5 Turke y 3.0 3 MAX MAX - [...]
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Cucina con f o rno elettrico ventilato v a riabile e piano VTC (Spec. GB) 10/06 - 195044862.02 viale Aristide Merloni, 47 60044 F abriano (AN) Italy tel. +39 0732 6611 www .indesit.com[...]