Go to page of
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Indesit K6G20S(W)/I, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Indesit K6G20S(W)/I one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Indesit K6G20S(W)/I. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Indesit K6G20S(W)/I should contain:
- informations concerning technical data of Indesit K6G20S(W)/I
- name of the manufacturer and a year of construction of the Indesit K6G20S(W)/I item
- rules of operation, control and maintenance of the Indesit K6G20S(W)/I item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Indesit K6G20S(W)/I alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Indesit K6G20S(W)/I, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Indesit service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Indesit K6G20S(W)/I.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Indesit K6G20S(W)/I item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
Cucina Installazione e uso Cook er Installation and use K6G21S/I K6G20S/I[...]
-
Page 2
Cucina con forno gas e grill elettrico Istruzioni per l'installazione e l'uso 3 Cooker with gas o ven and electric grill Instructions for installation and use 13[...]
-
Page 3
3 1 Queste istruzioni sono valide solo per i paesi di destinazione i cui simboli figurano sul libretto e sulla targa matricola dell’ap- parecchio. 2 Questo apparecchio è stato concepito per un uso di tipo non professionale all'interno di abitazione. 3 Prima di utilizzare l'apparecchio, leggere attentamente le av- vertenze contenute nel[...]
-
Page 4
4 Istruzioni per l’installazione Le istruzioni che seguono sono rivolte all’installatore qualifi- cato affinchè compia le operazioni di installazione regolazione e manutenzione tecnica nel modo più corretto e secondo le norme in vigore. Importante: qualsiasi intervento di regolazione, manu- tenzione etc. deve essere eseguito con la cucina ele[...]
-
Page 5
5 st’ultimo dovrà mantenere una distanza minima dal piano di 700 mm (millimetri). I mobili adiacenti alla cappa do- vranno mantenere una distanza minima dal piano di 420 mm. come da Fig. C e D . HOOD 420 Min. min. 650 mm. with hood min. 700 mm. without hood mm. 600 Min. mm. 420 Min. mm. HOOD 900 Min. mm. 420 Min. min. 650 mm. with hood min. 700 [...]
-
Page 6
6 c) Regolazione minimi dei bruciatori del piano: • por tare il rubinetto sulla posizione di minimo; • togliere la manopola ed agire sulla vite di regolazione po- sta all’interno o di fianco all’astina del rubinetto fino ad ottenere una piccola fiamma regolare. N.B.: nel caso dei gas liquidi, la vite di regolazione dovrà essere avvitata a [...]
-
Page 7
7 Caratteristiche dei bruciatori ed ugelli T abella 1 Gas liquido Gas naturale Bruciat ore Diametr o (mm) Potenza t ermica kW (p.c .s. *) By-pas s 1/100 Uge l lo 1/100 Portata* g/h Uge l lo 1/100 Portata* l/h Nomin . Rido t . (mm ) (mm ) *** ** (mm ) R api do (Grande) ( R) 100 3,00 0,7 41 86 218 214 116 286 Semi Rapido (Medio) (S ) 75 1,90 0, 4 30 [...]
-
Page 8
8 Caratteristiche T ecniche Dimensioni utili del forno: larghezza cm 43.5 profondità cm 43.5 altezza cm 31 V olume utile del forno: litri 58 Dimensioni utili del cassetto scaldavivande: larghezza cm. 46 profondità cm. 42 altezza cm. 8.5 T ensione e frequenza di alimentazione: vedi targhetta caratteristiche La cucina con forno gas e grill elettric[...]
-
Page 9
9 Le diverse funzioni presenti nella cucina La selezione delle varie funzioni presenti nella cucina avviene agendo sui dispositivi ed organi di comando posti sul cruscotto della stessa. Le manopole di comando dei bruciatori a gas del piano di cottura In corrispondenza di ciascuna delle manopole è indicata, con un cerchietto pieno • , la posizion[...]
-
Page 10
10 Il contaminuti P er utilizzare il contaminuti occorre caricare la suoneria ruotando la manopola “ P ”di un giro quasi completo in sen- so orario 4 ; quindi, tornando indietro 5 , impostare il tempo desiderato facendo coincidere con il riferimento fis- so del frontalino il numero corrispondente ai minuti prefis- sati. Consigli pratici per l?[...]
-
Page 11
11 Prima di ogni operazione disinserire elettricamente la cucina. P er una lunga durata della cucina è indispensabile eseguire frequentemente una accurata pulizia generale, tenendo presente che: · per la pulizia non utilizzare apparecchi a vapore • le par ti smaltate e i pannelli autopulenti, se presenti, vanno lavate con acqua tiepida senza us[...]
-
Page 12
12 Consigli pratici per la cottura al forno Cibo da cucinare Peso (Kg) Posiz i one c ott u ra ripiani dal basso T emperatura (°C) T em po di preriscaldamento (minuti) T em po di cottura (minuti) Pasta Lasagne 2,5 3 210 - 75-80 Cannel loni 2,5 3 210 - 75-8 0 Tagliate lle 2,5 3 210 - 75-80 Carni Vitello 1,7 3 230 - 85-9 0 Poll o 1,5 3 220 - 110-115 [...]
-
Page 13
13 Impor tant saf ety warnings 1 These instructions are only for those countries whose symbols appear in the booklet and on the matriculation plate of the appliance. 2 This appliance is intended for non-professional use within the home. 3 Before using the appliance, read the instructions in this owner’ s manual carefull y since you should find al[...]
-
Page 14
14 Installation The follo wing instr uctions should be read b y a qualified technician to ensure that the appliance is installed, regulated and technically ser viced correctly in compliance with current regulations. Important: remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work. P osi[...]
-
Page 15
15 HOOD 420 Min. min. 650 mm. with hood min. 700 mm. without hood mm. 600 Min. mm. 420 Min. mm. HOOD 900 Min. mm. 420 Min. min. 650 mm. with hood min. 700 mm. without hood mm. 420 Min. mm. Fig. C Fig. D e) The w all in contact with the back of the cooker must be of flameproof material. Connecting the gas The appliance should be connected to the mai[...]
-
Page 16
16 • check that the flame does not turn off when you turn the tap quic kly from high to low . d) Regulating the primar y air of the b ur ners: The primar y air of the bu r ners requires no regulation. Adapting to diff erent types of gas In order to adapt the o ven to a diff erent type of gas with respect to the gas f or which it was manuf actured[...]
-
Page 17
17 Burner and nozzle characteristics T abl e 1 Liqui d Gas Natura l Gas Burner Diamete r (mm) Thermal Power kW (p.c .s. *) By- Pass 1/100 Nozzl e 1/100 Flow* g/h Nozzl e 1/100 Flow* l/h Nozzl e 1/100 Flow* l/h Nominal Reduc ed ( m m ) ( m m ) * * * * * ( m m ) ( m m ) Fast (Large)(R) 100 3, 00 0,7 41 86 218 214 116 286 143 286 Sem i Fas t (Medium )[...]
-
Page 18
18 The cooker with gas oven and electric grill C J A T ray f or Catching Ov erflows B Gas Burner C Instantaneous Electronic Lighting Device (only on a few models) D T op Grate E Control P anel F Adjustab le Feet or Legs G Dripping Pan or Baking Sheet J Safety Device (only on a few models) K Oven Rack L Electronic Lighting for Hob Burners (only on a[...]
-
Page 19
19 The different functions and uses of the o ven The various functions included in the cooker are selected by operating the control de vices located on the cooker control panel. Control Knobs for the Gas Burners on the Hob The position of the gas burner controlled by each one of the knobs is shown b y a symbol of a solid r ing: • . T o light one [...]
-
Page 20
20 • As soon as the boiling point is reached, turn the knob to the lowest setting. • Always use lids with pots and pans . Bruc iat ore ø Dia m e tro r eci pient i ( cm) Ra pid o ( R ) 24 – 26 Se mi R apid o (S) 16 – 20 A us iliario (A ) 10 – 14 N.B.: On models equipped with a reduction grid, the grid should only be used with the auxiliar[...]
-
Page 21
21 Before each operation, disconnect the cooker from the electricity . T o assure the long life of the cooker , it must be thoroughly cleaned frequently , keeping in mind that: · Do not use steam equipment to clean the appliance . · the enamelled par ts and the self-cleaning panels are washed with w ar m water without using any abr asive powders [...]
-
Page 22
22 Food t o be cook ed Wt. (Kg) Cookin g positio n of shelves from botto m T emperature (°C) Pre-heat ing time (min) Cookin g time (min.) Pasta Lasagne Cannel loni Pasta bak es 2.5 2.5 2.5 3 3 3 210 210 210 15 15 15 75-80 75-80 75-80 Meat Veal Chic ken Turk e y Duck Rab bit Por k Lamb 1.7 1.5 3.0 1.8 2.0 2.1 1.8 3 3 3 3 3 3 3 230 220 Max 230 230 2[...]
-
Page 23
23[...]
-
Page 24
Cucina con forno gas e grill elettrico 05/04 - 195044866.00 Mer loni Elettrodomestici Viale Aristide Mer loni 47 60044 F abriano Italy T el +39 0732 6611 F ax +39 0732 662501 www .merloni.com[...]