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Table of contents for the manual
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Cook er with electr ic v entilated o v en Instr uctions f or installation and use K6G32/G[...]
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Cooker with electric ventilated oven Instructions for installation and use[...]
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3 Impor tant saf ety warnings 1 These instructions are onl y f or those countries whose symbols appear in the booklet and on the matriculation plate of the appliance. 2 This appliance is intended f or non-professional use within the home. 3 Bef ore using the appliance , read the instructions in this owner’ s manual carefully since y ou should fin[...]
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4 Installation The f ollowing instr uctions should be read b y a qualified technician to ensure that the appliance is installed, regulated and technically ser viced correctly in compliance with current regulations . Important: remember to unplug the appliance fr om the mains bef ore regulating the appliance or carr ying out an y maintenance work. P[...]
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5 regulators that conf or m to the regulation in force . The gas supply must be connected to the left of the appliance . Be sure that the hose does not pass through the rear of the cook er touching hot par ts . HOT PARTS Impor tant: mak e sure the supply pressure conforms with the values sho wn in the tab le entitled “Caracter istics of the burne[...]
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6 Disposing of the appliance When disposing of the appliance please remo ve the plug b y cutting the mains cab le as close as possible to the plug body and dispose of it as described abov e. Adapting the cooker to diff erent types of gas In order to adapt the cook er to a different type of gas with respect to the gas f or which it was produced (ind[...]
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7 Burner and nozzle characteristics T able 1 Liqui d Gas Natural Ga s Burner Diam et- er (mm) Thermal Power kW ( p.c .s .* ) By- Pass 1/100 Noz zle 1/100 Flow* g/h Noz zle 1/100 Flow* l/h Nominal Reduc ed ( m m ) ( m m ) * * * * * ( m m ) Fast (Large)(R ) 100 3.00 0.7 41 86 218 214 116 286 Sem i Fas t (Medium )(S) 75 1.90 0. 4 30 70 138 136 106 181[...]
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8 T echnical Characteristics Inner dimensions of the oven: Width: 43.5 cm Depth: 40 cm Height: 32 cm Inner V olume of the Oven: 56 lt Innder dimensions of the plate plate warmer: Width: 46 cm Depth: 42 cm Height: 8.5 cm ENERGY LABEL Directiv e 2002/40/EC on the label of electric ov ens Nor m EN 50304 Declared energy consumption for F orced convecti[...]
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9 The cooker with electric ventilated oven C A T ra y for Catching Overflows B Gas Burner C Instantaneous Electronic Lighting Device D T op Grate E Control P anel F Adjustable F eet or Legs G Dr ipping P an or Baking Sheet I Thermostat Light K Ov en Rack L Electronic Lighting f or Hob Burners M Ov en Control Knob N Control Knobs f or Gas Bur ners o[...]
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10 The different functions and uses of the o ven The v arious functions included in the cooker are selected by operating the control de vices located on the cooker control panel. Contr ol Knobs for the Gas Burners on the Hob The position of the gas b ur ner controlled by each one of the knobs is sho wn by a symbol of a solid ring: • . T o light o[...]
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11 When the o ven is not in use , the cooking control timer can be used like a normal timer . Practical Ad vice on Using the Burners T o use the b ur ners as efficiently as possib le, some basic guidelines should be follo wed: • Use cookware that is the right siz e f or each burner (see table) in order to prev ent the flame from spreading be- yon[...]
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12 Cooking advice When using the o v en, only one rack or dr ip pan should be used at a time . The rack or pan should be inser ted into the bottom or top guides depending on whether the f ood needs more heat from the top or bottom. Preheating If the o ven must be preheated (this is generally required f or leav ened foods), w e recommend using the &[...]
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13 Bef ore each operation, disconnect the cooker fr om the electricity . T o assure the long lif e of the cooker , it must be thoroughly cleaned frequently , keeping in mind that: · Do not use steam equipment to clean the appliance. · the enamelled par ts and the self-cleaning panels are washed with w ar m water without using any abr asive powder[...]
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14 Food t o b e c ooke d Wt. (wt) Cooking posit ion of shelves f rom botto m T emperature (°C) Va r i a b l e grill Pre-hea ti ng t i me (min) Cooking time (min.) Pasta Lasagne 2.5 3 210 - 75-80 Cannel loni 2.5 3 210 MAX - 75-80 Oven-baked noodles 2.5 3 210 - 75-80 Meat Veal 1.7 3 230 - 85-90 Chic ken 1.5 3 220 - 110-115 Turke y 3.0 3 MAX MAX - 95[...]
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Mer loni Elettrodomestici Viale Aristide Merloni 47 60044 F abriano Italy T el +39 0732 6611 F ax +39 0732 662501 www .merloni.com Cucina con f orno elettr ico v entilato variabile (Spec. GB) 06/04 - 195044863.00[...]