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Indesit KD3E1/IR manual

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Table of contents for the manual

  • Page 1

    50cm F ree Standing Electr ic Cook er Instr uctions f or installation and use KD3E1/G KD3E11/G KD3E1/IR[...]

  • Page 2

    2 Contents Introduction 3 Installation 4 Safety Information 6 Features 8 Control P anel 9 Use of hotplates 10 Hotplates General Information Notes 10 Choosing Y our Utensils 13 Grilling 14 Gr ill Chart 15 Conventional Oven 16 Conv entional Oven cooking char ts - Meat 17 Conv entional Oven cooking char ts - Baking 18 Using the Main Oven for Other Fun[...]

  • Page 3

    3 Introduction Y our new appliance is guar anteed* and will giv e lasting ser vice. This guarantee is only applicab le if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully . The cooker is designed specifica[...]

  • Page 4

    4 Fig. A Installation W ARNING – THIS APPLIANCE MUST BE EARTHED . Electrical connection Electr ic cook ers come without a power supply cab le . The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate . The cook er can be connected to the mains only after removing the back panel of[...]

  • Page 5

    5 Installation The height of the cook er can be adjusted b y means of adjustable f eet in the plinth (900mm - 915mm). Adjust the feet b y tilting the cooker from the side . Then install the product into position. NO TE: This appliance must not be fitted on a platform. The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The sp[...]

  • Page 6

    6 Safety Inf o rmation When used properl y your appliance is completely safe but as with an y electrical product there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELOW BEFORE USING Y OUR APPLIANCE. Alwa ys l Remov e all pac king from inside the ov en and grill compar tments bef ore switching on f or the first time .[...]

  • Page 7

    7 Safety Information Never l Ne ver line the interior of the o ven with f oil as this ma y cause the appliance to ov erheat. l Ne ver lea v e children unsuper vised where a cooking appliance is installed as all surf aces will be hot during and after its use. l Ne ver allo w any one to sit or stand on any part of the appliance. l Ne ver store items [...]

  • Page 8

    8 Features GRILL DOOR REMOVABLE INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 2000W 1500W 1500W 2000W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS[...]

  • Page 9

    9 Control P anel S MAIN OVEN INDICATOR LIGHT MAIN OVEN GRILL LEFT FRONT PLATE RIGHT REAR PLATE LEFT REAR PLATE RIGHT FRONT PLATE GRILL INDICATOR LIGHT PLATE INDICATOR LIGHT TIMER* Control Knobs The knobs f or the hotplates can be rotated in either direction to pro vide variable heat control, the Main Ov en knob can only be rotated clockwise from th[...]

  • Page 10

    10 Use of Hotplates Note: Under no circumstances should the hob be used with aluminium f oil in contact with the hob surf ace. The controls set the hotplates at six pre-set power le vel s. Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6. Hotplates General Inf ormation Notes [...]

  • Page 11

    11 Hotplates General Information Notes THE BEST COMBINA TIONS This table is a general guide to the types of pan suitab le for different types of hobs and cookers . Remember pans should be good quality , with smooth, flat bases. For any further information refer to manuf acturers’ instructions . ✓ suitable ✗ unsuitable *care should be taken wh[...]

  • Page 12

    12 Hotplates General Inf ormation Notes Do Not Do not cook directly on the hob surf ace without a cooking utensil, as this will result in damage to the surface of the hob . Do not use the hob as a wor ktop surf ace as damage may occur to the smooth surf ace of the hob. Do not drag or slide utensils on the hob surf ace, as this will cause scratches [...]

  • Page 13

    13 Choosing Y our Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distor ted or uneven bases . Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or r idged bases . Do not use a utensil which has a base concavity g reater than l mm as [...]

  • Page 14

    14 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MA Y BECOME HOT DURING GRILLING. CA UTION: A CCESSIBLE P ARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . T o operate the g rill proceed as follo ws: l Open the g r ill door . l Pre-heat the g r ill on setting 6 f or approximately 5 minutes (see[...]

  • Page 15

    15 Grill Char t Pre - heat the grill for 5 min utes on maximum control setting bef ore grillino GRILL CHART F ood G r i l l Se t ti n g A p p r ox im at e Co oki n g ti m e T o asti n g of B read pr odu c t s 63 - 1 0 m i n s . Sm al l cu ts of m eat, s au s ag es , b aco n , et c. 5-6 15 - 20 m i n s. Chops et c. G am m on ste ak s C h i ck e n pi[...]

  • Page 16

    16 Con ventional Oven Oven Control Heating of the ov en is achie ved by turning control clockwise to the required o ven temperature scale on the control panel, as recommended in the temperature char t s. The pilot light will immediately come on and will then automatically go off and on during cooking as the oven thermostat maintains the correct tem[...]

  • Page 17

    17 Con ventional Oven - Cooking Char t MEA T Note: Where times are stated, they are appro ximate only . C on ve n t i on al Ove n Mea t P r e- he a t Te mp e r a t u re °C Time ( appr o x . ) Pos it ion in Ove n Beef Y es 190 / 2 00 25-30 m i n s per 45 0g ( 1 lb ) + 2 5 min s o v e r. Lam b Y es 190 / 2 00 25-30 m i n s per 45 0g ( 1 lb ) + 2 5 m[...]

  • Page 18

    18 Con ventional Oven - Cooking Char t B AKING Foo d C on v e n t ion a l Ov e n C ook i n g Pre - he a t Te mp e ra t ure a n d T ime Pos it ion in Ov e n fr om bott om Scon es Y es 220/ 230° C appr ox . 10-15 m i n s. R u n n er s 1 & 4 Sm a l l C a ke s Y es 190/ 20 0°C ap pr ox . 20-25 m i n s. R u n n er s 1 & 4 V i ct or i a S a n d[...]

  • Page 19

    19 Using the Main Oven for Other Functions ‘S’ SLO W Setting This is used f or slow cooking, k eeping food warm and w ar ming plates f or shor t periods . Extra care should be taken when warming bone china, as it may be damaged in a hot o ven. DO NO T place f ood or plates directly on the oven floor as this could damage both the o ven lining an[...]

  • Page 20

    20 Care and Cleaning Electric sealed hotplates The cleaning of sealed hotplates should be done when they are cold, using a soap filled Brillo pad, follo wing the grain of the hotplate . This will ensure that any stubborn, bur nt on spillages are remov ed. Wipe o ver with a damp clean cloth, making sure that all the cleaner has been remov ed. Finall[...]

  • Page 21

    21 Cooking Results Not Satisfactor y? Probl em Check Grilli n g Uneven cook ing f ron t to back Ensure that th e gr il l pan i s posi ti oned ce ntral ly b elow th e gr i l l el em ent . Fat spl att eri ng Ensure t hat th e gr i ll i s not s et to t oo hi gh a te m per ature . Oven B aki n g Uneven ri si ng of cake Ensure t hat th e ov en shel ves [...]

  • Page 22

    22 Something Wr ong with your Cooker? Before contacting y our nearest Service Centre/Installer , check the prob lem guide below; there may be nothing wrong with your cooker . Pr o ble m Slight odou r or small amoun t of smoke when using the c ook er for the first time. This is normal a nd should cease after a short per iod. Nothing Works Is the mai[...]

  • Page 23

    23 If It Still W on’t W ork... Contact the Service Office (0870 6070805) If something is still wrong with your appliance after y ou hav e been through the ‘Something Wrong’ list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local impor ter . When you contact us we will want to kno w the follo w[...]

  • Page 24

    K e y Contacts Repair Ser vice and Inf ormation Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - F r i 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the f ollowing inf or mation:- Model Number : Serial Number : Extended W arranty T o join: UK 0870 442 7661 (Open 8 to 8 Mon-Sun) Genuine P ar ts & Access[...]