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Indesit KD3G11/G manual

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Table of contents for the manual

  • Page 1

    50cm F ree Standing Electr ic Cook er Instr uctions f or installation and use KD3G11/G[...]

  • Page 2

    2 Contents Introduction 3 Installation 4 Electrical connection 6 Burner and Nozzle Specifications 7 Safety Information 8 Features 10 Control P anel 11 Use of Hotplates 12 Grilling 13 Gr ill Char t 14 Conventional Oven 15 Conv entional Ov en cooking char ts - Meat 16 Conv entional Ov en cooking char ts - Baking 17 Using the Main Oven for Other Funct[...]

  • Page 3

    3 Introduction Y our new appliance is guar anteed* and will giv e lasting ser vice. This guar antee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully . The cooker is designed specifica[...]

  • Page 4

    4 Installation Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: T ake care in moving[...]

  • Page 5

    5 Gas connection The cook er should be connected to the gas-supply by a corgi registered installer . Dur ing installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be c[...]

  • Page 6

    6 flame is small but steady . N.B.: in the case of liquid gas, the regulation scre w must be screw ed in to the bottom. • chec k that the flame does not tur n off when you turn the tap quic kly from high to low . c) Regulating the primary air of the burners: The primary air of the burners requires no regulation. Important On completion of the ope[...]

  • Page 7

    7 Burner and Nozzle Specifications * At 15°C and 1013 mbar- dr y gas ** Propane P .C.S . = 50,37 MJ/Kg *** Butane P .C.S . = 49,47 MJ/Kg Natural P . C.S. = 37,78 MJ/m 3 S S R A KD3G11/G T able 1 Liquid Gas Natural Gas Burner Diam eter (mm) Therm al P ower kW (p .c.s .*) By -P a ss 1/100 Nozzle 1/100 Flow* g/h Nozzle 1/100 Flow* l/h N o m i n a l R[...]

  • Page 8

    8 Safety Information When used properl y your appliance is completely safe but as with an y electrical product there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELOW BEFORE USING Y OUR APPLIANCE. Alwa ys l Remov e all packing from inside the o ven and g r ill compar tments before s witching on for the first time . l[...]

  • Page 9

    9 Safety Information Never l Ne ver line the interior of the o ven with foil as this ma y cause the appliance to ov erheat. l Ne ver lea ve children unsuper vised where a cooking appliance is installed as all surfaces will be hot during and after its use. l Ne ver allo w anyone to sit or stand on any part of the appliance. l Ne ver store items abo [...]

  • Page 10

    10 Features GRILL DOOR REMOVABLE INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 1900W 1900W 1000W 3000W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS[...]

  • Page 11

    11 Control P anel S MAIN OVEN INDICATOR LIGHT MAIN OVEN GRILL LEFT FRONT BURNER RIGHT REAR BURNER LEFT REAR BURNER RIGHT FRONT BURNER GRILL INDICATOR LIGHT TIMER* ELECTRONIC* INIECTION BUTTON Control Knobs for the gas burners The position of the gas burner controlled by each one of the knobs is shown b y a solid r ing •. T o light one of the b ur[...]

  • Page 12

    12 Use of Hotplates Practical Advice on Using the Burners T o use the b ur ners as efficiently as possib le, some basic guidelines should be f ollowed: • Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading beyond the bottom of the cookware. • Only use cookware with flat bottoms. • As so[...]

  • Page 13

    13 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MA Y BECOME HOT DURING GRILLING. CA UTION: A CCESSIBLE P ARTS WILL BECOME HO T WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . T o operate the g rill proceed as follo ws: l Open the grill door . l Pre-heat the grill on setting 6 for appro ximately 5 min utes (see c[...]

  • Page 14

    14 Grill Chart Pre - heat the grill f or 5 minutes on maximum control setting bef ore gr illino GRILL CHART F ood G r i l l Se tt in g A p p r ox im at e Co oki n g ti m e T oasti n g of B read pr odu ct s 63 - 1 0 m i n s . Sm al l cu t s o f m eat, s au s ag es , b aco n , et c. 5-6 15 - 20 m i n s. Chops et c. G am m on ste ak s C hi ck e n pi e[...]

  • Page 15

    15 Con ventional Oven Oven Control Heating of the ov en is achiev ed by turning control clockwise to the required o ven temper ature scale on the control panel, as recommended in the temper ature char ts. The pilot light will immediately come on and will then automatically go off and on during cooking as the ov en thermostat maintains the correct t[...]

  • Page 16

    16 Con ventional Oven - Cooking Char t MEA T Note: Where times are stated, they are appro ximate only . C on ve n t i on al O ve n Mea t P r e- he a t Te mp e r a t u r e °C Time ( a ppr o x . ) Pos it io n in Ove n Beef Y es 1 90 /200 25 - 30 m i n s pe r 45 0g ( 1 lb ) + 2 5 min s o v e r. Lam b Y es 1 90 /200 25 - 30 m i n s pe r 45 0g ( 1 lb )[...]

  • Page 17

    17 Con ventional Oven - Cooking Chart B AKING Foo d C on ve n t i on al Ove n Coo kin g Pre - he a t T em p e r atu r e an d T i m e Pos it io n in Ov e n fr om b ottom Sco n e s Y es 220 /230 °C app rox . 10 - 1 5 m i n s. Ru nn ers 1 & 4 Sm al l Cakes Y es 190/ 200° C ap pro x . 20-25 m i n s. R un n er s 1 & 4 V i ct or i a San dw i ch[...]

  • Page 18

    18 Using the Main Oven for Other Functions ‘S’ SLO W Setting This is used f or slow cooking, k eeping food w a rm and warming plates for short per iods . Extra care should be taken when warming bone china, as it may be damaged in a hot o ven. DO NO T place food or plates directl y on the oven floor as this could damage both the ov e n lining an[...]

  • Page 19

    19 Care and Cleaning Grill Remo ve the grill pan and the wire grid food suppor t, it is best to wash these items immediately after use to pre vent stains from being b ur nt on when used again. Wipe out the Gr ill compar tment, use a fine steel w ool soap pad to remo ve stub bo rn stains from the grill r unners and the floor of the compartment. Wipe[...]

  • Page 20

    20 Cooking Results Not Satisfactory? Problem Check Gr illing Unev en cookin g front to back E nsu re th at th e gr ill pa n is p o sition e d c en trally be low the grill eleme nt. F a t sp la tter in g E nsu re th a t th e g rill is n ot s e t to to o hi gh a te m pe ratu r e. Ov en Ba kin g Unev en rising of cake Ensure that the oven shelves are [...]

  • Page 21

    21 Something Wr ong with your Cooker? Before contacting y our nearest Ser vice Centre/Installer , check the prob lem guide below; there ma y be nothing wrong with your cooker . Proble m Slight odour or sm all am ount of sm oke w hen us ing the cook er for the fi rst tim e. This is no r mal and shou ld ceas e aft er a sh or t period. Nothi ng W orks[...]

  • Page 22

    22 If It Still W on’t W ork... Contact the Service Office (0870 6070805) If something is still wrong with your appliance after y ou ha ve been through the ‘Something Wrong’ list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Ser vice Office or local importer. When you contact us we will w ant to know the followin[...]

  • Page 23

    23 T ec hnical Characteristics Main Oven Dimensions (HxWxD): 34x39x44 cm V olume: 58 Litres Max. Ov en Po wer Absor ption: 1800 - 1950 W V oltage and Frequency See data plate. ENERGY LABEL Directiv e 2002/40/EC on the label of electr ic ov ens Norm EN 50304 Declared energy consumption for Natur al convection Class heating mode: Conv ectional Burner[...]

  • Page 24

    Key Contacts Repair Ser vice and Inf ormation Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - F r i 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the f ollowing inf o rmation:- Model Number : Serial Number : Extended W arranty T o join: UK 0870 442 7661 (Open 8 to 8 Mon-Sun) Genuine P ar ts & Accessor[...]