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A good user manual
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Table of contents for the manual
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Page 1
F ree Standing Gas Cook er Instructions for installation and use KD6G25XIR KDP60GIR[...]
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Page 2
PA G E Introduction 3 For Y our Safety 4 Clock and Min ute Minder Operation 6 Hotplate 8 Grill 10 Main Oven 12 Main Oven Cooking Charts 14 T op Ov en 16 T op Ov en Cooking Char ts 18 Care and Cleaning 20 Something Wrong with your cook er? 22 Installation Instructions 24 If it still W on’t Work 31 Service Information Back Co ver 2 Contents[...]
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Page 3
T o help y ou make the best use of your cook er , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cook er is guaranteed and will giv e lasting ser vice. The guarantee is only applicab le if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically f or domestic use and responsibility will no[...]
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Page 4
Please read the precautions below bef ore using your cooker . AL W A YS . . . AL W A YS make sure y ou understand the controls before using the co ok er . AL W A YS check that all controls on the cook er are tur ned off after use . AL W A YS stand back when opening an o ven door to allo w heat to dis perse. AL W A YS use dr y , good quality oven gl[...]
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Page 5
NEVER . . . NEVER leav e children unsuper vised where the cook er is installed as all surf aces will get hot dur ing and after use . NEVER allow an yone to sit or stand on any part of the cooker . NEVER store items that children ma y attempt to reach above the c ook er . NEVER heat up unopened f ood containers as pressure can build up causing the c[...]
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Page 6
6 Cloc k and Minute Minder T o Set Time of Day Step 1 Check that the electricity supply to the cooker is turned on. Step 2 When switched on the display will show 0.00 flashing intermittently . Step 3 Press the “ “ butt on and then press either the “+” or “-” buttons to set the correct time of day . Note: If the electricit y supply has b[...]
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Page 7
7 Cloc k and Minute Minder MINUTE MINDER OPERA TION T o Set the Minute Minder Step 1 Press the “+” butt on until the required time is set. A “Bell” symbol will light up . During setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs. It can also be adjusted by pressing the “-” button. At the end of the set time[...]
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Page 8
The hotplate lid is fitted with a saf ety device that will cut off the gas supply to the hotplate burners unless the lid is fully open. Also each burner is fitted with a safety de vice that will cut off the gas supply to it if the flame is extinguished f or any reason. Each time a hotplate burner is used, the safety de vice has to be activated b y [...]
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Page 9
SAFETY REQUIREMENTS FOR DEEP F A T FR YING 1. Ne ver fill chip pans more than one third full with oil or f at . 2. Ne ver lea ve oil or f at unattended during the heating or cooling per iod. 3. Ne ver heat f at or fr y with a lid on the pan. 4. Alw ays dry food thoroughly bef ore fr ying, and lower it slo wly into the hot oil or f at. F rozen foods[...]
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Page 10
AB C CA UTION – ACCESSIBLE P ARTS MA Y BECOME HO T WHEN THE GRILL IS USED . Y OUNG CHILDREN SHOULD BE KEPT A W A Y . The grill is fitted with a safety de vice that will cut off the gas supply to the burner if the flame is e xtinguished for an y reason. Each time the gr ill is used, the saf ety de vice has to be activated b y pushing and holding i[...]
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Page 11
Grilling can be star ted from cold but f or best results preheat f or approximately two minutes. Most cooking is done with the heat on full, b ut it ma y be desirable to reduce it f or thicker pieces of meat or f or keeping f ood war m. F or au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of [...]
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Page 12
The main ov en is fitted with a safety de vice that will cut off the gas supply to the burner if the flame has been extinguished f or any reason. Each time the main ov en is used, the safety de vice has to be activated by pushing and holding in the control knob f or 3 seconds after the gas has lit. The ov en has different heat z ones – the ther m[...]
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Page 13
COLD ST ART COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold ov en. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, b ut for perf ection we recommend pre- heating the ov en for about 15 min utes at the gas mar k you require f or cooking. RO A[...]
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Page 14
The f ollowing times and setting are f or guidance only . Y ou ma y wish to alter the setting to give a result more to y our satisf action. When a different setting to that shown belo w is given in a recipe, the recipe instructions should be f ollowed. Allow 15 minutes preheat f or best results. Alwa ys tur n the ther mostat knob to Mark 9 first, b[...]
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Page 15
Gas Shelf Food Mark P ositions Approx. Cooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 tra ys 5 1 & 3 17 - 25 mins - 1 tra y 5 2 or 3 only " Victoria sandwich 2x8" (205mm) 4 1 & 3 25 - 35 mins 5 2 20 - 25 mins. 2 tins side b y side Christmas cake 2 3 or 4 4 - 6 1 / 2 hrs depending on recipe Madeira cake 7&q[...]
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Page 16
The top ov en can be used to cook small quantities of food or used in conjunction with the main ov en to provide additional cooking space. The top ov en is fitted with a safety de vice that will cut off the gas supply to the burner if the flame is extinguished f or any reason. Each time the top ov en is used, the saf ety device has to be activ ated[...]
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Page 17
T O USE THE T OP O VEN 1. Check that the heat shield is fitted to the shelf . 2. Place the top ov en shelf in the appropriate position (refer to cooking char t). 3. Press in the ignition button and then push in and turn the control knob fully anti-clockwise . Continue to push in the control knob f or a fur ther 3 seconds after the gas has lit to al[...]
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Page 18
The f ollowing times and setting are f or guidance only . Y ou ma y wish to alter the setting to give a result more to y our satisf action. When a different setting to that shown belo w is given in a recipe, the recipe instructions should be f ollowed. Allow 15 minutes preheat f or best results. Alwa ys tur n the ther mostat knob to Mark 8 first, b[...]
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Page 19
Gas Shelf Food Mark Positions Appro x. Cooking Time and Comments CAKES, P ASTRIES AND BiSCUITS Small Cakes (16 per tra y) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 or 3 4 - 5 hrs depending on recipe Madeira cake (1 x 180mm / 7”) 4 2 [...]
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Page 20
Switch off the electricity supply and allo w to cool before c leaning the cooker . Clean the cooker regularly and wipe up spills soon after the y occur to prevent them from becoming b urnt on. Never use biological washing powder , caustic cleaner s, harsh abrasives, scouring pads, steam cleaner s, aerosol c leaners or oven c hemical cleaners of an [...]
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Page 21
COOKER FINISH CLEANING METHOD Vitreous Enamel Door inner panels, pan suppor ts, burner caps, roasting dish, grill pan, main ov en base, inside of grill compar tment. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleaning agent is [...]
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Page 22
PROBLEM Before contacting y our Service Centre or Installer , chec k the p roblem guide below , there may be nothing wrong with y our cooker . CHECK Bur ner will not light: Bur ner por ts Ignitor Bur ner por ts Ignitor Grill burner : Hotplate burner : If all b ur ners f ail to ignite: Check that sparks appear at the burners; a clicking noise should[...]
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Page 23
Oven lamp does not work. The o ven lamp is not co vered by the guar antee. The par t is easily changed (see the section on ov en lamp replacement). A new lamp ma y be obtained from our Parts depar tment, see Ke y Contacts (back page). PROBLEM CHECK Slight odour or small amount of smoke when grill / oven used first time. This is nor mal and should c[...]
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Page 24
Prior to installation, ensure that the local distr ibution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible . The adjustment conditions f or this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products e vacuation de[...]
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Page 25
TECHNICAL D A T A Gas connection Rp 1 / 2 ( 1 / 2 " BSP f emale) Pressure test point F ront left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection Fle xible cord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 13A fuse. HEA T INPUT G20 at 20mbar G30 at 28-30mbar G31 at 37mbar BURNER INJECT OR 2.6 kW [...]
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Page 26
65 mm Min 840 mm Min 400 mm Min 600 mm Min SP A CE FOR FIXING The cooker can be close fitted belo w hotplate lev el. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing ne xt to a tall cupboard, par tition or wall, f or a minimum distance of 400mm abov e hotplate lev el, allow a side clearance of at [...]
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Page 27
UNP A CKING THE COOKER Unpack the components from inside the g r ill and ov en. Check that the f ollowing par ts are present: Grill pan and grid T op oven/g r ill shelf heat shield P an suppor ts Main ov en shelves (2) Enamelled burner caps (4) T op oven/g r ill shelf (1) Aluminium burner bodies(4) Literature LEVELLING F our skid feet are fitted wh[...]
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Page 28
CONNECTING T O GAS SUPPL Y Connection to the cooker m ust only be made with an approved appliance fle xible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor . Those cookers con verted to use on LPG should be connected with a hos[...]
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Page 29
Connection to the electricity supply should be made via a proper ly ear thed, readily accessible wall soc ket which is adjacent to but not directly abo ve, and not more than 1.25m a wa y from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot touch hot par ts of the cooker i.e. the back panel abo [...]
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Page 30
INST ALLA TION AND OPERA TIONAL CHECKS After installation, check f or gas soundness. The supply pressure can be check ed at the front left hotplate burner injector . Fit the hotplate burner bodies and caps, pan suppor ts and shelf shield(s). Ref err ing to the instructions for use where necessary , 1. Check that the hotplate b ur ners ignite and cr[...]
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Page 31
31 T o minimise the risk of injur y to children please dispose of yo ur product carefully and safely . Remove all doors and lids. Remove the mains cable (where fitt ed) by cutting off flush with the appliance and always ensur e that no plug is lef t in a condition where it could be connected to the electricity supply . T o help the environment, L o[...]
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Page 32
PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 10/2006 P ar t no. 195060022.00 Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB K ey Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensur e that you can have complete confidence in both the appliances and services we offe r. Repair Service and Info[...]