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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Inglis Range, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Inglis Range one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Inglis Range. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Inglis Range should contain:
- informations concerning technical data of Inglis Range
- name of the manufacturer and a year of construction of the Inglis Range item
- rules of operation, control and maintenance of the Inglis Range item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Inglis Range alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Inglis Range, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Inglis service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Inglis Range.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Inglis Range item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
ELECTRIC RANGE Use & Care Guide For q uesti ons abou t fe atur es , op erati on /per for mance , pa rts, accessories or serv ice, call: 1-800-25 3-1301 . T able of Contents ............. ........... ........... ............ .. 2 9761806 T o the installer: Please leav e this instruction book with the unit. T o the consumer: Please read and keep [...]
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Page 2
2 T ABLE OF CONTENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 3 PARTS AND FEATURES ......... .......................................... ............. 5 COOKTOP USE ....................... .................[...]
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Page 3
3 RANGE SAFETY The An ti- Tip Bra cket The range will not tip during normal use. However , the range can tip if you appl y too much force or weight to the open door wit hout havi ng th e anti-t ip br ac ket fas tened dow n pr op er ly . You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if yo[...]
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Page 4
4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF T[...]
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Page 5
5 P A RTS AND FEATURES This man ual cover s several different model s. The ran ge you ha ve purchased ma y have som e or all of t he items l isted. The loca tio ns and appearances of the features shown here may no t match those of yo ur model. Contr ol Panels A. Left front control knob B. High heat (on some models) C. Left rear control knob D. Elec[...]
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Page 6
6 Range A. S urface co oking area or element B. Anti-ti p brac ket C. Door st op clip D. Mo del and seri al numbe r plate (behind left side of storag e draw er) E. Storage drawer F . Control panel G. Hot surface indicator light (on ceramic glass models) H. Auto matic oven light switch (on some model s) I. Gaske t J. Broil element (not show n) K. Ba[...]
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Page 7
7 COOKTOP U SE Cooktop C ontrols The control knobs can be se t anywhere betw een HI and LO. Push in and turn t o setti ng. On some mode ls, the surface cooking a rea locator shows w hich element i s turne d on. Use the following chart as a guide when settin g heat levels . NOTE : On self-cle aning models, the cookt op will not operate when the rang[...]
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Page 8
8 ■ Use flat-bott omed cookware for best heat conducti on and energy ef ficiency . Cookware with rounded, warped, ribbe d or dented bo ttoms could cause u neven heatin g and poor cooking results. ■ Determin e flatness by pl acing the straigh t edge of a ruler across the bottom of the cookware. While you rotate the ruler , no space or li ght sho[...]
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Page 9
9 Cookware IMPORT AN T : Do not l eave empty cookware on a hot su rface cooking area, element or surface burne r . Ideal cookware should have a fl at bottom, strai ght sides and a well-fittin g lid, a nd the materi al shoul d be of medi um-to-he avy thick ness. Rough finishe s may scratch the cooktop. Alum inum and copper may be used as a core or b[...]
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Page 10
10 Clock This is a 12-hour clock and does not show a.m. or p.m. To S e t : Before setting, make sure the oven and Timer ar e off. 1. Press CL OCK. 2. Press the TEMP/TIME “up” or “down” arrow pad to set the time o f day . 3. Press ST ART/ENTE R or CLOCK. To n e s T on es ar e au dibl e sig nals , indi cati ng the fo llow ing: One tone ■ V [...]
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Page 11
11 T o Ad just O ven T e mpera ture C alibrati on (on mod els wit h manual oven co ntrol): 1. Make sure the oven tempe rature control knob is in th e Off posi tio n. P ull o ven temp er atur e contr ol kn ob s traig ht o f f an d tur n it over . 2. Loosen the loc king screws inside t he oven temperatu re control knob. 3. Adjus t temperature. T o lo[...]
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Page 12
12 BAKEWARE Hot air must be able t o circulate around food to cook evenly , so allow 2" (5 cm) of space around bakeware and oven wall s. Use the following c hart as a guide. Bakeware The bakeware mat erial affects cooking r esults. Follow manufacturer’ s recommendations and use the bakeware size recommended in the recipe. Use the following c[...]
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Page 13
13 3. Press ST ART/E NTER. The oven control aut omaticall y sets preheati ng times ba sed on the oven temp erature selecte d. The temperature can be chan ged after this step. ST A RT/ ENTER does not need to be pressed aga in. After the oven is preheated and the cou ntdown time i s finished , a 1-second tone wil l sound, the ON indi cator light will[...]
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Page 14
14 T imed C ooking Timed Cooking allows the oven to b e set to turn on at a certain time of day , cook for a se t length of time, an d/or shut off automatical ly . Dela y start should n ot be used for foods su ch as breads and cakes bec ause they may n ot bake properly . To S e t a C o o k T i m e : 1. Pre ss BAKE . The bake oven ind icator light w[...]
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Page 15
15 Prepare Cooktop and Storage Drawer: ■ Remove plast ic items from the cooktop be cause they may melt. ■ Remove all items fr om the storage drawer . How the Cy cle W orks IMPORT AN T : The heating and cooling of porcelain on steel in the oven may re sult in discoloring, loss of gloss, hairline cracks and poppi ng soun ds. The Self-Cleani ng cy[...]
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Page 16
16 Tiny scratches and abrasi ons ■ Cooktop Polishin g Cr eme: Rub creme into surfac e with a damp p aper t owel or soft cloth . Cont inue rubbing unti l whit e film di sappears. Scratc hes and ab rasions do not affect cooking performanc e, and after many cle anings they will become les s noticeabl e. COOKTOP CONTROLS Do not u se steel w ool, abra[...]
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Page 17
17 Ove n Li gh t (on some mode ls) The oven light is a standard 40-wa tt appliance bu lb. It will come on when the oven door is op en. The oven light wi ll not work during the S elf-Cleanin g cycle. On some models, w hen the oven door is closed, pr ess the manual oven light swit ch on the backguard to tu rn o n and off. Before replacing, make sure [...]
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Page 18
18 TROUBLESHOOTING T ry the solut ions suggested her e first in or der to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power sup ply cor d unpl ugged? Plug into a gr ounded outlet. ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker . If th e problem co[...]
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Page 19
19 ASSISTANCE OR SERVICE Before calling for ass istance or service , please chec k “T r ouble shoo ting.” It m ay s ave you th e cost of a serv ice cal l. If you sti ll ne ed hel p, fo llow the instru ctions be low . When calli ng, please know the purchase date and the comple te model and s erial number of you r appliance. This information wi l[...]
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Page 20
INGLIS BY WHI RLPOOL CORPORATION™ RANGE WARR ANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this applia nce is operated a nd maintain ed according to instruc tions attached to or furnished with the pr oduct, Whirlpool Corporation will pa y for FSP ® replacement parts an d repair labor costs to correct defe cts in materi[...]