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Jackson TSC-66 manual

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Table of contents for the manual

  • Page 1

    Per formance/Capacities Conveyor s TS C -6 6 T raditional Series • 119 racks per hour hi-temp sanitizing rinse. • 0.55 gallons per rack hi-temp sanitizing rinse. • Incoming water pressure regulator • Standard 18” clearance. • T otally electro-mechanical; no solid state controls utilized. • Fully automatic including auto-fill. • Comp[...]

  • Page 2

    Conveyors TS C -6 6 T raditional Series Specifications NOTE: The TSC-6 6 series conveyor dishmachines are N SF International Inc. (N SF) and Under writers Laboratories Inc. (U L) listed. They also meet the require- ments of A.S.S.E. Standard No. 1 004. PE R FOR MAN CE: Fully automatic, single tank, rack conveyor dishwasher designed to wash, rinse, [...]

  • Page 3

    Additional Standard Equipment: • Vent cowls/splash shields with 4” x 1 6” openings covered with removable plates for connection to exhaust ducts when required. • Flexible strip curt ains provided at the ends of the vent cowls as well as at the ends of the machine and separating the prewash, wash, power rinse, and final rinse sections. • E[...]

  • Page 4

    Spe cifications Conveyors www .jacksonmsc.com 1-88 8-800-5 6 72 TS C -6 6 T raditional Series Note: Chec k and/or copy all that apply . TSC-6 6 Series Rack Conveyor Dishwasher — Item No. ____________ Shall be a Jackson T SC-6 6 series, single tank rack conveyor dishwasher . Sanitization shall be accomplished by using: ______ Hi-temp (180° F mini[...]

  • Page 5

    TS C -6 6 T raditional Series Left to Right Operation Shown Legend to Drawing A – Mac hine water inlet 1/2” I.P .S., 180° F minimum, 61- 1/4” above finished floor B – Electrical connection , approximately 61-1/4” above finished floor. See table for amperage requirements C – Drain connection-1 1/2” I.P .S. D – Prewash water inlet 1/[...]

  • Page 6

    TS C -6 6 T raditional Series Right to Left Operation Shown 07 610-002-98-17B 11/04 All specifications subject to change without notice. Recommended T able Fabrication 66” T ABLE TO T ABLE 8” 12-1/2” 4” 74” 82” 4” Floor sink or drain with 3” minimum drain line. 26” 8” 10-1/2” 21” OPENING 4” wide x 16” long cutout in vent[...]