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Jenn-Air 720-0100-NG manual

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Table of contents for the manual

  • Page 1

    ST AINLESS STEEL GAS GRILL Jenn-Air is a T rademark of the Maytag Corporation an d is used under lic ense to Lowe’ s Companies, In co rporated. MODEL NO.: 720-0100-NG ITEM NO: 109476 PLEASE CONT ACT 1-800-554-5799 FOR ASSIST ANCE DO NOT RETURN T O PLACE OF PURCHASE FOR OUTDOOR USE ONL Y[...]

  • Page 2

    T ABLE OF CONTENTS S E C T I O N O N E Safety Instructions…………………………. Placement of the Grill……………………… S E C T I O N T W O Side Burner & Side Shelf Assembly……… Side Burner Lid & Handle Assembly …….. Battery , S pice T ray & Brake Assembly…… Installation of Natural Gas Regulato r ...…?[...]

  • Page 3

    PRECAUTIONS SAFETY INSTRUCTIONS WARNING Do not attempt to light the grill if gas odor is present. Contact customer service at 1-800- 554-5799. When lighting, keep your face and body as far away from the burner as possible. LP GAS CYLINDER WARNING 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any ot[...]

  • Page 4

    SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. TESTED IN ACCORDANCE WITH ANSI Z21.58b LATEST STANDARD and CGA 1.6b LATEST STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. Check your local building codes for the proper method of installation. In the absence of [...]

  • Page 5

    SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, burner grate or immediate surro undings as these areas become extremely h ot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cau se st eam burns. Do not use a towel or bulky cloth in pla ce of potholders. Do not allow potholders to to[...]

  • Page 6

    SIDE BURNER & SIDE SHELF ASSEMBLY Step 1 Secure bottom two under the left side shelf. Secure top two screws from inside the fire box. Step 5 1. Open the grill lid and remove the side burner from the fire box (Top drawi ng) . 2. The screws used to attach the side shelf and si de burner are already screwed into the side of the grill cart (Top dra[...]

  • Page 7

    SIDE BURNER LID ASSEMBL Y 5 1. Open the lid and cut the plastic tie. 2. Remove the screws from the handle and re insert them through the side burner lid. 3. T ighten the screws. SIDE BURNER HANDLE ASSEMBL Y 1. Remove the four handle screws from the side of the burner shelf.[...]

  • Page 8

    6 BA TTER Y ASSEMBL Y 1. Remove the ignition button housing. 2. Insert the battery into the housing with the positive side facing outward. 3. Replace the ignition button housing af ter the battery has been installed. SPICE TRA Y & BRAKE ASSEMBL Y[...]

  • Page 9

    INST ALLA TION OF NA TURAL GAS REGULA T OR Connect the PVC Gas Hose to the house gas line using the quick-connect fitting. The Natural Gas regulator has been factory installed. Insert the PVC Gas Hose through the hole in the rear cart panel and att ach to the regulator . 7[...]

  • Page 10

    7[...]

  • Page 11

    GAS HOOK-UP Only the pressure regulator and hose a ssembly supplied with the grill should be used. Any replacement pressure regulator an d hose assembly must be specified by the grill manufacturer. Total gas consumption (per hour) of the 720-0100- NG grill with all bur ners set on “HI”: Main burners 48,000 BTU/Hr. Rear burners 10,000 BTU/Hr. Si[...]

  • Page 12

    If the flames have yellow tips, loosen the locking nut and move the bolt in a clockwise direction. If the flames are making excessive noise or lifting, loosen the locking nut and turn the bolt in a cou nter- clockwise direction. Remember to tighten the locking nut before relighting the burner. If you have any questions regarding flame stability, pl[...]

  • Page 13

    OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 12,000 BTU/Hr. Th e main grill burners encompass the entire cooking area and are side ported to minimize bl ockage from falling grease and debris. Above the bu rners are stainless steel flame tamers. The igniter kno bs a re located on the lower cente r porti[...]

  • Page 14

    NOTE It is normal for the skewer to flex when large r cut s of meat are being cooked. If the meat scrapes on the cooking grids during a ny part of the rotation, the cooking grids must be removed. Adjust the counter balance weight to bal ance the heavier side of the meat and avoid lopsided rotatio n of the rotisserie motor. CAUTION When using the ro[...]

  • Page 15

    12 T O MA TCH LIGHT THE GRILL If the burner will not light after several attempt s using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter , allow 5 minutes for any accumulated gas to dissipate. 2. Insert a lit extended match or lighter through the cooking grids to the burne[...]

  • Page 16

    13 EASY LIGHTING ILLUSTRATIONS MAIN & SIDE BURNER LIGHTING ROTISSERIE BURNER LIGHTING 1. Open the top cover or lid. 1. Press and turn the rotisserie knob to the “HI” setting. 2. Press and turn one of the main or side burner control knobs to the “HI” setting. 2. Press the electric igniter 3 to 4 seconds to light the rotisserie burner. 3.[...]

  • Page 17

    Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replac ed prior to use. Do not use the side burner if gas odor is present. WARNING Always keep your face and body as far away from the burner as possible when lighting. LIGHTING INSTRUCTIONS 1. Remove any cooking utensils from the bur[...]

  • Page 18

    CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL The grill is made of non-rusting and non- magnetic stainless steel. There are many stainless steel cleaners ava ilable. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable scra tches in the stainless steel, sand very lightly with dry 100[...]

  • Page 19

    TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least twice a year or immediately after any of the following conditions occur: 1. The smell of gas in conjunction with burner flames appearing yellow. 2. The grill does not reach temperature. 3. The grill heats unevenly. 4. The burners make poppi ng noises. WARNING Spiders a[...]

  • Page 20

    EXPLODED VIEW 21 42 39 31 10 32 13 33 34 60 35 36 38 37 40[...]

  • Page 21

    MODEL720-0100-NG P AR TS LIST REF# DESCRIPTION QTY REF# DESCRIPTION QTY 01 Lid, Front 1 31 Front Panel 2 02 Heat Indicator 1 32 Front Door 2 03 Name Plate 1 33 Door Handle 2 04 Heat Insulating spacer 2 34 Lighting Rod 1 05 Handle Assembly , Lid 1 35 3” Caster 2 06 Infrared Burner 1 36 Bottom Panel 1 07 Gas Collector , Rear Burner 1 37 Front Panel[...]

  • Page 22

    The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by the type of meat, the size and shape of the cut, the temperature of the meat when cooki ng begins, and the degree of preparation desired. It is recommended that meat be defrosted overnight in the re[...]

  • Page 23

    FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended. A flare-up could occur quickly. Tenderloin, High 8 to 15 minutes Porterhouse, Rib eye Rare 1 inch High 8 to 14 minut[...]

  • Page 24

    FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS Breasts well-done Medium 30 to 45 minutes Marinate with Italian dressing FISH AND SEAFOOD Steaks Grill, turning once. Brush with Halibut 3/4 to 1 inch Medium to 8 to 15 minutes Melted butter, margarine or oil Salmon High To keep moist. Swordfish Whole Catfish 4 to 8 [...]

  • Page 25

    22 BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over hal[...]

  • Page 26

    23 heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce. BEEF AND LAMB KABOBS Serve 4 ½ lb. boneless sirloin or beef cut into 1” cubes ½ lb. boneless loin of lamb cut into [...]

  • Page 27

    LIMITED WARRANTY MODEL #720-0100-NG STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrant s to the original consumer-purchaser of each Jenn-Air Out door Gas Grill that when subject to normal residential use, it is free from defect s in workmanship and materials for the periods specified below . This warranty excludes grills u sed in r[...]