Jenn-Air 740-0165 (LP) manual

ST AINLESS STEEL BUIL T -IN GAS GRILL MODEL #s: 740-0165 (LP) / 750-0165 (NG) LO WE’S ITEM #s: 144510/157618 Jenn-Air is a T rademark of the Mayt ag Corporation and is used under license to Lowe’s Companies, Incorporated. FOR OUTDOOR USE ONL Y PLEASE CONT ACT 1-800-554-5799 FOR ASSIST ANCE DO NOT RETURN T O PLACE OF PURCHASE[...]

T ABLE OF CONTENTS S E C T I O N O N E Safety Instructions……………………………. Placement of the Grill………………………… S E C T I O N T W O Model S pecifications…………………………. Island Construction…………………………… Front View for Built-In Opening……………… Side View for Built-In Openi[...]

SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS SAFETY SYMBOLS WARNING Hazardous or unsafe practices that could result in severe personal injury or death. CAUTION Hazardous or unsafe practices that could result in minor personal injury. COMMON CAUTIONS AND WARNINGS INSECT WARNING Spiders and insects can nest inside the burners of th[...]

SAFETY INSTRUCTIONS WARNING Do not attempt to use damaged or obstructed equipment. See your local LP gas deale r for repair. WARNING Do not install this unit into combustible enclosures. There sho uld be a minimum clearance of at least 24 in. from all side s to combustible materials. WARNING Do not use the grill until all connections have been chec[...]

SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first readi ng the “LIGHTING INSTRUCTIO[...]

When using the grill, do not touch the grill rack, burner grate or immediate surro undings as these areas becom e extremely h ot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause st eam burns. Do not use a towel or bulky cloth in pla ce of potholders. Do not allow potholders to touch hot portions of [...]

GRILL SPECIFICATIONS Description 740-0165 and 750-0165 Cutout Width 38 3/4 in. (98.43 cm) Cutout Depth 21 3/4 in. (55.25 cm) Cutout Height 10 7/8 in. (27.63 cm) Natural Gas: Standard residential 1/ 2 in. (1.3 cm) ID gas service line. Natural gas hose/regulator assembly included with quick- connect fitting for attachment to house natural gas line. G[...]

ISLAND CONSTRUCTION 5 in.(12.70cm) WARNING Do not i nstall this uni t into combusti ble enclosure s. There should be a minimum clear ance of at least 24 in.(60.9 6cm) from all si des to combust ible materials.[...]

FRONT VIEW FOR BUILT-IN OPENING 1 7/8 in.(4.76cm) 9 in.(22.86cm) 10 7/8 in.(27.63cm) 3 in.(7.62cm) 100 200 300 400 500 600 700 F ¡ã C ¡ã 50 100 150 200 250 300 350 8 in.(20.32cm) 6 in.(15.24cm) 38 1/4 in.( 97.16cm) The following are minimum dimensions necessary to install the 4 burn er + 1 sear burner built-in grills: Width of grill head: 38 1/[...]

SIDE VIEW FOR BUILT-IN OPENING To ensure proper combustion.1 7/8 in.(4.76cm) space is needed between the bottom of the qrease tray andthe island material . A minimum of 7.875 in.(20.00cm) is required between the back of the grill and any non-combustible material. A minimum of 24 in.(60.96cm)is required between the back of the grill and any combusti[...]

BA TTER Y INST ALLA TION 1. T o install the battery , remove the ignition button housing. 2. Insert the battery into the housing with the positive terminal facing outward. 3. Replace the ignition button housing af ter the battery has been installed (See the i mage below). 9[...]

LP GAS HOOK-UP Only the pressure regulator and hose a s sembly supplied with the grill should be used. Any replacement pressure regulator an d ho se assembly must be specified by the grill manufacturer. This is a liquid propane co nfigured grill. Do not attempt to use a natural gas supply. Total gas consumption (per hour) of 740-0165 grill with all[...]

PROP ANE REGULA TOR HOOK-UP 1. Attach the regulator to the pro pane cylinder by turning the regulator handle clockwise. 2. T urn off the gas supply at the cylinde r when the appliance is not in use. O P E N C L O S E g 11[...]

INST ALLA TION OF NA TURAL GAS REGULA T OR 1. The Natural Gas regulator has be en factory installed. Attach the PVC gas hose to the regulator (see drawing bel ow). 2. Adjust the brass elbow so that it is pointing down. 3. Connect the other end of the PVC gas hose to the house gas li ne using the quick-connect fitting. Maintain 1 3/4 in. gap 12[...]

NATURAL GAS HOOK-UP XXXXXXXXXXXXXXXXXXXXXXXX Only the pressure regulator and hose a s sembly supplied with the grill shoul d be u sed. Any replacement pressure regulator and hose assembly must be spe cified by the grill manufacturer. The installation of this appliance must conform with t he local codes or, in the ab sence of local codes, to the nat[...]

GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be perfo rme d at the installation site. Periodicall y check the whole system for leaks following the pro ced ures liste d below. If the smell of gas is detected at anytime you should immediately check the ent ire [...]

INSTALLER FINAL CHECK  Specified clearance maint ained 2 4 in. from combustible materials.  All internal packaging has been removed.  All the burners are factory installed. Model 740-0165  The hose and regulator are prope rly connecte d.  The unit has been tested and is free of leaks.  The gas supply shut off valve has been locate[...]

GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 13,000 BTU/Hr. Th e main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the bu rners are stainless steel flame tamers. The igniter kno bs a re located on the lower cente r portio n of the valve panel. [...]

LOADING THE ROTISSERIE SKEWER 1. Screw the bushing into the ske wer rod at the opposite end from the point. 2. Slide and tighten the counter balance apparatus onto the skewer rod approximately 2-4 in. from the bushing. 3. Slide the first meat fork onto the skewer rod prongs toward the food. 4. Center the product to be cooked on the skewer, and then[...]

18 LIGHTING INSTRUCTIONS BEFORE LIGHTING… Inspect the gas supply piping prior to turning the gas “ON”. If there is evid ence of cuts, wear, or abrasion, it must be replaced prior to use. WARNING Do not use the grill if gas odor is pres ent. Contact customer service at 1-800-554-5799. Leak check the piping and regulato r connections with a soa[...]

LIGHTING ILLUSTRATIONS MAIN & ROTISSERIE & SEAR BURNER LIGHTING 1. Open the top cover or lid. 2. Push and turn the main, rotisserie or se ar burner control knobs to the “HI” setting. Push the control knob until the burne r ignite s. The burner should ignite within 4 seconds (if burner does not ignite follow match lighting instructions o[...]

TO MA TCH LIGHT THE GRILL If the burner will not light after several at tempts using the control knobs , the burner may be lit with a match. 1. If you have already attempted to light the bur ner with the igniter , allow 5 minutes for any accumulated gas to dissi p ate. 2. Insert a match into the lighting rod. Ignite the match and insert through the[...]

CARE & MAINTENANCE STAINLESS STEEL The grill is made from non-rusting a nd non- magnetic stainless steel. There are man y different stainless steel cleaners av ailable. Always use the mildest cleaning procedu re first, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainles s steel, sand very lightly with dry 1[...]

TROUBLESHOOTING BEFORE CALLING FOR SERVICE If the grill does not function properly, use the che ckli st bel ow before contacting your dealer for servi ce. You may save yourself the cost of a service call. PROBLEMS WHAT TO DO Grill will not light when the control knob is rotated. • Check to see if house NG valve is ope n. • Check to see if LP ta[...]

EXPLODED VIEW MODEL 740-0165 25 04 05 06 07 08 09 10 11 12 13 14 16 23 24 26 27 28 29 30 31 32 33 35 36 17 22 20 21 18 34 15 19 01 02 03 37 2 3[...]

P ARTS LIST MODEL 740-0165 REF# DESCRIPTION Q’TY REF# DESCRIPTION QTY 1 Main Lid 1 20 W arming Rack 1 2 Heat Indicator 1 21 Cooking Grid 2 3 Name Plate 1 22 Cooking Grid With Hole 1 4 Heat Insulating S pacer 2 23 Flame T amer 4 5 Main Lid Handle Assembly 1 24 Main Burner 4 6 Rotisserie Burner 1 25 Rear T rim Piece 1 7 Rotisserie Gas Collector 1 2[...]

25 EXPLODED VIEW MODEL 750-0165 25 15 36 18 21 20 22 17 38 37 35 34 30 27 26 24 23 16 14 13 12 11 10 09 08 05 04 03 02 01 07 06[...]

P ARTS LIST MODEL 750-0165 REF# DESCRIPTION Q’TY REF# DESCRIPTION QTY 1 Main Lid 1 21 Cooking Grid 2 2 Heat Indicator 1 22 Cooking Grid With Hole 1 3 Name Plate 1 23 Flame T amer 4 4 Heat Insulating S pacer 2 24 Main Burner 4 5 Main Lid Handle Assembly 1 25 Rear T rim Piece 1 6 Rotisserie Burner 1 26 Rear Baffle 1 7 Rotisserie Gas Collector 1 27 [...]

GRILLING HINTS The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by meat type, size, shape of the cut, the temperature of the meat when cooking begins, and the degre e of preparation desired. It is recommended that meat be defroste d overnight in a re[...]

FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPEICAL INSTRUCTIONS AND TIPS French Fries Medium 15 to 30 minutes Place in aluminum foil pan. Grill, stirring occasionally. MEATS BEEF Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended since a flare-up could[...]

FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPEICAL INSTRUCTIONS AND TIPS Ribs Medium 30 to 40 minutes Grill, turning occasionally. During last few minutes brush with barbecue sauce, turn several times. Pork Ham steaks (precooked) 1/2 inch slices High 4 to 8 minutes Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Gril[...]

30 BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over hal[...]

31 in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce. BEEF AND LAMB KABOBS Serve 4 ½ lb. boneless sirloin or beef cut into 1” cubes ½ lb. boneless loin of lamb cut into 1” cubes 2/3 c. water, divided ¼ c. chopped on[...]

LIMITED WARRANTY MODEL # 740-0165/750-0165 STAINLESS STEEL BUILD-IN OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrant s to the original consumer/purchas er of each Jenn-Air Out door Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below . This warranty excludes g[...]