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Jenn-Air CCR466B manual

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Table of contents for the manual

  • Page 1

    J ENN-AIR Use and Care Manual Radiant Cookt op MODEL CCR466B[...]

  • Page 2

    SAFETY PRECAUTIONS Read before operating your cooktop All appliances -- regardless of the manu f ac t urer -- ha v e the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never[...]

  • Page 3

    10. Never leave surface units unattended at high heat settings. Boil over may cause smoking and greasy spillovers that may ignite. 11. Glazed cookware -- only certain types of glass, glass- ceramic, ceramic, earthenware, or other glazed cookpots are suitable for cooktop surface without breaking due to the sudden change in temperature . Use only suc[...]

  • Page 4

    About Your Jenn-Air Congratulations on your choice of a Jenn-Air radiant cooktop. The four cooking areas are identified by circles on the ceramic cooktop. When an element is turned ON, the element under the cooktop will heat up and the red glow of the wire can be seen through the ceramic top. The element will cycle on and off for all control settin[...]

  • Page 5

    Control Settings 1. Control Locations 2. 1. Left rear heating element 2. Left front heating element 3. 3. Right rear heating element 4. Right front heating element 4. Hot Indicator Light A red light will come on to indicate that the cooking area is hot and will remain on until the area has cooled . To Set Controls • Since the controls are a push-[...]

  • Page 6

    Cookware To achieve optimum cooking performance , use heavy gauge, flat, smooth bottom cookpots that conform to the diameter of the cooking area. Proper cookpots will minimize cooking times, use less electricity, cook food more evenly and require less water or oil . Cookpots with thin, uneven bottoms do not adequately conduct heat from the cooking [...]

  • Page 7

    Improper Cookware • Cookware that does not have flat bottoms . • Thin , uneven, grooved or rough bottom cookpots. • Unbalanced cookware that does not rest flatly. • Cookware that extends more than 1 inch beyond the cooking area . • Nonflat specialty items that are oversized, uneven or do not meet proper cookware specifications such as rou[...]

  • Page 8

    Cooking Procedures IMPORTANT During th e f irst f e w hours o f us e , y ou m a y notic e that th e s ur f ace e l e m e nts emit a slight burning odor a n d a lig h t smoke. Bot h o f t h e s e conditions a r e normal a n d ar e caus e d b y t h e insulation m at e rial o f t h e h e ati ng e l e m e nts i n a n e w glass - c e ramic cooktop. • [...]

  • Page 9

    Cleaning and Care BEFORE CLEANING, BE CERTAIN ALL ELEMENTS ARE TURNED OFF AND THE COOKTOP IS COOL . Glass-ceramlc Top C AUTION: Do NOT use a cooktop cleaner on a hot cooktop. The fumes can be ha z ardous to your health, and can chemically attack the glass- ceramic surface. • For general daily cleaning and light surface soil, use a clean dishcloth[...]

  • Page 10

    S a ve on Clean-up Time • Make sure bottoms of cookpots are always clean and dry. Before using cookpots on the glass-ceramic cooktop for the first time, and periodically as needed, clean the bottoms with scouring pads or other cleansers. Rinse and dry thoroughly. Soil from the cookpot bottom can be transferred to the cooktop surface. • Make it [...]

  • Page 11

    Before You Call for Service Check the following list to be sure a service call is really necessary. A quick reference of this manual may prevent an unnecessary service call. If surface indicator lights or elements fall to come on: • check for a blown circuit fuse or a tripped main circuit breaker. • check if cooktop is properly connected to ele[...]