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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Jenn-Air DOWNDRAFT RADIANT COOKTOP, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Jenn-Air DOWNDRAFT RADIANT COOKTOP one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Jenn-Air DOWNDRAFT RADIANT COOKTOP. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Jenn-Air DOWNDRAFT RADIANT COOKTOP should contain:
- informations concerning technical data of Jenn-Air DOWNDRAFT RADIANT COOKTOP
- name of the manufacturer and a year of construction of the Jenn-Air DOWNDRAFT RADIANT COOKTOP item
- rules of operation, control and maintenance of the Jenn-Air DOWNDRAFT RADIANT COOKTOP item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Jenn-Air DOWNDRAFT RADIANT COOKTOP alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Jenn-Air DOWNDRAFT RADIANT COOKTOP, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Jenn-Air service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Jenn-Air DOWNDRAFT RADIANT COOKTOP.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Jenn-Air DOWNDRAFT RADIANT COOKTOP item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
J ENN -A IR D OWN DRAFT R ADIAN T C OO K T O P Form No. A/06/06 Part No. 8111P486-60 ©2006 Maytag Appliances Sales Co. All rights reserved. Litho U.S.A. Important Safety Instructions ..................................... 1-3 Ducting Information ........................................................... 3 Surface Cooking ..........................[...]
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Page 2
1 Installer: Please leave this guide with this appliance. Consumer: Please read and keep this guide for future reference. Keep sales receipt and/or canceled check as proof of purchase. Model Number __________________________________ Serial Number __________________________________ Date of Purchase ________________________________ If you have questi[...]
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Page 3
2 I M P O RT ANT S AF ET Y I NS T R UC T IONS Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance. About Y our App[...]
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Page 4
3 Sav e T hese Instructions for F uture Ref er ence Glass-Cer amic Cooktop NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. Clean cooktop with caution. Some cleaners can produce noxious fumes if a[...]
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Page 5
4 Surf ace Contr ols Use to turn on the surface elements. An infinite choice of heat settings is available from Lo to Hi. The knobs can be set on or between any of the settings. Setting the Contr ols 1. Place pan on surface element. 2. Push in and turn the knob in either direction to the desired heat setting. When the control is in any position oth[...]
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Page 6
5 S URF A C E C OOKI NG Smoothtop Surf ace Notes: • Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal. • Smoothtop cooktops retain heat for a period of time after the element is turned off. Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete cooki[...]
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Page 7
W ok Cooking Use Jenn-Air’s flat bottom wok (Model AO142) for optimum results. The wok has a nonstick finish, wood handles, cover, steaming rack, rice paddles, cooking tips and recipes. To order call 1-800-JENNAIR (1-800-536-6247). Canning and Ov ersize Cookwar e All canners and large pots must have flat bottoms and must be made from heavy-gauge [...]
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Page 8
7 PART PROCEDURE C AUTI O N Cleaning P rocedur es • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. • To prevent staining or discoloration, clean appliance after each use. • If a part is removed, be sure it is correctly replaced. Control Knobs • Remove knobs in the OFF[...]
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Page 9
8 T R O U B LE S H O O TI N G Nothing on the cooktop operates. • Check for a blown circuit fuse or a tripped main circuit breaker. • Check if cooktop is properly connected to electric circuit in house. Cooktop elements do not • Surface controls may not be set properly. get hot enough. • Voltage to house may be low. • Cookware may not be f[...]
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Page 10
9 W AR R ANT Y & S ER V I C E Full One Year Warranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge. Please Note: This full warranty applies only when the appliance is located in the United States or Canada. Appliances located elsewhe[...]
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Page 11
P LA QU E DE CU I S SON À CHA L E U R R A Y O N N ANTE AS PI RA T ION D E S C E N DA NTE J ENN -A IR G UID E D ’ UTI LI SA TI O N ET D ’ E NTR ETI E N Instructions de sécurité importantes ............................. 11-13 Conduits .......................................................................................... 13 Cuisson sur la s[...]
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Page 12
11 P our éviter un incendie ou des dommages de fumée S’assurer que tous les matériaux de conditionnement sont retirés de l’appareil avant de le mettre en marche. Garder les matériaux combustibles bien éloignés de l’appareil. De nombreux types de plastique sont affectés par la chaleur. Garder les plastiques éloignés des pièces de l?[...]
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Page 13
12 Il est important d’enseigner aux enfants que l’appareil et les ustensiles placés dedans peuvent être chauds. Laisser refroidir les ustensiles en un lieu sûr, hors d’atteinte des enfants. Il est important d’enseigner aux enfants qu’un appareil ménager n’est pas un jouet, et qu’ils ne doivent toucher aucune commande ou autre comp[...]
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Page 14
13 Surf ace de cuisson en V itrocér amique NE JAMAIS utiliser une surface de cuisson cassée ou fêlée: les solutions de nettoyage et renversements peuvent pénétrer dans la surface de cuisson en entraînant un risque de choc électrique. Prendre immédiatement contact avec un technicien qualifié. Nettoyer prudemment la surface de cuisson. Cert[...]
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Page 15
14 C UI S S O N SU R LA S U R F AC E Suggestions pour le réglage On doit choisir la puissance de chauffage en fonction de divers facteurs: taille, type de l’ustensile et opération de cuisson. Medium (Moyen) (4-6) : Pour cuire au bain-marie, pour faire revenir les aliments, pour cuire de grandes quantités de nourriture à petits bouillons, pour[...]
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Page 16
15 C UI S S O N SU R LA S U R F AC E Remar ques sur la surface à dessus lisse : • Lors des premières utilisations de la table de cuisson, l’appareil peut émettre un peu de fumée et des odeurs . Ceci est normal. • Les surfaces à dessus lisse conservent la chaleur pendant un certain temps après l’extinction de l’élément. Éteindre l[...]
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Page 17
16 C UI S S O N SU R LA S U R F AC E Recommandations sur les ustensiles de cuisine Choisir Éviter Des ustensiles à fond Des ustensiles à fond rainuré ou lisse, plat gondolé. Des ustensiles à fond inégal ne cuisent pas efficacement et peuvent parfois ne pas faire bouillir les liquides. Des ustensiles en Des ustensiles en verre ou en métal pe[...]
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Page 18
17 C UI S S O N SU R LA S U R F AC E Système de v entilation Le système de ventilation intégré enlève les vapeurs, les odeurs et la fumée produits par les aliments cuits sur la plaque de cuisson. • La commande du ventilateur escamotable se trouve à l’avant de la grille à air. Pour faire fonctionner le ventilateur, pousser sur le bouton [...]
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Page 19
18 A T TE NTIO N N ET T O Y AG E ET E NTR ETI E N PIÈCES NETTOYAGE Méthodes de nettoy age • Avant toute manipulation ou opération de nettoyage, vérifier que l’appareil est arrêté et que tous les composants sont froids, afin d’éviter des dommages ou des brûlures. • Pour éviter la formation de taches ou un changement de couleur, nett[...]
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Page 20
19 Rien ne fonctionne. • Contrôler l’alimentation du circuit : fusible grillé ou disjoncteur ouvert? • Déterminer si la table de cuisson est correctement reliée au réseau électrique. Un élément ne génère pas • Les commandes des éléments de surface peuvent ne pas être correctement réglées. suffisamment de chaleur. • La tensi[...]
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Page 21
20 R E MAR Q U E S 8111P486-60 5/18/06, 4:02 PM 21[...]
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Page 22
21 G AR ANTI E ET SE R VICE AP RÈS - V E NTE Garantie complète d’un an - Pièces et main-d’œuvre Durant une période d’un (1) an à compter de la date d’achat d’origine, toute pièce qui se révélerait défectueuse dans les conditions normales d’utilisation domestique sera réparée ou remplacée gratuitement. Veuillez noter : Cette[...]
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Page 23
C U B I E RT A I R RA D I ANTE CO N V E N TILACION[...]
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Page 24
Instalador: Por favor deje esta guía junto con el electrodoméstico. Consumidor: Por favor lea y conserve esta guía para referencia futura. Conserve el recibo de compra y/o el cheque cancelado como comprobante de compra. Número de Modelo ___________________________________ Número de Serie _____________________________________ Fecha de Compra __[...]
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Page 25
I NS T R UCCION ES I M P O RT ANTE S S O BRE S EG U R I D A D ADVERTENCIA SOBRE ALIMENTOS PREPARADOS: Siga las instrucciones del fabricante del alimento. Si un contenedor de alimento congelado de plástico y/o su tapa se deforma o de otra manera se daña durante la cocción, inmediatamente descarte el alimento y su contenedor. El alimento puede est[...]
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Page 26
Cubierta de V idrio Cerámico NUNCA cocine sobre una cubierta rota. Si la cubierta de la estufa se rompe, los agentes de limpieza y los derrames pueden penetrar la cubierta rota y crear un riesgo de choque eléctrico. Póngase en contacto con un técnico calificado inmediatamente. Limpie la cubierta con cuidado. Algunos limpiadores pueden producir [...]
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Page 27
26 C O C I NAN D O EN LA C U B I E RT A Ajustes de Calor Sugeridos El tamaño, tipo de utensilio y la cocción afectarán el ajuste del calor. ‘Medium’ (Mediano) (4-6): Se usa para mantener un hervor lento para grandes cantidades de líquido y para la mayoría de las frituras. ‘Med. Lo’ (Mediano Bajo) (2-3): Se utiliza para sancochar, cocer[...]
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Page 28
27 C O C I NAN D O EN LA C U B I E RT A Consejos par a P roteger la Cubierta Lisa Limpieza (vea la página 29 para mayor información) • Antes de usar, limpie la cubierta. • Limpie la cubierta diariamente o después de cada uso. Esto ayudará a mantener el aspecto de la cubierta y a prevenir daños. • Si ocurre un derrame cuando esté cocinan[...]
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Page 29
28 C O C I NAN D O EN LA C U B I E RT A Use Evite Utensilios planos y Utensilios con fondos acanalados o de fondo liso. arqueados. Los utensilios con fondos irregulares no cocinan eficientemente y algunas veces no hierven líquido. Utensilios de material Utensilios de metal delgado o de vidrio. grueso. Utensilios que sean Utensilios que sean 1 pulg[...]
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Page 30
29 PIEZA PROCEDIMIENTO DE LIMPIEZA P R ECAUC IÓN P rocedimientos de Limpieza • Asegúrese de que el electrodoméstico esté apagado y que todas las piezas estén frías antes de tocarlo o limpiarlo. De este modo se evitará daño y posibles quemaduras. • Para evitar manchas o decoloración limpie el horno después de cada uso. • Si se retira[...]
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Page 31
Nada funciona en la cubierta. • Verifique si hay un fusible del circuito fundido o se ha disparado el disyuntor principal. • Verifique si la cubierta está debidamente enchufada en el circuito eléctrico de la casa. Los elementos de la cubierta • Puede que los controles superiores no estén bien ajustados. no se calientan lo suficiente. • E[...]
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Page 32
G AR ANTÍA Y S ER V I C I O Form No. A/06/06 Part No. 8111P486-60 ©2006 Maytag Appliances Sales Co. All rights reserved. Litho U.S.A. Garantía completa de un año - Piezas y mano de obra Durante un (1) año a partir de la fecha original de compra al detal, se reparará o reemplazará gratuitamente cualquier pieza que falle durante el uso normal [...]