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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Jenn-Air JER8855, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Jenn-Air JER8855 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Jenn-Air JER8855. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Jenn-Air JER8855 should contain:
- informations concerning technical data of Jenn-Air JER8855
- name of the manufacturer and a year of construction of the Jenn-Air JER8855 item
- rules of operation, control and maintenance of the Jenn-Air JER8855 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Jenn-Air JER8855 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Jenn-Air JER8855, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Jenn-Air service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Jenn-Air JER8855.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Jenn-Air JER8855 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
F o r Future Assista n ce .............................. I Safety I n struct i o ns ............................... 1 - 3 R an ge at a Gl a nce ................................... 4 Co n tro l s at a G lance ............................ 5 -7 Surface Cooking .................................. 8 - 10 Surface C o ntrols ...............................[...]
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Page 2
] F o r Fut u r e Assistanc e •••• •• ••• •••• ••• •••• ••• •••• ••• •••• ••• •• Congratulations on y our choice of a Jenn-A i r e l ectric range . IMP ORTANT SA F ET Y Your complete s a tisfac t ion is ve ry importan t to us. I NSTRUCT I O N S Read this user's g u i[...]
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Page 3
Important Safety Instructions • •• •• ••• •• ••• ••• •• ••• ••• ••• ••• •••• •• ••• •• General Instructions Cooktop door, or drawer, if equipped, as a step stool t_ I pecially when using high heat settings. An or seat as this may result in possible tip- "_t i.,_ [...]
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Page 4
Important Safety Instructions •• •• ••• •••• ••• ••• •••• •••• ••• •••• ••• •••• , Oven "Eih, Child Safety Use care when opening door. Let hot air N EVE R leave children alone or unsuper- or steam escape before removing or re- vised in area where appliance is in use [...]
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Page 5
Range at a Glance ELECTRONIC CONTROL (pag e s 5 - 7) _ VEN LIGHT SWITCH (pag e 1 3 ) BACKGUARD _ URFACE CONTROLS AND LIGHTS ( page s 8 & 9) ! i , SURFACE CONTROLS O VE N VENT (page 1 3) AND INDICATOR LIGHTS • on gl ass -c e r a m ic rang e ( p ag e s 8 & 9) • o n coilele m e ntran g e P A NEL LIGHT SWITCH H O T SURFACE INDICATORS ( g/as[...]
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Page 6
Controls at a Glance • ••• ••• ••• •• •••• ••• •••• ••• •••• ••• •••• ••• The control panel is designed for ease in progra m ming. The display window on the electronic co n trol shows time of day, ti m er and oven functions. Indicator words flash to prompt your programm[...]
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Page 7
Controls a t a Glance 6 4 •• •• • •• • • • • 4 •• ••• •• •• ••• • • • •• ••• •• • • •••• Convection Roas t Setting the Timer Us e fo r con v ection r oa s ting. U s e t o s e t and t h en s ignal the comple t ion of a time pe r iod up 1. P r e ss Convection Roast pad. to [...]
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Page 8
Controls at a Glance Control Options Timer Beep Options Control Lockout Option • O pt i o n 1 : One long beep at the end of the timer operation, The control touch pads can be locked to prevent unwanted then, one short beep every 30 seconds for the next five use. They will not function when locked. minutes or until the S t o p / Clear pad is press[...]
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Page 9
Surface Cooking •• •• •• ••• •• ••• •• ••• •• ••• •• ••• ••• ••• •• ••• • Surface Controls Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the numbered settings. Setting [...]
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Page 10
9 Surface Cooking Surface Indicator Lights This light is on when the corresponding surface _0 T o li ft coo k top: When cool, grasp the front edge of the element is o n. The light will turn o ff when the _ c oo kt o p. Gently l ift up until the tw o supp o rt r o ds at the fr o nt surfa c e ele m ent is turned o ff. o f the c o o k t o p snap in t [...]
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Page 11
Surface Cooking • •• •• ••• •• •• •• •••• •• •• ••• •• ••• ••• •• ••• •• • Drip Bowls Cooking Areas The drip bowls, located under each surface element, are The cooking areas on your r ange are identified by permanent designed to catch boilovers and must always be used[...]
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Page 12
Ove n O p e rati o n ¢** ,, ¢ ¢ ¢ , ,, ¢ , , , ¢, , ¢¢ , ¢¢* ¢¢¢ ¢¢¢* ¢** ¢¢¢*¢ ¢¢ ' 3 . Press the P rese t (0) pad to set 350 ° F automatically. When convec t ion cooking, 325°F will be au t omaticall y set when Prese t (0) is pre s sed. Or pre s s the appropriate number pads for the desired oven temperature. • The [...]
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Page 13
O ve n O p e r at ion • •• •• ••• •• •• ••• ••• •• •• ••• •• •••• •• •• ••• ••• ..... : 3 4 0 0 ° 13- 1 8 3 45 0 ° 15-25 3 400 ° 13-18 *Thetimesgivenarebasedonspecificbrandsofmixesorrecipes tested. Actualtimes will depend on the ones you cook. Baking C h art M / _*[...]
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Page 14
] Ove n O p e ration • ••• ••• ••••• ••• •••• ••• •••• ••• •••• •••• ••• Oven Vent Rack Positions Wh e n the ov en i s in us e , t h e ar e a near th e vent ma y fe el warm o r hot to t h e to u ch. Nev e r b l ock the ve n t openin g . 5 OVEN VENT LOCATION on glass-cer[...]
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Page 15
O ve n Op era t ion H Br oiling For be st re s ul t s, use a pan designed for broiling. F or additional broiling tips , refer to the "C o ok i ng Ma d e $ _? iNS_ N S ide;:: Simple" booklet. S et tin g t h e Cont rols for Broi l ing 4 H I 8 - 9 6 -8 3 HI 10-12 9-I 0 1. Place the oven rack on the proper rack position. (See following chart.[...]
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Page 16
O v e n O p e ra t io n C l ock C ontr oll e d Ov en Cooking 3. P r e ss th e Co ok Time pad. The i ndi c ator words COOK TIME wil l fla sh and t he di s play will sh ow "0H R :00" . The cloc k co ntr ol l ed o v en coo k in g feature i s u s ed to t ur n t he ove n o ff a t ap r e s etti m eofday o r delay t h e s ta rt an d th en t u m [...]
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Page 17
Ov en Ope ration 10 7. At th e e n d of th e delayed p e r iod, th e D E L AY indicato r wo r d will g o off a n d t h e o v en w ill b egin t o heat. 8. At t h e e nd of th e cl o ck con tr o lled C ook Time, the o v en will s hu t offau t o m a t ical l y, "En d " will appearin th e di s play a n d a beep will be h eard fo ur t ime s . [...]
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Page 18
O ven O p e ration apples store best when they are slightly crisp. Blenheim / Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable. common. Tilton also good. Firm Varieties Peel and cut into 1 / 4" slices. 17-24 hours. Pliable to crisp. Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery. Napole[...]
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Page 19
C ar e an d Cle aning ] 8 • •• •• •• ••• •• •• •••• •• •• ••• •• •• ••• ••• •• ••• • Self-Clean Oven Wipe up excess grease or spillovers from the oven bottom to p revent excessive sm o king and flare-ups during the clean cycle. For ease of cleaning , the heating eleme[...]
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Page 20
/ 9 Car e an d C l eani n g After Sel f-C lea n ing 7 . When the clean time h a s been comp l eted, th e ind i c a tor wo rd CL EAN will tu r n o ff . The indica t o r wo r d LOCK will About one hour after the end of the clean cycle , the lock remai n o n u n t il th e o v en h a s co o l e d . W h en t h e o v en h a s will disengage and the LOCK [...]
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Page 21
Ca r e a n d C l ea n in g Never cover insert with alu m inu m foil as this prevents the fat from draining to the p an below . • Pl a ce soapy cloth over insert and pan; let so a k to loosen soil. • Wash in warm soapy water. Use soap filled scouring p a d to remove stubborn soil. • Broi l er pan a nd insert can be cleaned in dishwasher. • T[...]
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Page 22
C ar e and Cl ea n ing • Avoid using excessive amounts of water which may seep under or behind glass ii_ _ / _ • Wash with soap and water or glass cleaner. Remove stubborn soil with a nonabrasive _ cleaner such as Bon Ami and water Rinse with clear water and dry iii !ii _ • Do not use abrasive materials such as scouring pads steel wool or pow[...]
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Page 23
Care an d C le anin g 22 •• •• ••• •• •• ••• ••• •• ••• •• •• ••• ••• •• ••• •• • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH . • ALWAYS WIPE WITH THE GRAIN WHEN CLEANING . • Da i ly C l eaning / L i g h t Soil -- wipe wi t h o ne of t h e f o ll owin[...]
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Page 24
2 Y Mai n t e na n c e ••• •• •••• ••• •••• ••• •••• ••• •••• ••• •••• •• Maintenance Oven Light Oven Door To rep lace oven lig h t b u lb: 1. When oven i s c o ol, hold bu l b c o ver in place, then slide wire retainer oft" cover. , u _ co w. NO T E: Bulb cover wil [...]
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Page 25
M a i nte nanc e •• •• •• ••• ••• •• ••• •• •• •• •• •••• •• •• ••• •• • Leveling Legs Convenience Ou t le t (Ca n a d ian m o d els only ) The convenience ou t let i s l ocated on the lower left s ide of the backguard. It i s usefu l for s mall appliances s uch as waffle[...]
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Page 26
Before You Call For Service ••• ••• ••• •••• ••• ••• ••• ••• •••• ••••• ••• •• C h eck t h e f ollowing list to b e sure a service call is necessary. Part or all of the appliance does not work. Baking results are not what you expected. • C he c k to b e s u re p lu g is[...]
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Page 27
Before You Call for Service 2 / 9 • •• •• •• •• ••• •• ••• •• ••• •• •• ••• ••• •• ••• •t Oven will n o t sel f --clea n . • Check t o make sur e c o ntr o ls ar e set properly. 0 Check to make sure the cycle is not set for a delayed start. 0 Check if door is closed. Ove [...]
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Page 28
Warranty Full One Year Warranty - Parts and Labor For one (1) year f r o m t he o r iginal re tail pur c h a se dat e, any p a r t wh ic h fail s in no r mal h o me u se w ill be r ep ai red or rep lac ed fr ee of c h a r g e. Limited Warranties - Part s Only Second Year - Aft e r the fi r s t y e ar from t he o r iginal p u r c h a se d at e, p a [...]