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Jenn-Air JMW9530 manual

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Table of contents for the manual

  • Page 1

    ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ T ab le o f C on t en ts Models JJW9527, JJW9627, JJW9530, JJW[...]

  • Page 2

    Congratulations on your choice of a Jenn-Air electric wall oven. Your complete satisfaction is very important to us. Read this user’s guide carefully. It is intended to help you operate and maintain your new wall oven. In addition, you will find a booklet entitled “Cooking Made Simple.” It contains information on selecting bakeware and provid[...]

  • Page 3

    Important Safety Instr uctions 2 The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire, electric shock, or personal injury . Installation and Repair ♦ Have your appliance installed and properly grounded by a qualified installer according to the installation instruc- ti[...]

  • Page 4

    3 Important Safety Instr uctions Cooking Safety ♦ Never heat an unopened food container in the oven. Pres- sure build-up may cause container to burst resulting in se- rious personal injury or damage to the appliance. ♦ Use dry , sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used [...]

  • Page 5

    Controls at a Glance 4 The control panel is designed for ease in programming. The display window shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. In double ovens (select models), “U” indicates upper oven is ON and “L” indicates lower oven is ON. NOTE: Lower oven controls on double ovens on[...]

  • Page 6

    5 Controls at a Glance Convect Bake Use for convection baking. 1. Press Convect Bake pad. 2. Press the Auto Set (0) pad for 325 ° F or appropriate num- ber pads for desired temperature. See page 8 for additional information. Drying Use to dehydrate foods such as fruits, vegetables and herbs. 1. Press Drying pad. 2. Press the Auto Set (0) pad for 1[...]

  • Page 7

    Controls at a Glance 6 3 . At the end of the time set, the timer will chime four times and “End” will appear in the display. If the timer is not cancelled (see “To cancel” below), “End” will remain in the display and there will be two chimes every 30 seconds for five minutes. To cancel: 1. Press and hold Timer pad. After a slight delay [...]

  • Page 8

    7 Oven Operation ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Adjusting Oven T emperature If you think the oven should be hotter or cooler, you can adjust it yourself. To decide how much to change the thermostat, set the oven tempe[...]

  • Page 9

    Baking, Roasting and Convection Cooking Every oven has its own characteristics. Y ou may find that the cooking times and temperatures vary slightly from your old oven. This is normal. Oven Fans A cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to help keep internal parts on the control panel c[...]

  • Page 10

    Oven Racks Single Oven – two flat racks and one offset rack were packaged with your oven. Double Oven – two flat racks and one offset rack plus an additional offset and flat rack for the lower oven were packaged in your oven. To remove: Pull forward to the “stop” position; lift up on the front of the rack and pull out. To replace: Place rac[...]

  • Page 11

    Oven Operation 10 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Baking Chart Convection Bake Conventional Bake Preheated Preheated Product Pan Rack Temp. Temp. and Type Size Position ( ° F)** Min.** ( ° F) Min.** Cake White -- 2 l[...]

  • Page 12

    11 Oven Operation ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ N o t e s . . . ◆ The probe must be removed from the oven when it is not being used. ◆ Because of the excellent insulation of the oven, the retained heat continues [...]

  • Page 13

    Oven Operation 12 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Broiling For best results, use a pan designed for broiling. For addi- tional broiling tips, see “Cooking Made Simple” booklet. Setting the Controls for Broiling 1. [...]

  • Page 14

    13 Oven Operation ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Clock Controlled Oven Operations The clock controlled oven cooking feature is used to turn the oven off at a preset time of day or delay the start and then turn off the[...]

  • Page 15

    Oven Operation 14 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ 6. Press the appropriate number pads to enter the time you wish the oven to stop. A stop time can only be accepted for later in the day. Example: If at 10:00 you set th[...]

  • Page 16

    N o t e s . . . 15 Oven Operation ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ For best results, use a drying rack. It allows air to circulate evenly around the food. The convection fan will operate during the drying procedure. Set[...]

  • Page 17

    Drying Guide Oven Operation 16 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Approx. Fruits Varieties Best for Drying Preparation Drying Time Test for Doneness at 140 ° F ** Apples* Firm Varieties: Graven Wash, peel if desired, cor[...]

  • Page 18

    17 Care and Cleaning ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Self–Clean Oven The self-clean cycle uses above normal cooking tempera- tures to automatically clean the entire oven interior. While this occurs, a device in the o[...]

  • Page 19

    Care and Cleaning 18 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ T o Delay the Star t of a Clean Cycle 1–3. Follow steps 1–3 on page 14. 4. Press the Stop Time pad. Indicator words STOP TIME will flash in the display and CLEAN[...]

  • Page 20

    19 Care and Cleaning ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Cleaning Chart Parts Cleaning Procedure Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert ♦ Pla[...]

  • Page 21

    Maintenance 20 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Oven Light Before replacing light bulb, DISCONNECT POWER TO OVEN. Be sure bulb is cool. Do not touch a hot bulb with a damp cloth as the bulb may break. To replace oven li[...]

  • Page 22

    21 Before Y ou Call for Ser vice ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ If foods do not broil pr operly: ♦ The control may not be set properly . ♦ Check rack position. (See pages 9 and 12.) ♦ V oltage into house may be [...]

  • Page 23

    Before Y ou Call for Ser vice 22 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ If the cooling fan continues to operate after the oven has been turned off: ♦ This is normal and the fan will automatically shut off when the oven is c[...]

  • Page 24

    ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ Printed in U.S.A. Part No. 8112P175-60 A/11/00 ©2000 Jenn-Air 23 W arranty 403 WEST FOURTH STREET NORTH • PO BOX 39 • NEWTON, IA 50208 ® JENN-AIR COOKING APPLIANCE W ARRANTY Full O[...]