John Lewis JLBIDU712 manual

JLBIDU712 Built in double oven Instruction manual[...]

Safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can get to know the func[...]

During use Warning! Never leave the a ppliance unattended when the oven doo r is open. • This appliance is not intende d to be operated by means of an external timer or separate remote control system. • This appliance has bee n designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. • Take great c[...]

Contents For the User Safety information 2 Product description 5 General overview 5 Control Panel Overview 5 Oven accessories 6 Before first use 6 Preparing to use your appliance 6 Cookware 7 Setting the Time 7 Initial Cleaning 7 Operation 8 The Electronic Oven Control 8 The top oven 9 Double oven operation 9 Selecting an oven 9 Child safety device[...]

Product description General overview 1 2 3 4 5 1 Control panel 2 Top oven handle 3 Top oven 4 Main oven handle 5 Main oven Control Panel Overview 2 1 1 Display 2 Function keys 5[...]

Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated [...]

Important! There is a hot surface label on the oven door which is mandatory for Australia market only. This label can be removed for the use of the appliance outside Australia. The cooling fan The cooling fan comes on immediately the top oven or grill is switched on. It may run on after the ovens are switched off until the appliance has cooled. Dur[...]

Warning! Do not use sharp, abrasive cleaning agents! T hese could damage the surface. For metal fronts, use normal commercially available cle aning agents. 1. Open door. The oven lig ht is activated. 2. Remove all accessories and the slide-in grids and clean with warm water and washing-up liquid. 3. Wipe the floor of the oven clean with warm washin[...]

The top oven The top ove n is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of fo od. It gives especia lly good results if used to cook f ruitcakes, sweet and savoury flans or quich e. The top oven is ideal for use as a warming compartment. It can be used to w[...]

Checking the temperature Press the Temperature ch eck " FAST HEAT- UP " button. The current oven temperature appears in the temperature display. Selecting an clock function Press the " TIME FUNCTIONS " button repeatedly until the desired clock function is flashing. For further information check section "Clock Function"[...]

Residual heat indicator When the oven has been switched off, the bars that are still lit indicate the residual heat remaining in the oven. The oven has the following functions Top oven Oven functio n Application Light Using this function you can light up the oven interior, e.g . for cleaning. Conventional Cooking This form of cooking gives you the [...]

Oven function Application Fan Grilling For roasting larger jo ints of meat or poultry on one level. The function is also suitable for gratinating and browning. Full width grilling For grilling flat foodstuffs in la rge quantities and for toasting . Half width grilling For grilling flat foodstuffs in smal l quantities. Fan defrosting For defrosting [...]

• When the desired time has been set, the function continues to flash for approx. 5 seconds. After that the function is then lit. The set time begins to run. • With Countdown the oven must also be switched on in orde r to set the clock function. •B y p r e s s i n g and at the same time, the time set can be reset. Checking the time set or rem[...]

Cook time and End time combined Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at a later time. 1. Select the oven function and temperature. 2. Using the Cook time function, set the time that the dish ne eds to cook, for example: 1 hour . 3. Using the End time fu nction, set the time at w[...]

The child safety device is now set. Cancelling the child safety device 1. If necessary, switch on the appliance using the On/Off button. 2. Press and hold the " TIME FUNCTIONS " and buttons at the same time, until “SAFE” disappears from the display. The child safety device is now cancelled and the appliance is again ready for use. But[...]

Tips, tables and advice Baking Oven levels • Baking with Conven tional Cooking is only possible on one level. • When baking with Fan Cooking one to two baking trays can be put into the bottom oven at the same time: 1 tray, e.g. oven level 3 1 cake in cake tin, e.g. oven level 1 2 tray, e.g. oven levels 1 and 3 Baking tins • Baking tins made f[...]

• The baking time can be 10-15 minutes l o n g e r w h e n b a k i n g c a k e s o n t r a y s o r i n t i n s on multiple levels. • Recipes with moist ingre dients such as pizzas or fruit flans are to be baked on one level. • Cakes and pastries at different heights may brown at an uneven rate at first. You should not change the temperature s[...]

• When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Warning! Always grill with oven door closed Hints and tips when using the top oven • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are cou nted from the bottom upwards. •[...]

• A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. • Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. • All joints of meat and poultry must be thawed thoroughly before cooking. • Always cook thoroughly immediately afte[...]

Top Oven - Conventional Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf p ositions 1 and 3 ) Food Tempera ture [°C] Approx Cook Time (mins) Shelf Position Biscuits 170 - 190 10 - 20 3 Bread 200 - 220 30 - 35 2 Bread rolls/buns 170 - 180 10 - 15 1 Cakes: - Small & Qu[...]

Food Temperature [°C] Approx Cook Time (mins) Shelf Position - Flaky/Puff Pies 210 - 220 30 - 40 2 Shortcrust: - Mince Pies 190 - 210 15 - 20 2 - Meat Pies 19 0 - 210 25 - 35 2 - Quiche, Tarts, Flans 180 - 200 25 - 50 2 Scones 220 - 230 8 - 12 3 Shepard´s Pie 180 - 190 30 - 40 2 Soufflés 190 - 200 20 - 30 2 Vegeta bles: - Baked Jacket Potatoes 1[...]

Pork Type of me at Quantit y Heating Function Leve l Temperatur e (°C) Time (h:min) Shoulder, neck, ham 1 - 1.5 kg Turbo Grill 1 160 - 180 1:30 - 2:00 Pork chop 1 - 1.5 kg Turbo Grill 1 160 - 180 1:00 - 1:30 Meatloaf 750 g - 1 kg Turbo Grill 1 160 - 170 0:45 - 1:00 Knuckle of pork (pre- cooked) 750 g - 1 kg Turbo Grill 1 150 - 170 1:30 - 2:00 Veal[...]

Type of meat Quantit y Heating Function Leve l Temperatur e (°C) Time (h:min) Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.5 kg Turbo Grill 1 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg Turbo Grill 1 140 - 160 2:30 - 4:00 Main Oven - Full Width Grilling Adjust shelf position and [...]

Main Oven - Fan Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf p ositions 1 and 3 ) Food Temperature [°C] Approx Cook Time (mins) Biscuits 180 - 190 10 - 20 Bread 190 - 210 30 - 35 Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 170 20 - 25 - Madeira 140 -[...]

Meat Temperatu re [°C] Cooking Time Mutton/ Lamb 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over Pork/ Veal/ Ham 160 - 180 30-40 minutes per ½ kg (1lb) and 30-40 minutes over Chicken 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over Turkey/ Goose 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over Duck 160 - 180 2[...]

Food Shelf Position Temperature [°C] Approx Cook Time (mins) Plate Tarts 2 190 - 200 25 - 45 Quiches/Flans 2 200 - 210 25 - 45 Scones 2 220 - 230 8 - 12 Roasting: Meat and Poultry 2 170 - 190 s ee Roasting Chart Main Oven - Pizza Setting Food Shelf Position Temperature [°C] Approx Cook Time (m) Apple Pie 2 160 - 180 50 - 60 Plate Tart 2 180 - 200[...]

Remove stubborn dirt with special oven c leaners . Important! When using oven sprays, please follow the manufacturer's instruction s exactly. Make sure that no visible remaining detergents are left after the cleaning with oven spray! Accessories • Clean and dry the oven accessories (shelf, tray, roasting pan, etc.) after each use. So ak the [...]

T o install, first inse rt the rails in the holes at the back (1) and then lower into position at the front and press into place (2). 1 2 Oven back lamp (for selected models only) Wa rning! Risk of electric shock! Before repla cing the oven light bulb: – Switch oven off. – Unscrew the fuse from the fu se box or switch fuse off. To protect t he [...]

3. If necessary: repla ce oven lamp cover (for selected models only ) 1. Take out the left-hand side rails. 2. Remove the glass cover wi th the help of a small, blunt object (e.g. a teaspoon) and clean it. bulb. Order the replacement light bulb from the Customer Care Department (see se ction "Service/Customer Care Department"). Use the sa[...]

45° 4. Hold the door strip (B) on the upper side of the oven door on bo th sides and press this inwards in order to loosen the seal. Then pull the door strip upwards and of f. B 5. Hold the glass panels on their upper side and one after the other pull them up and out of their retainers. Cleaning the glass door panels Thoroughly clean the gl ass do[...]

On the open side of the door strip (B) there is a guide bar (C). This must be pressed between the outer side of the door and the corner (D). The seal (E) must audibly click into place. C D E 3. Open the door as far as it will go. 90° 4. Fold the clamp levers on both door hing es (A) down into their original position. 5. Close the oven door. Warnin[...]

soapy water. To prevent streaking, finish with a soft clot h. Stainless Steel cream cleaners are a brasive and should be avoided as they may dull the surface finish. Any spillage on the stainless steel fini sh must be wiped off immediately. Warning! Do not attempt to remove any of the control knobs from the appliance as this may cause damag e and i[...]

Information for appliances with metal front s: Due to the appliance's coo l front, when the door is opened during or shortly after baking or roasting, there may be condensation of the inner gla ss panel for a short while. Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a [...]

Installation • The set-up of the e lectrical installation is arranged so that the appliance can be isolated from the mains with a min imum 3 mm all-pole contact separation. Suitable isolation devices include, for example, circu it breakers, fuses (screw type fuses are to be removed from the holder), RCDs and contactors. • Anti-shock protection [...]

2x 15x 2x 2x 3,5x16 Drill with drilling machine at high revolution and lowest torque. 35[...]

Electrical Installation • Enquiries regarding the insta llation of the cooker point, if requ ired, should be made to your Regional Electricity Company to ensure compliance with their regulati ons. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the applia nce in case[...]

the environment and h uman health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where yo u purchased t he product. Packaging material The packaging material is enviro[...]

Spare parts This oven should be serviced by any authorised service engineer; and only genuine spare parts sh ould be used. Under no circumstances should you attempt to repair the oven yourself. Repairs carried out by inexperienced pers ons may cause injury or serious malfunctioning. Contact our extended warranty administrators on 0870 010 7887 who [...]

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John Lewis Partne rship 171 Victoria Street London SW1E 5NN www. johnlewis.com 892 937 933 - A - 042010[...]