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Kalorik USK FT 1 manual

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Table of contents for the manual

  • Page 1

    Deep fa t fr yer Freido ra Friteu se Fritadei ra USK FT 1 120V~ 15 00W[...]

  • Page 2

    2 USK FT 1 - 060620 IMPORTANT SAFEGUA RDS 1. READ ALL INSTRUCTIONS 2. Check that your mains vo ltage corresponds to that stated on the rating plate of the appliance before us ing the appliance. 3. Do not touch ho t surfaces. Use handles or knobs. 4. To protect again st electric shock do not immerse cord, plugs, the appliance or its control pane l i[...]

  • Page 3

    3 USK FT 1 - 060620 16. Extreme caution m us t be used when moving an applian ce containing hot oil or oth er hot liquids. 17. It is forbidden to place the li d on the deep fat fryer when it is in use, as this could cause fire or oil ov erflow . For this kind of fryer the lid should only be used for storing an d moving (as soon as the deep fat frye[...]

  • Page 4

    4 USK FT 1 - 060620 PART DESCRIPTION 1. Lid 2. Basket 3. Power ligh t 4. Pilot light 5. Thermostat 6. Heating element 7. Power cord 8. Hand le 9. Removab le bowl 10. Support of the basket 11. Handle of the basket 12. Handle of the lid BEFOR E USE • Remove all packaging from the unit. • Remove the lid, basket, handle and any accessory form the a[...]

  • Page 5

    5 USK FT 1 - 060620 • Remove the con trol panel from the appliance. To do t his, gently pull the control panel u pwards until it is released. • Take the interior bow l with your two hands and pull it up gent ly. ASSEMB LING TH E DEEP FAT FRYER • Stand the appliance on a dry horizontal surface. • Place the bowl back in the housing and push i[...]

  • Page 6

    6 USK FT 1 - 060620 illuminate. I t will go out again as soon as the temperature is reached. • Do not put the lid of the deep fat fryer during use. Only put it once the appliance has completely cooled down to avoid dust getting into the oil. • Wh en the fryer has reached the desired temperature, raise the basket using the handle. • Place the [...]

  • Page 7

    7 USK FT 1 - 060620 RECIPES Fresh Chips • Fresh chips are best fried in two stages. • Use ‘old’ potatoes ( not ‘new’ potatoes). Cu t the potatoes into equal sizes. Rinse the chipped p otatoes under running water to reduce the starch level. Dry tho roughly and separate the pieces. • Do not exceed the reco mmended weight. When the tempe[...]

  • Page 8

    8 USK FT 1 - 060620 Sole sticks • Frying temperatu re – 320°F for 3-4 minutes • Cu t the sole fillet into thin slices. Coat the slices in some season ed plain flour • Then dip t he s lices into beaten egg and coat with breadcrumbs . • Place separately into the frying basket and fry a few at a time. TEMPERA TURE G UIDE FOR BEST R ESULTS F[...]

  • Page 9

    9 USK FT 1 - 060620 • Thorou ghly dry all parts of the appliance. • Ch ange the oil regularly. • To assemble, fo llow the section ‘Assembling th e deep fat fryer’. STORING • W ait until the deep fat fryer is completely cool before storing. • The un it can be stored with the oil inside. Ensure the lid is tight ly closed to avoid dust g[...]

  • Page 10

    10 USK FT 1 - 060620 CONSEJOS DE SEGURID AD 1. LEA TODAS LAS INSTRU CCIONES. 2. An tes de utilizar el aparato, compruebe que el voltaje de la red eléctrica coincide con el indi cado en la placa de datos té cnicos del aparato. 3. No toque las su perficies calientes. Utilice las asas o l os boton es. 4. Para protegerse contr a una descarga eléctri[...]

  • Page 11

    11 USK FT 1 - 060620 15. No coloque este aparato sobre o cerca de quemadores de gas o eléctricos, o dentro de un h orno caliente. 16. Tenga mucho cuidado cuando desplace un aparato lleno de aceite caliente o otros líquidos ca lientes. 17. Está prohibido coloca r la tapadera en la freidora durante el funcionamiento, ya que podría provoc ar un in[...]

  • Page 12

    12 USK FT 1 - 060620 PARTES 1. Tapaderas 2. Cesta 3. Testigo de fun cionamiento 4. Testigo de temper atura 5. Termostato 6. Resisten cia 7. Cable de alimentac ión 8. Asa 9. Cu ba amovible 10. Suporte de la cesta 11. Asa de la cesta 12. Asa de la tapadera[...]

  • Page 13

    13 USK FT 1 - 060620 ANTES DE L A UTI LIZACIÓN • Quite el embalaje del aparato. • Quite la tapadera, la cesta, el asa y todos los accesorios del aparato. • Antes de su primer uso, se recomienda limpiar cuidadosamen te la tapadera, la cubeta, la ce sta y los accesorios de la freidora con un paño humedecido con agua ti bia jabonosa. DESMON TA[...]

  • Page 14

    14 USK FT 1 - 060620 PRIMERA UTILIZA CION • Llene la cubeta de ac eite entre el nivel mínimo y máxi mo indicado en el interior de la cubeta. • Utilice preferentemente aceit e especial para freír, compruebe la etiqueta de la botella. Si prefiere utilizar grasa, incorpórela a la cubeta en pequeñas porciones. Enchufe el aparato, ponga el term[...]

  • Page 15

    15 USK FT 1 - 060620 PARA OB TENER LOS MEJOR ES RESUL TADOS • Seque los a limentos antes de freírlos, los alimen tos muy húmedos pueden provocar un a ebullición del aceite y hacerlo desbordar de la cubeta. • Procure que todos los a limentos tengan aproximadamente el mismo tamaño para permiti r una fritura uniforme. • Ciertos alimento s ti[...]

  • Page 16

    16 USK FT 1 - 060620 • Espere que el testigo lu minoso se apague y vu elva a ba jar la cesta; deje cocer todavía durante unos dos minutos. • Suba la cesta y deje escurrir las patatas. • Para obtener el mejor r esultado, seque las patatas fritas con papel de cocina para abso rber el exceso de grasa. • El tiempo de fritura pue de variar lige[...]

  • Page 17

    17 USK FT 1 - 060620 ALGUNO S CON SEJOS DE U TILIZ ACIÓN ALIMENTOS TEMPERATURA TIEMPO (aproximado) Filetes de pescado empanados 340°F 6-7 Gambas 300°F 4-6 Pechugas de pollo 350°F 4-5 Pollo empanado 340°F 12-15 Aros de cebolla 355°F 4 Champiñones empanados 355°F 3-4 Brécoles fritos 365°F 3-4 Calabacines fritos 365°F 3-4 Apio rebozado 355?[...]

  • Page 18

    18 USK FT 1 - 060620 PARA GU ARD AR SU FREID ORA • Compruebe que su fre idora está totalmente fr ía antes de guardarla. • Puede dejar el aceite restant e en el aparato. Asegúrese que la tapadera está bien cerrada para que no pu eda entrar polvo en el aceite.[...]

  • Page 19

    19 USK FT 1 - 060620 CONSIGN ES DE SECU RITE 1. LISEZ L’ENSEMBLE DES INST RUCTIONS. 2. Avant d'utiliser l'appareil, vérifiez que la tension du réseau correspond bien à celle notée su r la plaque signalétique de votre appareil. 3. Ne touchez pas les su rfaces chaudes. Utilisez les poignées et les boutons. 4. Pour éviter les risque[...]

  • Page 20

    20 USK FT 1 - 060620 15. Ne placez pas l'app areil sur ou près d'un brûleur à gaz ou électrique ou dans un fou r chaud. 16. Prenez un maximum de précautions lorsque vous déplacez un appareil contenan t de l ’hu ile chaude ou tout autre liquide chaud. 17. Il est interdit de mettre en place le couvercle sur la friteuse lors d e son [...]

  • Page 21

    21 USK FT 1 - 060620 DESCRIPT ION 1. Cou vercle 2. Pan ier 3. Témoin lumineux de fon ctionnement 4. Témoin lumineux de température 5. Thermostat 6. Elément chauff ant 7. Cordon d'alimentation 8. Poignée 9. Cu ve am ovib le 10. Support du panier 11. Poignée du panier 12. Poignée du couvercle[...]

  • Page 22

    22 USK FT 1 - 060620 AVANT LA PREM IERE UTILI SATION • Retirez tout matériel d' emballage de l'appareil. • Retirez le couve rcle, le panier, la poignée et tou s les accessoires de l’appareil. • Avant le pr emier us age il est recommandé de laver soigneusement le couverc le, la cuve, le panier, la p oignée et l'extérieur [...]

  • Page 23

    23 USK FT 1 - 060620 PREMIERE U TILISA TION • Lors de la première u tilisation, remplissez la cuve d’hu ile entre le niveau minimum et le n iveau maximum indiqué dans la cuve. • Utilisez de préférence de l’h uile spéciale pour fritures. Vérifiez l’étiquette sur la boutei lle . Si n éanmoins vous préférez utiliser des pains de gr[...]

  • Page 24

    24 USK FT 1 - 060620 OBTENIR LE MEIL LEUR RÉSUL TAT • Séchez vos aliments avant de les mettre dans la friteus e. Des aliments trop hu mides peuvent faire bouillonner l’huile et éventuellement la faire déborder. • Veillez à ce que les a liments soient plus ou moins de la même taille pour permettre une cuisson homogène. • Certains alim[...]

  • Page 25

    25 USK FT 1 - 060620 • Atten dez que le témoin s’éteigne de nouveau, redescendez le panier et faites cuire encore pendan t environ deux minutes. • Soulevez le panier et laissez égoutter les frites. • Pour obtenir le meilleur résultat, séchez les frites avec de l’ess uie- tout pour absorber la graisse. • Le temps de friture peut var[...]

  • Page 26

    26 USK FT 1 - 060620 QUELQUES CONSEIL S D'UTIL ISATION: ALIMENTS TEMPERATURE MINUTES (approximativement) Filets de poissons panés 340°F 6-7 Scampi 300°F 4-6 Blanc de poulet 350°F 4-5 Poulet pané 340°F 12-15 Rondelles d’oignons 355°F 4 Champignons panés 355°F 3-4 Brocoli frit 365°F 3-4 Cou rgettes f rites 365°F 3-4 Beignet de céle[...]

  • Page 27

    27 USK FT 1 - 060620 PARA A S UA SEGURA NÇA 1. LEIA COM ATENÇÃO A S INSTRUÇÕES DE UTILIZAÇ ÃO. 2. An tes de utilizar o aparelho, confirme que a corrente e léctrica que vai utilizar é a indicada na p laca sinalética que se encontra na base do aparelho. 3. Não toque nas s uperfícies quentes. Utilize os punh os e os b otões . 4. Para evit[...]

  • Page 28

    28 USK FT 1 - 060620 15. Não coloque o apare lho em cima ou perto de um qu eimador a gaz ou eléctrico ou de um forno quent e. 16. Seja muito prudente qu ando deslocar um aparelho com óleo quente ou outros líq uid os quentes. 17. É expressamente proibido coloc ar a tampa na fritadeira quan do esta está a ser utilizada já que pode provo car in[...]

  • Page 29

    29 USK FT 1 - 060620 PARTES 1. Tampa 2. Cesto 3. Luz indicadora do fun cionamento 4. Luz indicadora da temperatura 5. Termóstato 6. Resis tência 7. Cabo de alimentaç ão 8. Punh o 9. Cu ba amovível 10. Suporte do cesto 11. Punho do cesto 12. Pega da tampa ANTES DA PRIM EIRA UTILIZ AÇÄO • Retire todos os acessór ios e materiais da emb alage[...]

  • Page 30

    30 USK FT 1 - 060620 DESMON TAGEM • Para retirar o paine l de comandos e a resistência do aparelho, faça-o para cima de forma suave. • Pegue por ambos os l ados na cuba e levante-a suave mente. MONTAG EM • Ponh a a cuba exterior numa superfície horizon tal e seca. • Coloque a cuba int erior na cuba exterior e desça-a suavemente. • Col[...]

  • Page 31

    31 USK FT 1 - 060620 volta a acender quando o termóstato vo ltar a ligar e apaga-se quando a temperatura voltar a ser alcançada. • Não use a tampa duran te a cozedura. Deixe o apare lho arrefecer antes de pôr a tampa, a fi m de evitar o pó. • Quando a temperatura for alcançada, retire o cesto do ó leo com o punh o. • Coloque os aliment[...]

  • Page 32

    32 USK FT 1 - 060620 Espere que a fritadeira arrefeça totalmente ( 15 minutos). Pressione o botão RESTART inserindo um palito no orifício assin alado com a palavra RESTART n a traseira do aparelho, acima da recolha do cabo. A fritadeira fica pronta a ser utilizada. Para que não volte a acontecer leia atentamente as inst ruções de utilização[...]

  • Page 33

    33 USK FT 1 - 060620 Cogumelos panados • tempo de fritura é de 4 a 5 minutos à temperatura de 350°F. • Mergulhe os cogu melos em ovo batido. • Enrole-os na massa de ovo com pão ralado. • Coloque os cogu melos no cesto, uns ao lado dos outros, e frite- os. Repita o procediment o até estarem todos fritos. Panados de solha • tempo de fr[...]

  • Page 34

    34 USK FT 1 - 060620 LIMPEZA • Tenh a em atenção que nunca pode mergulhar o aparelho em líquidos. • Retire a ficha do cabo da alimentação da tomada eléctrica. • Deixe arrefecer tota lmente o aparelho antes de proceder à limpeza. NOTA: Mesmo com o apare lho desligado a resistência fica quente e demora a arrefecer. NÃO MERGULHE O PAINE[...]

  • Page 35

    35 USK FT 1 - 060620[...]

  • Page 36

     Back cover page (last page) Assembly page 36/36 K060620[...]