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Kambrook EASY STEP KES110 manual

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Table of contents for the manual

  • Page 1

    Instr uction Booklet Easy Step Ca ppuccino Mak er KES110 KES110_IB_FA.indd 1 2/12/09 8:37 AM[...]

  • Page 2

    Impor t ant P lea se r e t a in y our i nstruction book f or f utur e u se . In the ev ent that y ou need some a s si st ance wit h y our K am brook app lia nce, plea se cont a ct our Customer Ser vi ce Depa r t ment on 1 30 0 1 39 7 98 ( Australia) or 0 9 2 7 1 39 8 0 (N e w Z eala nd) . A lt ernati v ely , vi s it u s on o ur webs it e at w w w .[...]

  • Page 3

    Cont ents K am brook R ecommend s p4 Safe t y Firs t Y ou r Easy Step p6 Cap puccino M aker Ope r ating I ns truction s p 7 Co f f ee Mak in g Tip s p 1 2 Dri nks t o T r y p 1 3 Car e an d Clean ing p 1 4 T r oubl es hoo ting p 1 6 W a rr ant y p 20 KES110_IB_FA.indd 3 2/12/09 8:37 AM[...]

  • Page 4

    4 K amb rook Recom men ds S a fet y Fir s t IMPO RT AN T: Pl ease r e t ain y our inst ru c tion boo k fo r fu tur e use . At K a m brook, we beli ev e t ha t sa fe pe r forma nce i s th e fir st pri ori t y i n any con su mer prod u ct, so tha t you, our valu ed cu stom er ca n confi d ent ly use a nd t ru st o ur prod ucts . W e as k th at a ny[...]

  • Page 5

    5 Impor tant Safeguards For All Electr ical Appliances • Fu l ly u nw i n d t h e powe r co rd b efo re u s e. • Do n ot l et th e p ower c o rd ha n g over th e e d g e of a b e n ch o r ta b l e, to u ch hot s u r fa ce s o r b e co m e k not te d. • T o protec t a g a i n s t e le ct r i c s h o ck d o n ot i m me r s e t h e p ow[...]

  • Page 6

    6 Y our Easy Step Ca ppuccino Mak er 1 . 3 position bre w/steam selector control 2 . W ater tank ca p with pressure indicator button 3. Cup w ar ming plate 4 . ‘POWER’ and ‘HEA TING’ lights 5. Steam tube and nozzle with remo v a ble ca ppuccino froth enhancer 6. Filter holder and 2 stainless steel filters (1-2 cup filter and 2-4 cup filt[...]

  • Page 7

    7 Operating Instr uctions Bef ore Using Y our Easy Step Ca ppuccino Mak er W ash the filter holder , stainless filters and frothing jug in mild deter gent and w ater . Rinse and dr y thoroughly . It is recommended to carr y out a complete bre wing oper ation with cold w ater but without an y cof fee bef ore making y our first espresso or cappucc[...]

  • Page 8

    8 Prepar ing the Cof fee • Rem ove th e fi lte r ho l d er by ro tat i ng 4 5 de g ree s to th e lef t ( Fi g 2 ) . Fi g. 2 • Place the 2 or 4 cup filter into the filter holder and use the measuring spoon to fill the filter with gr ound espresso cof fee to the required cup le v el m ar king inside the filter (use the smaller filter[...]

  • Page 9

    9 Bre wing the Cof fee The twin nozzle filter holder allows y ou to mak e either one or tw o espresso cof f ees at a time. • Make sure the drip tray is in place. Place empty cof f ee cups on the drip tray under the filter holder . • Ma ke s u re th e B rew/ S tea m S el e ctor C ont rol i s i n t h e ‘S T AN DBY’ p os it i o n. •?[...]

  • Page 10

    10 • Switch the pow er ‘OFF’ at the pow er outlet, unplug the power cord, remo ve all steam pressure and allow the appliance to cool. • Do not remo v e the w ater tank cap or the filter holder until the steam pressure in the appliance has been released. The Pressure Indicator Button should drop down and be flush with the top of the [...]

  • Page 11

    11 • After the steam pressure has been released, remo v e the filter holder from the br e w head. Using the filter retainer clip to secure the filter in the filter holder , tur n the filter holder upside down to empty used cof f ee (used cof fee gr ounds should be thro wn away with domestic w aste and not do wn the sink which may block dr[...]

  • Page 12

    12 Coffee Making Tips The Cof fee • Pre-gr ound cof f ee will only retain its flav our f or 1 week, pro vided it is stored in an air tight container , in a cool, dar k area. • Whole cof f ee beans are recommended and should be ground just bef ore use. • Cof f ee beans stored in an airtight container will keep up to 1 month bef ore t[...]

  • Page 13

    13 Dr inks to T r y Espresso Intense and arom atic, an espresso, or short black as it’s also kno wn, uses about 7g of ground cof f ee. It is ser ved in a small cup or glass to a le vel of approxim ately 35mm. Ca ppuccino A cappuccino is ver y light and is usually ser ved betw een 60°C and 70°C. This has one-third espresso, one- third milk and o[...]

  • Page 14

    14 Care and Cleaning It is Essential to Clean the Steam System after Each Use • Ensure the Selector Contr ol is in the ‘ST ANDBY’ position and the steam pressure has been released. • Rem ove th e froth e n h a nc er fro m th e s tea m t u b e a n d noz z le for c l ea n i n g a n d w i pe t h e ste a m t ub e a n d n oz z l e w it h a[...]

  • Page 15

    15 Decalcifying Hard w ater can cause limestone build up in and on the inner functioning components, reducing the bre wing flow , pow er of the appliance, and af f ecting the quality of cof fee. W e advise decalcifying the a ppliance on a regular basis (once a month) using a liquid decalcifying agent. Follow the instructions pro vided or use the f[...]

  • Page 16

    16 T roubleshooting T rouble Shooting Char t Problem Causes Cof fee does not come out through the filter holder Cof fee comes out too quickly Cof fee is too w eak or w ater y Cof fee comes out around the filter holder No steam is generated Cof fee is splattering out of the filter holder Milk not f oam y after frothing • Appliance w as not s[...]

  • Page 17

    17 Not e s KES110_IB_FA.indd 17 2/12/09 8:37 AM[...]

  • Page 18

    18 Not e s KES110_IB_FA.indd 18 2/12/09 8:37 AM[...]

  • Page 19

    19 Not e s KES110_IB_FA.indd 19 2/12/09 8:37 AM[...]

  • Page 20

    I n Au s t ra l i a , t h i s Ka m b ro ok R e p l a ce m e nt War ra n t y d o e s n ot a f f ec t t h e ma nd a to r y s ta tu to r y r i g ht s i m p l i e d u n d e r t h e Trad e P ra ct i ce s Act 1 97 4 a n d ot h e r s i m i l a r S ta te a n d Ter ri to r y l eg i s l a t i o n rel a t i n g to t h e a p p l i a n c e. It a p p l i e s i n[...]