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First and foremost, an user manual of Kambrook KCG100 should contain:
- informations concerning technical data of Kambrook KCG100
- name of the manufacturer and a year of construction of the Kambrook KCG100 item
- rules of operation, control and maintenance of the Kambrook KCG100 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook KCG100 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook KCG100, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook KCG100.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook KCG100 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
KCG100 Issue 1/09 K a m b r o o k S t a i n l e s s S t e e l G r i l l[...]
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Page 2
2 FE A T UR ES OF Y OU R K AM BROO K ST AI NLE SS STE E L GR ILL V er t ical s tor ag e Power fu l 20 0 0 wa tt s for f as t he at up and qui ck to as tin g and gr illi ng No n- sti ck ri bbe d cook ing p lat es for l ow fat gri llin g 1. 2. 3. Fat d ra in and d rip t ray co llec ts u nwan ted f at s ‘ POWE R’ and ‘ RE A D Y’ li ght s ind i[...]
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Page 3
3 K A MB ROOK SAF ET Y At K ambr ook , we bel ieve th at th e saf e pe rf orm ance o f our pro duc ts i s the fi rs t prio rit y in any co nsu mer pro duc t so th at you , our v alue d cus to mer , can co nfid ent ly u se and t rus t our ap pli ance s. W e as k tha t any ele ct ric al ap pli ance t hat yo u use be o per ate d in a se nsib le f as[...]
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Page 4
KN O W Y O UR K AM BROOK ST AI NLE SS STE E L GR ILL BEFORE FIRST USE Remove a nd saf ely d isc ard pac ka gin g mate ri als and p romo tion al l abe ls fro m the K amb rook St ain les s Ste el Gr ill b efore u se. Wip e the h ous ing and c ook ing p late s wi th a da mp cl oth t he n dr y th oroug hly. Pl ace Ka mbro ok St ain les s Ste el Gr ill [...]
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Page 5
5 MAI NT AI NI NG Y O UR K A MB ROOK ST AI NLE S S STEE L GR ILL CLEANING Be fore c le anin g, sw itc h the p ower of f at t he power o ut let an d the n unp lug t he powe r cord from t he powe r out le t . Al low the K am broo k St ainl ess S tee l Gri ll to co ol sli ght ly . Th e gril l is ea sie r to cl ea n whe n slig htl y wa rm. Al ways c le[...]
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Page 6
6 RE CI PE S GR ILLI NG G UI DE GUIDE T O CLOSED GRILLING Clo sed gr illi ng is a f as t and ef fi cie nt way t o cook . Th is met hod w ill wor k onl y for ce r tai n food i te ms , th at are t hic k enou gh to c ome in to con ta ct wi th b oth g ril l plat es . A s the t hic kne ss of m eat a nd ot her in gred ient s v ar y so wil l some of t he[...]
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7 NOTE : A ll r ec ipes u se Aus tr ali an Sta ndard me asur ing cu ps and sp oons . RE CI PE S THAI CHICKEN BURGER SE RVE S 2 20 0 g chi cken b rea st sl iced in to t wo 1 cup ( 2 50 ml ) swee t chil li sau ce ¼ ice ber g let tu ce, s hred ded ½ med ium re d chil li, s liced ½ ri pe avocad o, see d removed a nd fle sh ma she d ¼ bun ch cor ia[...]
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8 NOTE : A ll r ec ipes u se Aus tr ali an Sta ndard me asur ing cu ps and sp oons . RE CI PE S RE CI PES ORANGE AND PEPPER PORK SE RVE S 4 4 por k loin c ut let s 1 cup ( 2 50 ml ) ora nge jui ce ¼ cup ( 75g ) brown su ga r 1 t able spo on wh ole gr een p epp ercor ns 2 clove s 1 te as poon g round b lac k pep per Pre he at Kam broo k St ainl ess[...]
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Page 9
RE CI PE S 9 NOTE : A ll r ec ipes u se Aus tr ali an Sta ndard me asur ing cu ps and sp oons . RE CI PE S MEXICAN T OR TILLAS SE RVE S 2 1 25g M exic an s als a 1 ⁄ 4 cup m ash ed red k idn ey bea ns 1 t able spo on fre shl y sni pped g ar lic ch ives 100 g fin ely c hop ped ch ori zo sau sage 8 tor t ill a roun ds ( unfr ied v arie t y) 100 g [...]
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Page 10
10 NOTE : A ll r ec ipes u se Aus tr ali an Sta ndard me asur ing cu ps and sp oons . RE CI PE S ANTIP AST O R YE BREAD SE RVE S 2 4 sli ces r ye bre ad 1 1 ⁄ 2 ta ble spoo n ext r a virg in oli ve oil 1 t able spo on su n- dri ed to mat o pas te 60 g hum mus 4 st uf fed v ine le aves 100 g ar t icho ke hear t s , dra ined a nd sli ced 2 sli ces [...]
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Page 11
RE CI PE S 11 NOTE S[...]
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Page 12
12 Ka mbro ok wa rr ant s the p urch ase r ag ains t de fec ts i n work man shi p and m ater ial f or a pe riod o f 1 2 m ont hs fro m the d ate o f purc has e ( 3 mont hs co mme rcia l use ) . Gu ar ant ee and p urch ase re ceip t for t his pro duc t are t o be ret ai ned a s proof o f purc has e and mus t be pr ese nted i f ma kin g a cla im und [...]