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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Kambrook KCP100, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kambrook KCP100 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kambrook KCP100. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kambrook KCP100 should contain:
- informations concerning technical data of Kambrook KCP100
- name of the manufacturer and a year of construction of the Kambrook KCP100 item
- rules of operation, control and maintenance of the Kambrook KCP100 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook KCP100 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook KCP100, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook KCP100.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook KCP100 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
KCP100 Issue 1/08 Kambrook war rants the purchaser against def ects in workmanship and material f or a period of 12 months from the date of pur chase (3 months commercial use). Guarantee and purchase r eceipt for this pr oduct are to be r etained as pr oof of purchase and must be pr esented if making a claim under the Kambrook guarantee. Kambrook r[...]
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Page 2
4 5 K AM BRO OK SA FE T Y W elcome to Kambr ook and your ne w Cookie Factor y . At Kambrook w e believ e that the safe performance of our pr oducts is the first priority in any consumer pr oduct so that y ou, our valued customer , can confidently use and trust our products. W e ask that an y electrical appliance y ou use be operated in a sensible[...]
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Page 3
6 7 OPE R A TI NG Y OU R K AM B ROOK COOK IE FA CTOR Y Befor e first use Remov e and safely discar d any packaging material and promotional labels. Wipe the outside of the cookie factor y main body with a soft, damp cloth and dr y thoroughly . W ash all of the attachments (Locking Disc , Shaft, Press Disc, Dough Barrel, 10 x Cookie Discs, 4 x Deco[...]
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Page 4
8 9 Using the decorating tips Use the Decorating Tips to decorate cookies and other desserts. Follow the steps f or ‘Using the Cookie Factor y’ and insert your chosen Decorating Tip into the Disc/Tip Adapter . Fill the Dough Barr el with freshly made icing (see recipes, page 8). A steady hand and some patience are r equired when decorating cook[...]
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Page 5
10 11 BASIC ALMOND COOKIE Ma kes 60 ( ap prox ) 50g butter , softened 50g margarine ½ cup (70g) icing sugar 1 x 60g egg 1 cup (100g) almond meal 1¼ cups (190g) plain flour Pre-heat o ven to 180ºC. Cream butter , margarine and icing sugar until light and fluffy . Add in egg and beat w ell. Sift together almond meal and flour . Fold in flour a[...]
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Page 6
12 RE CI PE S 13 CHOC – PEPPERMINT CRISPS (GLUTEN FREE) Ma kes 50 (ap pr ox) 125g butter , softened ¾ cup (105g) icing sugar (gluten free) 1 x 60g egg ½ teaspoon peppermint essence ½ teaspoon vanilla extract 1 cup (180g) rice flour (gluten free) 1 cup (140g) corn flour (gluten free) ¼ cup (35g) cocoa Pre-heat o ven to 180ºC. Cream butter a[...]